
Smoked Paprika Recipes to Spice Up Your Cooking
Smoked Paprika Recipes: Easy Ways to Use This Bold Spice
Smoked paprika is more than just a vibrant red powder—it’s the key to unlocking deep, rich, and smoky flavours in your everyday cooking. Made from Spanish peppers that are slow-smoked and dried, this spice brings a subtle heat and a whole lot of character. Whether you're a home cook or a culinary enthusiast, these easy smoked paprika recipes will elevate your meals to a new level.
1. Smoky Paprika Roasted Potatoes
Ingredients:
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500g baby potatoes (halved)
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1 tbsp smoked paprika
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2 tbsp olive oil
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1 tsp garlic powder
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Salt to taste
Instructions: Toss potatoes with oil and spices. Roast at 200°C for 35–40 minutes. Serve hot with aioli or yoghurt dip. Crisp on the outside, fluffy inside—perfection!
2. Smoked Paprika Chicken Rub
Make a quick spice rub using:
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1 tbsp smoked paprika
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1 tsp cumin
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1 tsp black pepper
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½ tsp cayenne
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1 tsp salt
Rub generously over chicken thighs or breasts and bake, grill, or pan-fry. This dry rub locks in moisture and gives your chicken a beautiful charred crust.
3. Spiced Veggie Stir-Fry
Add 1 tsp of smoked paprika to your veggie stir-fry along with soy sauce, ginger, and garlic for an earthy, umami punch. Works well with mushrooms, broccoli, and capsicum.
4. Creamy Smoked Paprika Pasta
Whisk smoked paprika into your white sauce or cheese sauce for a smoky twist on mac and cheese or Alfredo pasta. Add roasted cherry tomatoes for a burst of sweetness.
5. Smoky Hummus
Add 1 tsp smoked paprika to homemade or store-bought hummus, along with a dash of lemon juice and a drizzle of olive oil. Garnish with sesame seeds or chickpeas.
Quick Tips:
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Use it in spice blends like BBQ rubs or taco seasoning.
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Add to soups and stews for warmth and colour.
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Sprinkle over popcorn or roasted nuts for a savoury snack.
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Mix into breadcrumbs for coating meat or tofu.
Why It Belongs in Your Pantry:
Smoked paprika is a must-have for every spice lover. It’s versatile, easy to use, and instantly enhances even the simplest meals. Whether you're cooking Mediterranean, Mexican, or fusion dishes, a touch of smoked paprika adds complexity and depth without overpowering other ingredients.
🔗 Internal Link:
Smoked Paprika Product Page for more product details and sizes.