Steam-Sterilized White Pepper Powder & Whole Corns | Premium NZ Spice
Steam-Sterilized White Pepper Powder & Corns – Purity & Precision in Every Pinch
Quick shop: White Pepper Powder | Gourmet White Peppercorns
Why Steam-Sterilized White Pepper is a Game-Changer
At SpiceBloom, we elevate white pepper to a premium standard by using steam sterilization—a natural, chemical-free process that purifies the spice while preserving its aromatic oils and clean flavour. The result? A safer, more refined white pepper—perfect for Kiwi kitchens and discerning chefs alike.
White Pepper Powder – Fine, Clean, Ready to Blend
Crafted from fully ripened berries with the husk meticulously removed, our White Pepper Powder brings gentle heat and a smooth, winey aroma. Ideal for light-coloured dishes where visual appeal matters.
Use It For:
- Creamy sauces, béchamel, velouté, and white soups
- Mashed potatoes, risottos, and light pasta dishes
- Delicate fish or seafood sauces where black flecks won’t do
Why You’ll Love It:
- Steam-sterilized for purity and food safety
- Consistent fine grind — blends seamlessly into recipes
- Less pungent than black pepper, with elegant sharpness
Gourmet White Peppercorns – Whole & Aromatic
For those who love to grind fresh or want subtle heat unique to slow-cooked dishes, our Gourmet White Peppercorns are made from ripe berries, de-husked and steam-sterilized to ensure purity and depth of flavour.
Great For:
- Grinding on-the-fly for finishing dishes or seasoning at the table
- Slow braises, pickling, stocks, and pan sauces where whole spice infuses over time
- Elegant spice blends and dry rubs—heat without visual distraction
Premium Perks:
- Steam-sterilized — free from impurities, balanced in flavour
- Perfect size for mills—uniform corns that deliver even spice
Shop Gourmet White Peppercorns
Pairing Ideas & Pro Tips
- Use powder for sauces and dishes where you want instant, uniform heat.
- Crack corns for freshly ground aroma—great for finishing risottos or creamy soups.
- Pair with organic thyme or garlic powder for herbal depth, or add to Moroccan seasoning for exotic warmth.
Storage & Freshness Tips
- Keep airtight and cool — avoid moisture and heat.
- Powder freshens up to 12 months; whole corns stay aromatic longer.
Frequently Asked Questions
When should I choose powder vs whole peppercorns?
Use powder for ease and even blending; choose whole peppercorns when you want freshly ground aroma or infusing flavours over time.
Are these NZ-made?
Both variants are packed in small batches in New Zealand using premium imported pepper berries—ensuring freshness, purity, and consistent quality.
Elevate your cooking with the clean, refined heat of steam-sterilized white pepper— premium quality from SpiceBloom.