Ceylon Cinnamon Quills – The Gold Standard of Spices in New Zealand
Ceylon Cinnamon Quills – The Gold Standard of Spices in New Zealand
Imagine holding in your hands a spice so prized it was once worth more than gold. That’s the story of Ceylon Cinnamon Quills, a culinary treasure from Sri Lanka that has captivated chefs, bakers, and wellness enthusiasts across the globe – and now, here in New Zealand. At SpiceBloom, we bring you premium-grade, organic Ceylon cinnamon quills that deliver unmatched aroma, flavour, and health benefits.
What Makes Ceylon Cinnamon Quills So Special?
Not all cinnamon is created equal. In fact, the majority of “cinnamon” found in supermarkets is actually cassia – a cheaper, harsher variety. Ceylon cinnamon, also called “true cinnamon,” is softer, lighter in colour, and boasts a delicate sweetness without the bitterness of cassia.
Key Differences Between Ceylon and Cassia Cinnamon:
- Colour: Ceylon cinnamon is a warm tan, while cassia is dark reddish-brown.
- Texture: Ceylon quills are thin and papery, with many delicate layers.
- Flavour: Mild, sweet, and citrusy vs cassia’s strong, spicy bite.
- Coumarin Content: Extremely low in Ceylon cinnamon, making it safer for regular consumption.
The Journey from Tree to Quill
Our Ceylon Cinnamon Quills come from the inner bark of the Cinnamomum verum tree. Farmers carefully harvest the bark by hand, peeling and curling it into the signature quill shape as it dries. Each quill is a testament to skill and tradition passed down for generations in Sri Lanka’s cinnamon-growing regions.
Health Benefits of Ceylon Cinnamon Quills
Rich in antioxidants, Ceylon cinnamon supports overall wellness and may offer:
- Blood sugar regulation – helping maintain balanced energy levels.
- Anti-inflammatory properties – reducing oxidative stress in the body.
- Heart health benefits – supporting healthy cholesterol levels.
- Immune support – with antimicrobial and antiviral compounds.
Unlike cassia, Ceylon cinnamon can be enjoyed daily without concerns about high coumarin intake, making it the preferred choice for long-term wellness.
Culinary Inspiration – How to Use Ceylon Cinnamon Quills
Whole cinnamon quills infuse dishes with a slow, aromatic warmth. Try them in:
- Mulled wine or hot apple cider
- Rice puddings and custards
- Curry blends and biryanis
- Homemade chai tea
- Slow-cooked meats and stews
For a versatile pantry upgrade, pair them with Ceylon Cinnamon Powder for baking, smoothies, and everyday cooking.
Why Buy from SpiceBloom in NZ?
Our Ceylon Cinnamon Quills are:
- Certified Organic – grown without synthetic chemicals.
- Freshly imported – from small-batch farms in Sri Lanka.
- Hand-selected – for consistent quality and flavour.
- Packed in NZ – ensuring maximum freshness on arrival.
Storage Tips for Maximum Freshness
Store your cinnamon quills in an airtight container, away from light and moisture. Properly stored, they retain their aroma for up to two years – though at SpiceBloom, most customers use them much sooner!
How to Grind Ceylon Cinnamon Quills at Home
Use a spice grinder, high-speed blender, or even a sturdy mortar and pestle. Grinding fresh releases the most vibrant aroma, perfect for coffee, desserts, and spice rubs.
Where to Buy Ceylon Cinnamon Quills in NZ
At SpiceBloom, we offer premium Ceylon Cinnamon Quills in various sizes to suit home cooks and professional chefs alike. Order online for fast NZ-wide delivery and experience the difference in every dish.