Organic Cloves: Benefits, Ancient Uses & Why You Should Be Using Them Today
🟩 What Are Organic Cloves?
Cloves are the aromatic flower buds of the Syzygium aromaticum tree, native to Indonesia. Dried and potent, they have been used for over 2,000 years in healing, cooking, and even spiritual ceremonies.
At SpiceBloom, we offer:
- ✅ Organic Whole Cloves – rich in oils and perfect for infusions
- ✅ Organic Ground Cloves – finely milled for easy use in recipes
Both forms are certified organic, non-irradiated, and packed fresh in New Zealand.
🟦 Ancient History of Cloves: From Temples to Trade Routes
🟨 1. Traditional Medicine
In Ayurveda, Traditional Chinese Medicine, and Unani systems, cloves were used for:
- Toothaches and oral hygiene
- Digestive issues like bloating and nausea
- Boosting circulation and warming the body
- Treating colds, coughs, and respiratory problems
🟨 2. Spiritual & Ritual Use
Cloves were burned in incense rituals, believed to purify energy and attract prosperity.
In Indonesia and the Middle East, cloves were often placed in pouches for protection and strength.
🟨 3. Ancient Trade
Cloves were once worth their weight in gold, traded along ancient spice routes. The Dutch fought for control of clove-producing islands — showing just how valuable these tiny buds were.
🟦 Health Benefits of Organic Cloves
Modern science now confirms what ancient cultures already knew. Cloves are loaded with eugenol, a compound with powerful effects.
🟨 Key Benefits:
- 💥 Anti-inflammatory & Pain-Relieving: Clove oil is still used in dental care to soothe gums and toothaches
- 🦠 Antibacterial: Natural defense against harmful bacteria and fungi
- 🧠 Rich in Antioxidants: Supports healthy aging and brain health
- 🍽️ Digestive Aid: Stimulates enzyme secretion, improves metabolism
- ❤️ Blood Sugar Support: May help regulate blood glucose levels
- 🦷 Oral Health Superstar: Natural mouth freshener and gum healer
🟦 Organic Whole Cloves vs Ground Cloves: What’s the Difference?
| Feature | Whole Cloves | Ground Cloves |
|---|---|---|
| Texture | Hard buds | Fine powder |
| Shelf Life | Longer (up to 2 years) | Shorter (6–12 months for best flavor) |
| Flavor Intensity | Milder until crushed | Stronger, faster flavor release |
| Best Uses | Infusions, pickles, rice, curries | Baking, spice blends, rubs, marinades |
| Organic & Natural | ✅ Yes | ✅ Yes |
🟦 How to Use Cloves in the Kitchen
🟨 Culinary Uses:
- Whole cloves: Add to rice, curries, teas, or mulled wine
- Ground cloves: Perfect for gingerbread, pumpkin pie, apple desserts, and BBQ rubs
- Add to spice blends like garam masala, five spice, or chai masala
🟨 Beverage Ideas:
- Boil cloves with water, ginger, and cinnamon for a homemade detox tea
- Add 1–2 ground cloves to coffee or golden milk for extra warmth
- Use in kombucha or herbal infusions
🟦 Home Remedies Using Cloves
- Sore Throat Gargle: Boil 3–4 cloves in water, cool slightly, and gargle
- Mouth Rinse: Steep 5 whole cloves in warm water — natural mouthwash
- Clove Compress: Ground cloves + coconut oil for sore muscles
- Cold Relief: Add cloves to steam inhalation for blocked sinuses
🟦 Why Organic Cloves Are Better
❌ Non-organic cloves:
- May be irradiated or treated with chemical preservatives
- Often mass-produced and lose potency over time
✅ Organic Cloves:
- Free from chemicals, pesticides, and additives
- Stronger aroma and flavor due to small-batch processing
- Safer for medicinal and dietary use
🟦 FAQs About Organic Cloves
❓How should I store cloves?
Keep in an airtight glass jar away from heat and light. Ground cloves should be used within 6–12 months.
❓Can I grind whole cloves at home?
Yes. Use a spice grinder or mortar and pestle for freshly ground cloves.
❓Can cloves help with bad breath?
Yes. Chewing a clove bud naturally freshens breath and reduces oral bacteria.
❓Are cloves safe during pregnancy?
In small food amounts, yes — but consult a healthcare provider before using large quantities or oils.
🟦 Spiced Clove Tea Recipe
Ingredients:
- 3 whole cloves
- 1 small piece of cinnamon
- 1 tsp black tea leaves or 1 teabag
- 1 slice of ginger
- 1 cup water
Instructions:
Boil all ingredients for 5–7 minutes. Strain, sweeten with coconut sugar if desired. Enjoy warm for digestion and warmth.
🟦 Why Choose SpiceBloom’s Organic Cloves?
-
🌱 Certified Organic and Non-Irradiated
-
🌍 Ethically Sourced from Premium Farms
-
🏆 Small Batch Packed in New Zealand for Maximum Freshness
-
📦 Available in Whole or Ground, in Multiple Sizes
-
❤️ Loved by Home Cooks, Herbalists & Cafés
Elevate your pantry with a spice that’s rich in history, health, and flavor.
🛒 Shop Organic Whole & Ground Cloves Now