Delicious Dinner Recipes with Organic Spices | SpiceBloom NZ

🍽️ Dinner Recipes with SpiceBloom Spices 🌱

End your day with a satisfying, flavorful meal made with SpiceBloom’s organic spices. Whether you're looking for quick weeknight dinners or impressive weekend feasts, our recipes will add depth and warmth to your dinner table. With a variety of vegetarian and non-vegetarian options, you'll find the perfect dish to enjoy.

🍽️ What You'll Find on This Page:

  • Turmeric Lemon Grilled Salmon 🍣
  • Chickpea & Spinach Masala 🍛
  • Moroccan-Spiced Chicken Tagine 🍗
  • Cardamom Beef Stew 🍖
  • Cumin-Spiced Stuffed Peppers 🌶️
  • Garam Masala Vegetable Curry 🥘
  • Kashmiri Chilli Lamb Kebabs 🍢
  • Turmeric Coconut Shrimp 🍤
  • Spicy Vegetable Biryani 🍚
  • Coriander Lime Chicken Tacos 🌮
  • Paneer Tikka Masala 🧀
  • Smoked Paprika Roasted Chicken 🍗

🍣 Turmeric Lemon Grilled Salmon 🍣

Ingredients:

  • 2 salmon fillets
  • 1 tbsp organic turmeric ground
  • Juice of 1 lemon
  • 1 tsp organic ground cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix turmeric, cumin, lemon juice, olive oil, salt, and pepper.
  2. Coat the salmon fillets with the mixture and marinate for 15 minutes.
  3. Grill the salmon for 4-6 minutes per side, or until cooked to your liking.

🍛 Chickpea & Spinach Masala 🍛

Ingredients:

  • 1 can chickpeas, drained
  • 1 cup spinach, chopped
  • 1 onion, chopped
  • 1 tsp organic garam masala
  • 1/2 tsp organic ground turmeric
  • 1 can diced tomatoes
  • 1 tbsp olive oil

Instructions:

  1. Sauté onion in olive oil until soft, then add garam masala and turmeric.
  2. Stir in chickpeas and diced tomatoes, and cook for 5-7 minutes.
  3. Add spinach and cook until wilted, then serve with rice or naan.

🍗 Moroccan-Spiced Chicken Tagine 🍗

Ingredients:

  • 2 chicken breasts, cut into chunks
  • 1 tsp organic cumin seeds
  • 1 tsp organic ground cinnamon
  • 1/2 tsp organic turmeric ground
  • 1 onion, chopped
  • 1 can diced tomatoes
  • 1/2 cup chicken broth

Instructions:

  1. Brown the chicken chunks in a tagine or pot.
  2. Add the onion and spices, sautéing for 3 minutes.
  3. Stir in tomatoes and broth, cover, and simmer for 30 minutes.

🍖 Cardamom Beef Stew 🍖

Ingredients:

  • 1 lb beef stew meat
  • 1 tsp organic ground cardamom
  • 1 tsp organic ground cumin
  • 2 carrots, chopped
  • 1 onion, chopped
  • 4 cups beef broth

Instructions:

  1. Brown the beef stew meat in a pot.
  2. Add the cardamom and cumin, then sauté for 1-2 minutes.
  3. Add carrots, onion, and broth. Simmer for 2 hours until beef is tender.

🌶️ Cumin-Spiced Stuffed Peppers 🌶️

Ingredients:

  • 4 bell peppers, tops cut off and seeds removed
  • 1 cup cooked quinoa
  • 1/2 cup black beans
  • 1 tsp organic cumin seeds
  • 1/2 tsp organic ground paprika
  • 1/4 cup shredded cheese (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté quinoa, black beans, cumin, and paprika in olive oil.
  3. Stuff the peppers with the quinoa mixture, top with cheese, and bake for 25 minutes.

🥘 Garam Masala Vegetable Curry 🥘

Ingredients:

  • 1 cup mixed vegetables (carrot, peas, potatoes)
  • 1 tbsp organic garam masala
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil

Instructions:

  1. Sauté onion and garlic in olive oil.
  2. Add garam masala and cook for 1 minute.
  3. Add vegetables and coconut milk, simmer for 15-20 minutes.

🍢 Kashmiri Chilli Lamb Kebabs 🍢

Ingredients:

  • 500g lamb mince
  • 1 tbsp organic Kashmiri chilli powder
  • 1/2 tsp organic cumin powder
  • 1 onion, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Mix lamb mince with Kashmiri chili powder, cumin, onion, salt, and pepper.
  2. Form into kebabs and grill for 10-12 minutes, turning occasionally.

🍤 Turmeric Coconut Shrimp 🍤

Ingredients:

  • 500g shrimp, peeled and deveined
  • 1 tbsp organic turmeric ground
  • 1/2 cup coconut milk
  • 1 tbsp olive oil
  • 1 tsp organic ground cumin
  • Instructions:
  1. Sauté shrimp in olive oil with turmeric, cumin, and coconut milk.
  2. Cook until shrimp is pink and tender, about 4-5 minutes.

🍚 Spicy Vegetable Biryani 🍚

Ingredients:

  • 2 cups basmati rice
  • 1 cup mixed vegetables (peas, carrots, beans)
  • 1 tbsp organic garam masala
  • 1 tsp organic cumin seeds
  • 1/4 tsp organic turmeric ground

Instructions:

  1. Cook rice and set aside.
  2. Sauté vegetables with garam masala, cumin, and turmeric.
  3. Mix the rice with the spiced vegetables, cook for 5 minutes, and serve.

🌮 Coriander Lime Chicken Tacos 🌮

Ingredients:

  • 2 chicken breasts, cooked and sliced
  • 1 tbsp organic ground coriander
  • 1 lime, juiced
  • 1 tsp organic cumin seeds
  • Soft tortillas
  • Fresh cilantro and lime wedges for garnish

Instructions:

  1. Toss the sliced chicken with coriander, cumin, and lime juice.
  2. Serve in tortillas with fresh cilantro and lime wedges.

🧀 Paneer Tikka Masala 🧀

Ingredients:

  • 250g paneer, cubed
  • 1 tsp organic ground turmeric
  • 1 tbsp organic garam masala
  • 1 onion, chopped
  • 1 can tomato puree
  • 1/4 cup cream

Instructions:

  1. Sauté paneer with turmeric and garam masala.
  2. Add onions and cook until soft. Stir in tomato puree and cream, simmer for 10 minutes.

🍗 Smoked Paprika Roasted Chicken 🍗

Ingredients:

  • 2 chicken thighs
  • 1 tbsp organic smoked paprika
  • 1 tsp organic garlic powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Rub chicken with smoked paprika, garlic powder, olive oil, salt, and pepper.
  2. Roast at 400°F (200°C) for 35-40 minutes, or until cooked through.

Conclusion:

Enjoy these flavorful, easy-to-make dinner recipes and elevate your culinary experience with SpiceBloom’s organic spices. Want more recipe ideas? Visit our Recipes Page or shop our full range of premium spices at SpiceBloom’s Organic Spices.