🌿 Organic True Cinnamon, Now 100% Organic from Sri Lanka 🌿

Experience cinnamon in its purest form. SpiceBloom’s Organic Ceylon Cinnamon Powder (Cinnamomum verum) is sourced from certified organic farms in the misty highlands of Sri Lanka — the original home of true cinnamon. Harvested from the delicate inner bark of the Cinnamomum verum tree and finely ground, it offers the same sweet, citrusy warmth and gentle clove-like aroma that has made Ceylon cinnamon the “gold standard” worldwide.

Unlike common cassia, Ceylon cinnamon is naturally smooth, mild, and low in coumarin — making it the perfect everyday spice for both flavour and wellness.

🌟 Why Choose SpiceBloom Organic Ceylon Cinnamon?

✅ Certified Organic – grown without synthetic pesticides or chemicals
✅ Authentic Sri Lankan Origin – the world’s most prized cinnamon 🇱🇰
✅ Delicate, Naturally Sweet Profile – ideal for sweet or savoury dishes
✅ Nutrient-Dense – a natural source of calcium, potassium & antioxidants
✅ Tested for Heavy Metals – verified free from lead and other contaminants for your safety
✅ Packed Fresh in NZ – resealable packs keep aroma & freshness intact

🍴 Ways to Use:

• Stir into smoothies, porridge, or yoghurt for a wholesome boost 🥣
• Add to chai, coffee, or golden milk for cosy wellness drinks ☕
• Elevate baking — cinnamon rolls, cakes, cookies & desserts 🍪
• Season curries, stews & marinades with gentle warmth 🍛

📦 Available Sizes: 100g, 250g, 500g, 1kg, 5kg — from pantry jars to bulk buyers
🌍 Country of Origin: Sri Lanka
🥄 Ingredients: 100% Certified Organic Ceylon Cinnamon Powder

✨ Whether you prefer organic or non-organic, SpiceBloom has you covered.
We also offer premium non-organic Ceylon Cinnamon Powder — same authentic flavour and freshness, just a different growing standard. 

🛒 Add Organic Ceylon Cinnamon Powder to your cart today and taste the difference of nature’s purest spice.

FAQs – Organic Ceylon Cinnamon Powder

1. Is Ceylon cinnamon healthier than regular (cassia) cinnamon?
Yes — Ceylon cinnamon contains much lower levels of coumarin compared to cassia, making it a safer choice for daily use. It also has a more delicate, naturally sweet flavour that blends well in both sweet and savoury dishes.

2. How should I store Organic Ceylon Cinnamon Powder?
Keep it in a cool, dry place away from direct sunlight. Our resealable packs help lock in freshness, but for long-term storage, you can transfer it to an airtight jar.

3. What are the best ways to use Ceylon cinnamon?
It’s versatile! Add it to smoothies, porridge, and baking, stir into chai or coffee, or use in curries and stews. Many customers also use it in wellness drinks like golden milk for its antioxidants and warming properties.

4. Is your Ceylon cinnamon tested for heavy metals?
Yes — our Organic Ceylon Cinnamon is lab-tested and verified free from heavy metals, including lead, ensuring it meets strict food safety standards.