Moroccan & Cajun Seasoning – Recipes, Flavours & Uses | SpiceBloom NZ
The Ultimate Guide to Moroccan & Cajun Seasoning – Flavours, Uses & Recipes
Quick shop: Moroccan Seasoning | Cajun Seasoning
Why These Two Seasonings Deserve a Place in Your Kitchen
Moroccan and Cajun seasonings are bold, versatile, and perfect for elevating everyday meals. Both blends pack complex flavours inspired by rich culinary traditions—North Africa’s aromatic souks and Louisiana’s lively Creole kitchens. While Moroccan seasoning brings warm, spiced depth, Cajun seasoning delivers smoky, peppery heat. Together, they cover a world of flavour in just two jars.
Moroccan Seasoning – Aromatic North African Magic
Flavour profile: Warm, earthy, fragrant, slightly sweet with subtle heat. Inspired by Moroccan tagines and spice markets.
Typical Ingredients
- Coriander – citrusy, nutty base note
- Cumin – earthy depth
- Paprika – smoky-sweet balance
- Ginger – warm, zesty lift
- Cinnamon – sweet warmth
- Turmeric – golden colour and subtle bitterness
- Chilli – gentle heat
Best Uses
- Season lamb or chicken before roasting or slow cooking.
- Add to chickpea or lentil stews for Moroccan-inspired flavour.
- Sprinkle over roast vegetables with olive oil.
- Mix into couscous or quinoa salads.
Quick Moroccan Chicken Tagine (30 min)
Ingredients: chicken thighs, onion, garlic, 2 tsp Moroccan seasoning, 1 can chopped tomatoes, 1 cup chicken stock, olives, preserved lemon.
Method: Brown chicken, sauté onion/garlic, add seasoning, tomatoes & stock, simmer 20 min, finish with olives & preserved lemon.
Cajun Seasoning – Bold Louisiana Heat
Flavour profile: Spicy, smoky, savoury, with a pepper-forward punch. Perfect for blackening, grilling, and spicing up hearty dishes.
Typical Ingredients
- Paprika – sweet and smoky foundation
- Garlic powder – savoury depth
- Onion powder – aromatic boost
- Cayenne pepper – heat
- Black pepper – bold bite
- Thyme & oregano – herbal backbone
Best Uses
- Rub on chicken, fish, or prawns before grilling or pan-searing.
- Season potato wedges or fries before baking.
- Stir into jambalaya or gumbo for authentic flavour.
- Mix with mayo or sour cream for a quick dipping sauce.
Blackened Cajun Fish Tacos
Ingredients: firm white fish fillets, 2 tbsp Cajun seasoning, olive oil, tortillas, slaw, lime.
Method: Coat fish in seasoning + oil, pan-sear until blackened, serve in tortillas with slaw and lime juice.
Pro Tips for Using Moroccan & Cajun Seasonings
- Toast spices in oil or butter briefly to release aroma before adding other ingredients.
- For marinades, combine seasoning with olive oil, citrus juice, and garlic.
- Mix into breadcrumbs for coating meats or vegetables.
- Blend with yogurt for a quick, flavourful dip or sauce.
Storage & Freshness
- Store airtight, in a cool, dark place.
- Avoid sprinkling directly over steaming pots to prevent moisture clumping.
- Best used within 12 months for peak flavour.
Frequently Asked Questions
Are these seasonings spicy?
Moroccan seasoning is mildly spiced and aromatic, while Cajun seasoning has a noticeable heat from cayenne pepper.
Can I mix Moroccan and Cajun together?
Yes—blending the two can create a smoky-spiced fusion perfect for grilled meats or roasted veg.
Do I need to marinate meat with these?
No, you can rub directly before cooking. Marinating simply allows flavours to penetrate deeper.
Level up your cooking today: Buy Moroccan Seasoning and Buy Cajun Seasoning from SpiceBloom.