Black Pepper Cracked – New York Cut 24/35 Mesh | SpiceBloom NZ

Know Which Cracked Pepper You’re Buying

We stock more than one cracked black pepper. This product is the New York Cut, 24/35 mesh. The mesh specification identifies the cut size, so you can select the same texture again for your favourite recipe.

It has visible cracked-pepper texture rather than the smooth consistency of a powder. “New York Cut” describes the cut; the pepper’s country of origin is Vietnam.

Looking for a different texture? Browse our Black Pepper Cracked – 16/24 Mesh, choose ground black pepper for a powder, or use whole black peppercorns with your own grinder.

Bold Flavour, Easy Everyday Seasoning

Black pepper’s spicy warmth and earthy aroma work across simple weeknight meals and larger batches. Keep this ready-to-use cut close to the stove for seasoning as you cook, or add a final sprinkle before serving.

• Steaks and grilled meats: press into the surface with salt before cooking for a textured peppery coating.
• Roast vegetables and potatoes: toss with oil and your preferred herbs before roasting.
• Pepper sauces and gravies: stir in gradually, taste, and adjust until the pepper balances the rest of the dish.
• Soups, stews and marinades: add during cooking for warmth throughout, then finish to taste.
• Savoury baking: mix into crackers, cheese scones or bread dough for little bites of pepper.

Start with a small amount and build to taste. For repeat batches, measure by weight so your seasoning stays consistent.

Product Details

Product

Cracked black pepper

Cut specification

New York Cut – 24/35 mesh

Ingredients

100% black pepper

Country of origin

Vietnam

Available sizes

100g, 500g and 1kg

Storage

Keep sealed in a cool, dry place, away from heat and direct sunlight.

New York Cut Black Pepper FAQs

Is this the same as your other cracked black pepper?

They are separate cuts: our regular Black Pepper Cracked is 16/24 mesh, while this New York Cut is 24/35 mesh. Choose the cut stated in the product name when ordering.

Do I need to grind it?

No. It is already cracked and ready to use. Choose whole peppercorns if you want to control the grind yourself.

Which pack should I choose?

The 100g size suits everyday pantry use; 500g and 1kg packs suit frequent cooking, batch preparation or food-service kitchens. Choose an amount you will use regularly to keep your seasoning at its best.