SpiceBloom Cinnamon Powder – Premium Cassia from Vietnam 🌿
Discover Bold, Warm Flavour
SpiceBloom’s Cinnamon Powder (Cassia) is sourced from Vietnam, known for producing some of the most aromatic and intense cassia in the world. With a warm, sweet-spicy kick and a hint of clove-like sharpness, this cinnamon adds depth and richness to both sweet and savory dishes.
Whether you’re baking classic treats or adding a touch of warmth to curries and soups, this versatile spice transforms everyday cooking into something extraordinary.
Why Choose SpiceBloom Cinnamon Powder? 🌟
- 💯 Premium Quality Cassia – bold aroma and strong, sweet-spicy flavour
- 🍰 Perfect for Sweet & Savoury – baking, curries, teas, smoothies, and more
- 🌍 Globally Sourced – harvested in Vietnam, packed fresh in NZ
- 📦 Available Sizes – 100g, 500g, 1kg, and 3kg packs
Health Benefits of Cinnamon 💪
Cinnamon is more than just a spice—it’s packed with natural goodness:
- Rich in antioxidants for daily wellness
- Supports digestion and gut balance
- Known for helping with blood sugar control
- Natural anti-inflammatory compounds
How to Use Cinnamon Powder 🍴
In Baking & Desserts
Add to cakes, cookies, pies, and buns for a comforting, sweet aroma.
In Savory Cooking
Enhance curries, soups, roasted vegetables, or even meat marinades with a warm, spicy note.
In Beverages
Stir into coffee, chai, smoothies, or sprinkle on hot chocolate for extra warmth ☕.
In Spice Blends
Use in homemade chai masala, garam masala, or mulled wine mixes for a traditional touch.
Country of Origin 🌍
Origin: 🇻🇳 Vietnam
Packed in: 🇳🇿 New Zealand
FAQs ❓
Q1: What’s the difference between cassia and Ceylon cinnamon?
Cassia (Vietnamese cinnamon) is stronger, spicier, and more aromatic, while Ceylon cinnamon is milder, sweeter, and more delicate in flavour.
Q2: Can I use cassia cinnamon for baking?
Absolutely! Its bold flavour makes it perfect for baked goods like cakes, cookies, and pies. Just use sparingly as it’s more intense than Ceylon.
Q3: Is this cinnamon powder natural?
Yes – it’s 100% natural cassia cinnamon, with no fillers or additives.
Q4: Can I add this to drinks?
Yes! Sprinkle into smoothies, stir into tea or coffee, or use it in spiced cocktails for a warming finish.
Order Yours Today 🛒
SpiceBloom’s Vietnamese Cassia Cinnamon Powder is a pantry essential for every home chef. Available in 100g, 500g, 1kg, and 3kg packs, it’s the perfect way to bring rich flavour and warmth to your recipes.
Perfect for baking, chai, and desserts — pair with 🔵 Nutmeg, 🔵 Cloves, or 🔵 Ginger for full flavor.
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