🌿 Discover the World's Finest Vanilla – Straight from Madagascar 🌿

Taste the difference. Elevate everything.

Indulge in the luxury of true Madagascar Bourbon vanilla — SpiceBloom’s Organic A-Grade Vanilla Bean Pods are the gold standard in vanilla. Grown in the nutrient-rich volcanic soils of Madagascar 🇲🇬, these pods are hand-harvested, sun-cured, and naturally dried to preserve their deep, intoxicating aroma and rich vanillin content.

Whether you're baking, making homemade ice cream, or crafting your own vanilla extract, these pods will transform your creations — and you'll never go back to supermarket vanilla again.

How many pods per pack? 🌿

• 10g pack → approx. 2–3 pods
• 20g pack → approx. 4–6 pods
• 50g pack → approx. 11–15 pods

Looking for Organic Vanilla Bean Powder from Madagascar? Click here.

NOTE: Some vanilla beans may naturally develop a white or pale coating on the surface. This is called vanillin bloom — a natural crystallisation of vanillin, the compound responsible for vanilla’s aroma and flavour.

Vanillin bloom is completely safe and is actually a sign of well-cured, high-quality vanilla beans. It is not mould and does not affect flavour or usability.

✨ Why SpiceBloom’s Madagascar Vanilla Will Change Your Pantry Forever:

✅ Certified Organic – No pesticides. No chemicals. Just pure goodness.
✅ A-Grade Luxury – Long (15cm+), plump, glossy & richly aromatic
✅ Bold, Deep Flavour – Exceptionally high vanillin for intense results
✅ Safe & Clean – Gluten-free, dairy-free, raw, preservative-free & heavy metal tested
✅ Multi-Use Magic – For desserts, baking, infusions, liqueurs & next-level DIY extracts
✅ Packed Fresh in NZ – Small-batch packed for freshness & longer shelf life

🛍 This isn’t just vanilla. It’s the secret ingredient that will upgrade your baking, impress your guests, and make every dessert unforgettable.

🌍 Country of Origin

🇲🇬 Madagascar
These organic vanilla pods are grown and harvested in Madagascar, the world’s most renowned region for Bourbon vanilla. Known for its rich volcanic soil and ideal climate, Madagascar consistently produces vanilla with the highest vanillin content and deepest aroma. That’s why it’s the top choice of chefs, bakers, and food artisans around the globe.

🍰 How to Use:

Split the pod lengthwise and scrape out the seeds for baking. Simmer whole pods in cream, milk, or spirits for luxurious flavour infusions. Or drop into a jar with vodka to create your own pure vanilla extract — no chemicals, no shortcuts.

❓FAQs:

1. What makes these vanilla pods special?
🌟 They’re A-grade Madagascar Bourbon vanilla — the finest in the world. Oily, flexible, and packed with flavour.

2. Are they certified organic?
✅ Yes. These pods are certified organic and free from chemicals, additives, or synthetic preservatives.

3. How long are the vanilla pods?
📏 A minimum of 14cm — hand-selected and individually inspected for quality.

4. Can I use them to make extract?
🥃 Definitely. These pods are ideal for DIY extracts — and you’ll never go back to artificial vanilla again.

5. Do they contain allergens?
🚫 No. Completely gluten-free, dairy-free, nut-free, and preservative-free.

6. What’s the best way to store them?
🧊 Keep in a cool, dry place (not the fridge) and sealed in the resealable pouch to preserve oils and aroma.

🛒 You’re not just buying vanilla…

You’re investing in flavour, aroma, and a sensory experience that turns every recipe into something unforgettable. Whether you're a home baker or a foodie, this is the upgrade you didn’t know you needed.

Once you try these — nothing else will do.

🧁 Other Vanilla Products We Offer

Looking for a different format or origin? Explore our full vanilla range:

• Organic Vanilla Powder – Madagascar – Pure ground pods, perfect for baking & lattes
• Vanilla Pods – Indonesia – Non-organic, affordable and great for everyday baking
• Vanilla Powder – Indonesia – Value-friendly and versatile for bulk use