Ceylon Cinnamon Powder NZ — True Sri Lankan Cinnamon, Freshly Packed by SpiceBloom
Ceylon Cinnamon Powder — The “True” Cinnamon Loved by New Zealanders
Rich in flavour, aromatic, and packed with health benefits, SpiceBloom’s Ceylon Cinnamon Powder is your gateway to a world of culinary and wellness possibilities. Known as the “True Cinnamon”, this premium spice comes exclusively from the inner bark of the Cinnamomum verum tree, grown in the lush plantations of Sri Lanka. Unlike common cassia cinnamon, Ceylon cinnamon has a delicate, slightly sweet flavour and lower coumarin content, making it the preferred choice for health-conscious home cooks, bakers, and gourmet chefs across New Zealand.
Whether you’re dusting it over your morning oats, adding depth to curries, or using it in traditional baking recipes, this fine powder elevates every dish with its warm, subtle aroma.
What Makes Ceylon Cinnamon Powder Special?
Not all cinnamon is created equal. While cassia cinnamon dominates supermarket shelves, true Ceylon cinnamon is a rare, premium variety. Here’s why SpiceBloom’s Ceylon Cinnamon Powder stands out:
- Origin: Sourced directly from Sri Lanka — the world’s finest cinnamon-growing region.
- Flavour Profile: Light, sweet, and subtly citrusy compared to the harsher bite of cassia.
- Texture: Finely ground for smooth blending in recipes.
- Low Coumarin: Gentle on the liver, safer for regular consumption.
- Small Batch Packed in NZ: Ensures freshness and maximum shelf life.
How Ceylon Cinnamon Powder is Made
The journey from bark to powder is a labour of love:
- Harvesting the inner bark of the Cinnamomum verum tree.
- Delicately hand-rolling thin layers into quills.
- Sun-drying the quills to enhance aroma and natural oils.
- Grinding into a fine, golden-brown powder.
Our powder is 100% pure — no fillers, no preservatives, and no additives — just nature’s finest cinnamon.
Health Benefits of Ceylon Cinnamon Powder
Ceylon cinnamon is valued not just for its flavour, but also for its incredible health properties:
1. Supports Healthy Blood Sugar Levels
Studies suggest that Ceylon cinnamon may help regulate blood sugar by improving insulin sensitivity — making it a smart addition to a balanced diet.
2. Rich in Antioxidants
Loaded with powerful polyphenols, it helps fight oxidative stress, supports skin health, and promotes overall well-being.
3. Anti-Inflammatory Properties
May help reduce inflammation, easing discomfort from conditions like arthritis.
4. Heart Health Support
Potential to help lower cholesterol and triglyceride levels.
5. Gentle on the Body
Unlike cassia, its low coumarin content makes it suitable for frequent use without the same liver risk.
How to Use Ceylon Cinnamon Powder in Your Kitchen
In Sweet Dishes
- Sprinkle over porridge, muesli, or yoghurt 🍯
- Mix into pancake or waffle batter 🥞
- Enhance banana bread, carrot cake, or muffins 🍌
In Savoury Dishes
- Add depth to curries and stews 🍛
- Season roasted vegetables 🥕
- Blend into spice rubs for meats 🍗
In Drinks
- Whisk into a turmeric latte (golden milk) ☕
- Mix into smoothies for warmth and sweetness 🍓
- Brew into herbal teas 🍵
Why Choose SpiceBloom’s Ceylon Cinnamon Powder in NZ?
- Freshly Packed Weekly: Maximum flavour and aroma.
- Direct from Source: Authentic Sri Lankan origin.
- Quality Guarantee: 100% pure — no blends, no cassia.
- Eco-Friendly Packaging: Resealable packs for freshness.
We also stock Ceylon Cinnamon Quills — perfect for infusions, slow cooking, and decorative gourmet presentation.
Storing Your Ceylon Cinnamon Powder
To keep it fresh and aromatic:
- Store in a cool, dry place away from sunlight.
- Keep sealed in its resealable pack.
- Best used within 12 months of purchase.
Where to Buy Ceylon Cinnamon Powder in NZ
Order online from SpiceBloom for premium quality, fast delivery across New Zealand, and competitive pricing. We ship nationwide and pack all orders in small batches to ensure peak freshness.
Buy Ceylon Cinnamon Powder Now and bring the taste of true cinnamon into your kitchen.
FAQs — Ceylon Cinnamon Powder
Is Ceylon cinnamon better than cassia?
Yes. It has a gentler flavour, lower coumarin levels, and is considered healthier for regular use.
Can I use it in coffee?
Absolutely. A pinch adds warmth and aroma to your brew.
Is your cinnamon organic?
Our Ceylon cinnamon is sourced from chemical-free farms, but the certification status is not claimed unless specified.
Do you grind it fresh?
Yes — we grind and pack it fresh in small batches here in NZ.