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Ceylon Cinnamon Powder – Sri Lankan Authentic, 100% Pure, Sweet & Smooth | SpiceBloom
Ceylon Cinnamon Powder – Sri Lankan Authentic, 100% Pure, Sweet & Smooth | SpiceBloom
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Premium Ceylon Cinnamon Powder
Sweet, floral and gently citrusy true cinnamon for breakfasts, baking, smoothies, coffee and everyday cooking.
SpiceBloom Premium Ceylon Cinnamon Powder is made from 100% Cinnamomum verum, the cinnamon species commonly known as true cinnamon.
Its flavour is noticeably more delicate than the bold, hot cinnamon many people are accustomed to. Gentle sweetness, floral aroma and subtle citrus notes allow it to complement porridge, fruit, coffee, smoothies and baking without overwhelming the other ingredients.
As one of SpiceBloom’s best sellers, it is a practical everyday pantry choice for customers who want genuine Ceylon cinnamon in convenient sizes from 100g through to a bulk-value 1kg pack.
Why Customers Keep It in Their Pantry
The advantage of true Ceylon cinnamon is not simply its name—it is how easily its softer flavour fits into food and drinks used every day.
Easy Breakfast Upgrade
Sprinkle over porridge, yoghurt, muesli, chia pudding, toast or fruit for gentle cinnamon aroma without excessive heat.
Balanced Baking Flavour
Adds warmth to banana bread, muffins, pancakes, cakes and biscuits while allowing vanilla, fruit and chocolate to remain noticeable.
Versatile in Drinks
Blend into smoothies, coffee, hot chocolate, chai or warm milk for an aromatic finish and naturally sweet impression.
What Makes Ceylon Cinnamon Different?
Ceylon cinnamon comes from Cinnamomum verum. Cassia refers to related cinnamon species that usually have a stronger, hotter and more pungent flavour.
Ceylon cinnamon is generally sweeter, softer and more floral, which makes it particularly useful where cinnamon should support the recipe rather than dominate it. Its lighter tan-brown colour is also natural and should not be mistaken for weak flavour or reduced quality.
Ceylon cinnamon is typically associated with lower naturally occurring coumarin than common cassia varieties. Exact amounts can vary between crops and products, so this distinction is general product information rather than personalised intake advice.
Ceylon Cinnamon and Cassia at a Glance
| Feature | Ceylon Cinnamon | Common Cassia Varieties |
|---|---|---|
| Botanical Type | Cinnamomum verum | Related Cinnamomum species |
| Flavour | Sweet, mild and lightly citrusy | Hotter, stronger and more direct |
| Aroma | Floral and gently complex | Bold and pungent |
| Natural Colour | Light tan to soft brown | Often darker reddish-brown |
| Coumarin | Typically lower | Typically higher |
Everyday Ways to Use It
- Porridge and yoghurt: Sprinkle over breakfast with fruit, nuts or seeds.
- Smoothies: Blend with banana, apple, oats, cacao, dates or nut butter.
- Baking: Add to banana bread, muffins, pancakes, biscuits, cakes and fruit desserts.
- Coffee: Stir a pinch into the finished drink or add it to coffee grounds before brewing.
- Warm drinks: Combine with ginger, cloves or nutmeg in chai, hot chocolate or warm milk.
- Savoury dishes: Add carefully to curries, rice, tagines, stews and spice blends.
Warm Cinnamon Apple Oats
- Add ½ cup rolled oats and 1 cup milk or water to a saucepan.
- Add half a grated or finely chopped apple.
- Stir in ½ teaspoon Ceylon Cinnamon Powder.
- Cook gently until the oats are creamy and the apple has softened.
- Serve with yoghurt, nuts, seeds or your preferred sweetener.
Complete Your Warming Spice Pantry
Pair Ceylon cinnamon with complementary spices for baking, chai, breakfast bowls and warming drinks.
Prefer Certified Organic?
Explore our certified-organic Ceylon cinnamon made from the same true-cinnamon species.
Shop Organic Ceylon Cinnamon
Organic Ground Nutmeg
Warm nutmeg for custard, baking, mashed vegetables, chai and creamy sauces.
Shop Ground Nutmeg
Organic Ground Ginger
Warming ginger for chai, gingerbread, baking, smoothies, curries and drinks.
Shop Ground Ginger
Organic Ground Cloves
Intensely aromatic cloves for baking, chai, mulled drinks and warming spice blends.
Shop Ground Cloves
📋 Product Details
| Product Name | Premium Ceylon Cinnamon Powder |
| Country of Origin | Product of Sri Lanka. |
| Packed In | Auckland, New Zealand. |
| Ingredients | 100% Ceylon Cinnamon Powder. |
| Botanical Name | Cinnamomum verum. |
| Available Sizes | 100g, 250g, 500g and 1kg. |
| Flavour | Sweet, floral, delicate and lightly citrusy. |
| Best For | Porridge, yoghurt, smoothies, coffee, chai, baking, desserts, curries, rice and spice blends. |
| Storage | Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture. |
Frequently Asked Questions
Is this genuine Ceylon cinnamon?
Yes. It is 100% Cinnamomum verum, the cinnamon species commonly known as true Ceylon cinnamon.
Why is it lighter than some cinnamon powders?
True Ceylon cinnamon is naturally light tan to soft brown. Darker reddish-brown powders are often made from cassia varieties.
Can it be used in savoury cooking?
Yes. Add small amounts to curries, rice, tagines, stews and spice blends where gentle cinnamon warmth complements the other ingredients.
How is it different from the organic option?
Both are genuine Ceylon cinnamon made from Cinnamomum verum. The organic option carries certified-organic status, while this popular version is suited to customers looking for true Ceylon cinnamon for regular everyday use.
Make True Cinnamon Part of Your Everyday Pantry
From porridge and coffee to banana bread, smoothies and savoury spice blends, this SpiceBloom best seller brings delicate Ceylon cinnamon flavour to recipes used every day.
Select your preferred pack size above and enjoy genuine Sri Lankan Ceylon cinnamon delivered across New Zealand.
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Great taste
This is the best service I have Experienced, great product, fast dispatch, delivered on time
Only have used it in my smoothies..so yeah great taste.ill buy more once I've run out thanx 😊
Very tasty & easy to add into daily routine
I've been using standard cinnamon for years as an anti inflammatory. I had no idea that it caused liver problems. I'm so happy that I've found Ceylon cinnamon from SpiceBloom, It's great in tea and on pastrys ect. I'm glad that I've found SpiceBloom. 5stars.
Let customers speak for us
from 1074 reviewsThis was my first time trying Cacao, it is so delicious. I love how the website has recipes & ideas for how to use...my nightly bedtime ritual now. Thankyou. 😊
I'm glad I found Spice Bloom. Products are far Superior than supermarket products & way fresher. This is now my go to for Spices & everything I need for the Pantry.
Super fast delivery too...🤗 Thankyou.
These are so fresh & delicious 😋 I love them straight out of the bag, in my Millet Porridge & in Muesli Bars...thankyou..
All good,thank you !
Wonderful healthy food
Quality product, so much better than the supermarket stuff .
Speedy delivery
Quality product
Everything thing is great, thank you
Love it ,have it ever day
Very good products and speedy delivery
Very fresh
Prompt service and quality is second to none.
Absolutely love them thank you. Will definitely order more.
Fresh fantastic flavor. Will definitely be ordering more!
Our Story
SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.
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