Organic Cloves: Ancient Spice, Modern Superfood – From Whole Buds to Ground Goodness - Spice Bloom

Organic Cloves: Ancient Spice, Modern Superfood – From Whole Buds to Ground Goodness

The Timeless Spice That Changed World Trade

Cloves are more than just a spice — they’re history in a bud. Originating from the Maluku Islands (once known as the Spice Islands), cloves have been traded for over 2,000 years. Ancient Chinese records show cloves were chewed as breath fresheners for the emperor as early as 200 BCE. By the Middle Ages, they were one of Europe’s most coveted imports, often worth their weight in gold.

Today, SpiceBloom brings this ancient treasure to New Zealand kitchens in its purest form — Organic Whole Cloves and Organic Ground Cloves — both sourced from certified organic farms, packed fresh in small batches for maximum flavour and aroma.

Whole vs Ground Cloves – What’s the Difference?

Organic Whole Cloves are the dried flower buds of the Syzygium aromaticum tree. They offer intense flavour and long shelf life, making them ideal for slow-cooked dishes, mulled wine, pickling, or studding into roasted hams.

Organic Ground Cloves are made by finely grinding these buds, releasing even more aroma and making them perfect for quick mixing into spice blends, baking recipes, and curries. Ground cloves lose their potency faster than whole, so fresh small-batch grinding like SpiceBloom’s ensures maximum flavour.

Health Benefits of Organic Cloves

Cloves are more than flavour — they’re a natural health booster:

  • Rich in antioxidants – Help fight free radicals and support cell health.
  • High in eugenol – Known for anti-inflammatory and pain-relieving properties.
  • Supports oral health – Traditionally used to freshen breath and relieve toothache.
  • Aids digestion – Helps stimulate digestive enzymes and reduce bloating.
  • Immune support – Antimicrobial properties help protect against infections.

  • Pro Tip: Try clove tea with ginger and honey during winter for a warming, immune-boosting drink.

  • Culinary Uses for Whole & Ground Cloves
  • In Savoury Dishes
  • Add 2–3 whole cloves to stews, curries, and rice for subtle warmth.
  • Use in marinades for meats, especially lamb and beef.
  • Infuse with broth for soups.
  • In Baking & Sweets
  • Ground cloves add depth to gingerbread, fruitcakes, and pumpkin pie.
  • Sprinkle into spiced biscuits, muffins, and chocolate desserts.
  • Beverages & Infusions
  • Whole cloves are essential in mulled wine, chai tea, and spiced cider.
  • Try clove-spiked coffee for a fragrant twist.
  • How to Store Cloves for Maximum Freshness
  • Whole Cloves – Store in an airtight container away from light; lasts up to 2 years.
  • Ground Cloves – Best used within 6–12 months for peak flavour.
  • Always avoid storing above your stove to prevent heat damage.
  • Why Choose SpiceBloom Organic Cloves?

  1. Certified Organic – No synthetic pesticides or additives.

  2. Small-Batch Packed – Locks in aroma and potency.

  3. Versatile – Suitable for cooking, baking, herbal remedies, and beverages.

  4. Sourced Ethically – Supporting sustainable farming communities.

  • Frequently Asked Questions About Cloves
  • Q: Are organic cloves stronger than non-organic?
    A: Organic cloves often have a purer, cleaner flavour as they’re grown without chemical interference, allowing natural oils to fully develop.
  • Q: Can I substitute ground cloves for whole cloves?
    A: Yes — 1 whole clove ≈ ¼ teaspoon ground cloves.
  • Q: Are cloves safe for daily use?
    A: Yes, in culinary amounts. Avoid excessive consumption if you have liver conditions or are on blood-thinning medication — consult your doctor if unsure.
  • Q: Can cloves be used for skincare?
    A: Clove oil is sometimes used for its antimicrobial properties, but it should always be diluted before topical use.
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