Matcha NZ: Why More Kiwis Are Making the Switch
If you’re seeing matcha pop up in your local café or Instagram feed, you’re not imagining things. From Ponsonby cafés to Christchurch kitchens, Kiwis across the country are making the switch to matcha — and loving the results.
But what’s behind this growing matcha craze in NZ?
☕ Matcha vs Coffee: What’s the Buzz?
One of the biggest reasons New Zealanders are embracing matcha is that it offers a calmer, more sustained energy compared to coffee.
✅ Coffee:
- Fast energy spike
- Followed by a crash and jitters
✅ Matcha:
- Steady release of caffeine
- Powered by L-theanine, an amino acid that promotes calm focus
- No crash, no shakiness — just clean energy
That’s why more people are swapping their flat whites for a frothy matcha latte.
🇳🇿 Why Matcha Is Booming in NZ
Beyond the energy benefits, matcha is catching on because it’s:
- Rich in antioxidants (especially EGCG, which supports metabolism)
- A powerful immune booster
- Naturally supports mood, focus, and skin health
- Ideal for smoothies, baking, and skincare too
Plus, Kiwis are increasingly mindful of quality ingredients — and matcha fits perfectly into clean, plant-based lifestyles.
🟢 Why Our Matcha Is NZ’s Favourite
At SpiceBloom, we supply organic matcha powder that ticks every box:
- AAA-grade for superior smoothness and flavour
- Grown in Uji, Kyoto, Japan — the world’s top matcha region
- Certified organic
- Packed fresh in New Zealand
- Delivered nationwide, fast
It’s the perfect choice for anyone serious about quality, health, and taste.
🛍️ Where to Get Matcha Powder in NZ
You can find matcha in health stores and supermarkets, but many of them stock low-grade culinary matcha — often bitter, dusty, and lacking freshness.
For truly premium matcha that’s ideal for lattes, whisking, or skincare, we recommend shopping direct.