Creative Ways to Use Beetroot Powder in NZ Cooking & Baking - Spice Bloom

Creative Ways to Use Beetroot Powder in NZ Cooking & Baking

Creative Ways to Use Beetroot Powder in NZ Cooking & Baking

Beetroot powder is more than just a natural food colour β€” it's a versatile, nutrient-packed ingredient that can transform your everyday recipes. At SpiceBloom, we offer both organic and non-organic beetroot powder, finely milled for a smooth texture and bold crimson colour.

Whether you're looking to enhance your smoothies or bake with vibrant flair, beetroot powder is the perfect pantry staple for health-conscious cooks and bakers in New Zealand.


πŸ’ͺ Why Use Beetroot Powder in Your Kitchen?

  • Naturally Sweet & Earthy Flavour: Enhances both sweet and savoury dishes
  • Nutrient-Rich: A good source of antioxidants, iron, and dietary nitrates
  • No Artificial Colours: 100% natural colour for icing, sauces, and baking
  • Smooth, Clump-Free Texture: Easily blends into liquids and batters

🍽️ How to Use Beetroot Powder

Here are some fun and functional ways to include it in your meals:

πŸ₯€ 1. Smoothies & Juices

Add 1–2 teaspoons for a nutritional and colourful boost. Pairs well with berries, banana, or orange juice.

🧁 2. Baking

Use in red velvet cake, beet brownies, muffins, and pancakes. It adds natural colour without synthetic dyes.

🍡 3. Beetroot Latte

Mix with hot milk and a touch of honey for a caffeine-free, antioxidant-rich drink. Great alternative to coffee.

πŸ₯£ 4. Yogurt & Porridge

Stir into breakfast bowls or chia puddings for extra nutrients and visual appeal.

🎨 5. Natural Food Colouring

Perfect for icing, frostings, dips, and sauces β€” especially for kids' recipes or special occasions.


🌿 SpiceBloom’s Beetroot Powder Options

We stock both:

Whichever you choose, our beetroot powder is made in small, frequent batches to preserve freshness and flavour.


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