• Organic Ceylon Cinnamon Powder – True Cinnamon from Sri Lanka | SpiceBloom - Spice Bloom
  • Organic Ceylon Cinnamon Powder – True Cinnamon from Sri Lanka | SpiceBloom - Spice Bloom
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Organic Ceylon Cinnamon Powder – True Cinnamon from Sri Lanka | SpiceBloom

Organic Ceylon Cinnamon Powder – True Cinnamon from Sri Lanka | SpiceBloom

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SpiceBloom Best Seller · True Cinnamon

Organic Ceylon Cinnamon Powder

Certified-organic true cinnamon with a delicate sweetness, floral aroma and gentle citrus warmth.

SpiceBloom Organic Ceylon Cinnamon Powder is made from Cinnamomum verum, the cinnamon species traditionally associated with Sri Lanka and commonly known as true cinnamon. Its refined flavour is noticeably softer and more aromatic than the bold heat many shoppers associate with standard supermarket cinnamon.

Sweet, floral and lightly citrusy notes make this powder exceptionally versatile. Sprinkle it over porridge, yoghurt and fruit, blend it into smoothies and warm drinks, or use it in cinnamon rolls, apple desserts, biscuits, curries and Middle Eastern-inspired dishes.

We pack it weekly in small batches in Auckland, giving customers across New Zealand a convenient source of certified-organic Ceylon cinnamon in sizes ranging from everyday pantry pouches to bulk 5kg packs.

Easy everyday use: Begin with ¼–½ teaspoon in drinks, breakfasts or baking and adjust to taste. Ceylon cinnamon is naturally delicate, so it can be used where you want cinnamon aroma without an overpowering hot finish.
🇱🇰 Product of Sri Lanka 🌱 Certified Organic 🌿 Cinnamomum verum 🤎 Sweet and Citrusy 📦 100g to 5kg 🇳🇿 Packed Weekly in Auckland
Packed in Auckland Weekly small-batch packing
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
SpiceBloom Best Seller Trusted by Kiwi customers

Why Customers Choose True Ceylon Cinnamon

Its appeal is not simply that it is cinnamon—it is the softer flavour, distinctive aroma and broad versatility of genuine Cinnamomum verum.

✨

Delicate, Complex Flavour

Naturally sweet and floral with gentle citrus notes rather than an aggressively hot or pungent finish.

🌿

Certified Organic

A single-ingredient certified-organic spice with no additional ingredients blended into the powder.

🥣

Remarkably Versatile

Suitable for breakfast bowls, smoothies, chai, coffee, baking, desserts, curries and savoury spice blends.

What Makes Ceylon Cinnamon “True Cinnamon”?

Ceylon cinnamon comes from the Cinnamomum verum tree. Cassia refers to several related cinnamon species that are commonly used in commercial cinnamon products. Both are genuine spices, but they differ noticeably in flavour, aroma and bark structure.

Ceylon cinnamon is generally softer, sweeter and more floral, while cassia varieties are usually stronger, hotter and more pungent. This makes Ceylon cinnamon especially useful in recipes where a refined cinnamon aroma should complement rather than dominate the other ingredients.

Ceylon cinnamon is also typically associated with lower natural coumarin levels than cassia. Exact amounts can vary between crops and products, so this distinction should not be treated as personalised dietary or medical advice.

Ceylon Cinnamon vs Cassia

Feature Ceylon Cinnamon Common Cassia Varieties
Botanical Type Cinnamomum verum Related Cinnamomum species
Flavour Sweet, delicate and lightly citrusy Stronger, hotter and more direct
Aroma Floral, fragrant and complex Bold, pungent and spicy
Coumarin Typically lower Typically higher
Ideal Uses Baking, breakfasts, drinks and refined savoury dishes Recipes seeking a bold cinnamon impact

Everyday Ways to Use It

  • Breakfast: Sprinkle over porridge, yoghurt, granola, chia pudding, toast or fresh fruit.
  • Smoothies: Blend with banana, oats, cacao, dates, vanilla or nut butter.
  • Warm drinks: Whisk into coffee, hot chocolate, chai or warm milk.
  • Baking: Use in cinnamon rolls, apple pie, muffins, biscuits, cakes and pancakes.
  • Desserts: Add to custard, rice pudding, poached fruit, cream or homemade ice cream.
  • Savoury cooking: Add carefully to curries, tagines, rice dishes and warming spice blends.
🥄 Start with ¼–½ tsp ADJUST ACCORDING TO TASTE

Vanilla-Cinnamon Breakfast Oats

  1. Add ½ cup rolled oats and 1 cup milk or water to a saucepan.
  2. Add ½ teaspoon Organic Ceylon Cinnamon Powder.
  3. Add a small amount of vanilla bean powder or seeds scraped from a vanilla pod.
  4. Cook gently until the oats are soft and creamy.
  5. Serve with banana, apple, berries, nuts or your preferred sweetener.
🥣 Warm Breakfast Bowl CINNAMON · VANILLA · OATS

Choose the Cinnamon Format That Suits Your Kitchen

Prefer Whole Cinnamon?

Choose Organic Ceylon Cinnamon Quills for chai, infused drinks, curries, rice dishes, syrups and slow-cooked recipes.

Looking for Everyday Value?

Explore our Conventional Ceylon Cinnamon Powder for the same true-cinnamon species in a non-organic option.

Perfect Pairings for Baking, Chai and Warm Drinks

Combine Ceylon cinnamon with vanilla and complementary warming spices to build layered flavour in sweet and savoury recipes.

🌼

Organic Vanilla Beans

Pair whole Madagascar vanilla pods with cinnamon in custards, cakes, porridge, desserts and infused milk.
Shop Organic Vanilla Beans

🤍

Organic Vanilla Bean Powder

An easy powdered pairing for smoothies, overnight oats, baking, yoghurt and cinnamon-flavoured drinks.
Shop Vanilla Bean Powder

🫚

Organic Ground Ginger

Combine with cinnamon for chai, gingerbread, biscuits, warm drinks, curries and baking.
Shop Organic Ginger

💛

Organic Ground Turmeric

Pair with cinnamon and ginger in golden milk, curries, rice dishes and warming spice blends.
Shop Organic Turmeric

📋 Product Details

Product Name Organic Ceylon Cinnamon Powder
Country of Origin Product of Sri Lanka
Packed In Auckland, New Zealand
Ingredients 100% Certified Organic Ceylon Cinnamon Powder.
Botanical Name Cinnamomum verum.
Available Sizes 100g, 250g, 500g, 1kg and 5kg bulk pack.
Flavour Sweet, floral, delicate and lightly citrusy.
Best For Breakfasts, smoothies, chai, coffee, warm milk, baking, desserts, curries, tagines and spice blends.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.

Nutrition Information

Supplied serving size: 6g.

Nutrient Per 6g Serve Per 100g
Energy 123 kJ 1030 kJ
Protein 0.51 g 4 g
Fat, Total 0.17 g 1.2 g
Carbohydrate 9.7 g 80.6 g
Sodium 1.2 mg 10 mg
Nutrition note: Product and nutrition information may change between batches. Refer to the current package label for the most accurate information.

Frequently Asked Questions

Is Ceylon cinnamon different from cassia?

Yes. Ceylon cinnamon is Cinnamomum verum and generally has a sweeter, softer and more floral flavour. Cassia varieties are usually stronger, hotter and more pungent.

Does Ceylon cinnamon contain coumarin?

Ceylon cinnamon is typically associated with lower natural coumarin levels than cassia. Exact amounts can vary, and this product description does not provide personalised intake advice.

Can it be used in savoury cooking?

Yes. Add small amounts to curries, tagines, rice dishes and spice blends where gentle cinnamon warmth complements the other ingredients.

Should I choose powder or whole quills?

Choose powder for quick mixing, baking and everyday seasoning. Choose whole quills for chai, infusions, curries and dishes where the spice will simmer before being removed.

Upgrade Your Everyday Cinnamon

Discover why Organic Ceylon Cinnamon Powder is one of SpiceBloom’s most popular products: certified-organic true cinnamon with a delicate flavour that works across breakfast, baking, drinks and savoury cooking.

Select your preferred pack size above and enjoy authentic Sri Lankan Ceylon cinnamon delivered across New Zealand.

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Organic Ceylon Cinnamon Powder – True Cinnamon from Sri Lanka | SpiceBloom
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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.