Premium A-Grade Vanilla Beans from Indonesia – Rich, Aromatic & Gourmet Quality

Vanilla is one of the world’s most treasured spices, celebrated for its sweet, floral, and comforting aroma. At SpiceBloom, our Premium A-Grade Vanilla Beans from Indonesia are carefully hand-selected to deliver outstanding flavour, texture, and aroma in every pod. These beans are perfect for bakers, chefs, and home cooks who demand only the finest ingredients in their kitchen.

The Story Behind Indonesian Vanilla

Indonesia is one of the leading producers of high-quality vanilla in the world, thanks to its fertile volcanic soil, tropical climate, and traditional curing methods passed down through generations. The vanilla plant, Vanilla planifolia, produces delicate green pods that undergo an extensive hand-curing process to transform into the richly aromatic beans you know and love.

Our A-grade Indonesian vanilla beans are grown with care by skilled farmers who prioritise flavour and aroma above mass production. This commitment ensures that every pod you receive is bursting with natural vanillin and a complexity of flavour that makes it stand out in both sweet and savoury recipes.

What Makes A-Grade Vanilla Special?

• Size & Appearance – Each bean measures approximately 12–15cm, with a plump, glossy, and supple texture.
• Moisture Content – A-Grade beans have a higher moisture content, making them easy to split and scrape for maximum flavour extraction.
• Rich in Vanillin – Packed with the aromatic compound responsible for vanilla’s signature scent and taste.
• Premium Look – Uniform, deep brown pods with an oily surface that indicates freshness.

Flavour Profile: Bold, Sweet & Complex

Indonesian vanilla is prized for its deep, earthy sweetness with warm chocolate and caramel undertones. Compared to other varieties, it has a slightly bolder profile, making it perfect for recipes that need a rich vanilla presence without being overshadowed by other ingredients.

How to Use Premium Indonesian Vanilla Beans

• Scraping the seeds – Split the pod lengthwise and scrape out the seeds for cakes, cookies, or custards.
• Infusions – Steep whole pods in milk, cream, or spirits to infuse them with deep vanilla flavour.
• Homemade Vanilla Extract – Place beans in vodka or rum for 6–12 months to create a rich, aromatic extract.
• Vanilla Sugar – Store pods with sugar for a subtly fragrant sweetener.

Why Choose SpiceBloom’s Indonesian Vanilla Beans?

• Freshness Guaranteed – Packed in small batches in New Zealand for maximum flavour retention.
• Hand-Selected Pods – Only the best A-grade beans make it into our premium range.
• Versatile – Perfect for both professional kitchens and home bakers.

Storage Tips for Long-Lasting Freshness

• Keep beans in an airtight container away from heat and sunlight.
• Do not refrigerate; this can cause them to dry out.
• If pods begin to lose moisture, wrap them in a slightly damp cloth for 24 hours to rehydrate.

Comparing Vanilla Varieties

While our Indonesian beans offer a bold and earthy sweetness, you may also want to explore our Organic Madagascar Vanilla Pods, known for their creamy, floral flavour. For ultimate convenience, try our Organic Vanilla Bean Powder, which delivers the same premium flavour in an easy-to-use form.

Perfect Recipes for Indonesian Vanilla

• Homemade ice cream and gelato
• Rich custards and crème brûlée
• Chocolate cakes and brownies
• Vanilla-infused coffee and cocktails

Final Thoughts

Our Premium Non-Organic A-Grade Indonesian Vanilla Beans are a must-have for anyone who values flavour, aroma, and authenticity. Whether you’re making a simple vanilla custard or a complex layered dessert, these beans will transform your recipe into something unforgettable.