Ceylon Cinnamon Quills & Powder in New Zealand

Among the world’s most treasured spices, Ceylon cinnamon has earned its place as the “true cinnamon.” Known for its delicate sweetness, low coumarin levels, and centuries of use in both medicine and cuisine, it is far more than just a spice rack staple. At SpiceBloom, we are proud to offer Ceylon Cinnamon Quills and Ceylon Cinnamon Powder, freshly packed in small batches to deliver maximum flavour to Kiwi kitchens.

The Origins of Ceylon Cinnamon

Ceylon cinnamon comes from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Its history dates back thousands of years. Ancient Egyptians valued it so highly they used it in embalming rituals. Traders carried it along the Silk Road, and it became a prized commodity in medieval Europe. Today, Sri Lanka remains the global hub for cultivating authentic Ceylon cinnamon, renowned for its quality and aroma.

Ceylon vs Cassia: Understanding the Difference

Most “cinnamon” sold in supermarkets is actually Cassia (Cinnamomum cassia), a close relative. While cassia has a stronger, harsher flavour, Ceylon cinnamon is softer, lighter, and more complex in taste. The key distinction lies in coumarin content: cassia contains much higher levels, which can be harmful in large doses, while Ceylon cinnamon has only trace amounts, making it the healthier choice.

• Ceylon Cinnamon: Light brown colour, thin quills with multiple layers, delicate sweetness.
• Cassia Cinnamon: Dark reddish-brown, thick hard sticks, strong pungent flavour.

Health Benefits of Ceylon Cinnamon

Modern research has supported what traditional medicine has known for centuries: cinnamon is more than a flavour enhancer. Some key benefits include:

• Blood Sugar Regulation: Studies suggest cinnamon may help improve insulin sensitivity and lower blood sugar levels.
• Antioxidant Properties: Packed with polyphenols, cinnamon helps protect the body from oxidative stress.
• Anti-Inflammatory Effects: Ceylon cinnamon may reduce inflammation, aiding overall wellness.
• Heart Health: Regular consumption may help lower cholesterol and support cardiovascular health.
• Digestive Support: Traditionally used to soothe stomach discomfort and support digestion.

Using Cinnamon Quills vs Powder

Both forms have unique culinary uses:

Cinnamon Quills

Perfect for infusing flavour into slow-cooked dishes, teas, and mulled wine. Their gentle sweetness enhances curries, stews, and even spiced desserts. Simply remove the quills before serving.

Cinnamon Powder

Convenient for baking, smoothies, and everyday cooking. A sprinkle over porridge, coffee, or fruit transforms simple meals into something extraordinary.

Traditional & Modern Uses

In Ayurveda, cinnamon has long been valued for balancing digestion and circulation. In Western kitchens, it’s indispensable for baking—from cinnamon scrolls to apple pie. In modern health trends, it shines in smoothies, protein shakes, and wellness teas. Kiwi chefs are also experimenting with cinnamon in savoury dishes, pairing it with lamb, pumpkin, or kumara for a fusion of sweet and savoury notes.

Why Choose SpiceBloom Ceylon Cinnamon

Not all cinnamon is created equal. At SpiceBloom, our promise is quality and authenticity:

• ✔ Sourced from Sri Lanka, the birthplace of true cinnamon.
• ✔ Packed in small batches here in New Zealand for maximum freshness.
• ✔ Free from additives, preservatives, and artificial flavours.
• ✔ Tested for purity to ensure safe, premium quality.

Buying Ceylon Cinnamon in New Zealand

If you’ve been searching for authentic cinnamon, SpiceBloom makes it simple. Shop our Ceylon Cinnamon Quills and Ceylon Cinnamon Powder today. We deliver across New Zealand, with fast, reliable shipping and customer-first service.

Frequently Asked Questions

Is Ceylon cinnamon better than supermarket cinnamon?

Yes. Supermarket cinnamon is usually cassia, which has a harsher taste and higher coumarin content. Ceylon cinnamon is sweeter, safer, and considered the premium choice worldwide.

How do I store cinnamon?

Keep in a cool, dry place in an airtight container. Quills retain flavour for longer than powder, but both forms are best used within 12–18 months for peak freshness.

Can I use Ceylon cinnamon daily?

Yes, in moderation. Unlike cassia, Ceylon cinnamon has very low coumarin, making it safe for regular consumption.

What recipes can I try with Ceylon cinnamon?

From spiced porridge and baking to curries and teas, Ceylon cinnamon is versatile. Try adding it to roasted kumara, slow-cooked lamb, or even a daily smoothie.

Final Thoughts

Ceylon cinnamon is more than a spice—it’s a tradition, a wellness booster, and a flavour enhancer. Choosing authentic Ceylon ensures not only better taste but also long-term health benefits. Whether you prefer the ritual of steeping quills or the convenience of powder, SpiceBloom delivers the very best to your kitchen.