• SpiceBloom Vietnamese cassia cinnamon powder for baking, desserts, curries, chai, coffee and warming spice blends.
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Cinnamon Powder – Bold Vietnamese Cassia | Vietnam | SpiceBloom NZ

Cinnamon Powder – Bold Vietnamese Cassia | Vietnam | SpiceBloom NZ

$11.95 NZD
$11.95 NZD
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Premium Vietnamese Cassia

Cinnamon Powder

Bold, warm and sweet-spicy cassia cinnamon from Vietnam for baking, curries, drinks and everyday cooking.

SpiceBloom Cinnamon Powder is made from Vietnamese cassia, a style of cinnamon valued for its strong aroma and full-bodied flavour. It brings noticeable sweetness, warming spice and a subtle clove-like sharpness to both sweet and savoury recipes.

Compared with milder Ceylon cinnamon, cassia delivers a more direct cinnamon flavour. That makes it especially useful in recipes where the spice needs to remain noticeable alongside chocolate, fruit, coffee, tomato, roasted vegetables or rich sauces.

Use it in cakes, biscuits, buns and fruit desserts, or add a carefully measured amount to curries, soups, marinades, chai and spice blends.

Flavour tip: Cassia is naturally bold, so begin with a modest amount and adjust according to taste—particularly when replacing a milder cinnamon.
🇻🇳 Product of Vietnam 🤎 Premium Cassia 🔥 Bold, Warming Flavour 🍰 Sweet and Savoury Uses ✨ No Fillers or Additives 📦 100g to 3kg
Packed in New Zealand Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Versatile Pantry Spice For food, baking and drinks

Why Choose Vietnamese Cassia Cinnamon?

Its main advantage is intensity: a warm, familiar cinnamon profile that remains noticeable throughout cooking and baking.

🤎

Bold Cinnamon Aroma

Strong, sweet-spicy fragrance gives cakes, buns, biscuits and fruit desserts a clear cinnamon character.

🍲

Useful in Savoury Food

A small amount adds warmth and depth to curries, soups, rice dishes, marinades and slow-cooked recipes.

☕

Easy to Add to Drinks

Blend or sprinkle into chai, coffee, smoothies and hot chocolate for a warming aromatic finish.

Cassia Cinnamon: Stronger, Warmer and More Direct

Cassia and Ceylon are both sold as cinnamon, but they offer noticeably different flavour experiences. Vietnamese cassia is stronger, hotter and more intensely aromatic.

Ceylon cinnamon is generally milder, sweeter and more delicate, while cassia is often preferred when a recipe calls for the familiar bold cinnamon taste found in buns, cookies, pies and warming spice blends.

The deeper flavour also makes cassia useful in savoury recipes, where a small amount can stand up to tomatoes, onions, chilli, roasted vegetables and rich sauces.

Cassia and Ceylon Cinnamon at a Glance

Feature Vietnamese Cassia Ceylon Cinnamon
Flavour Bold, warm and sweet-spicy Mild, delicate and gently sweet
Aroma Strong and direct Floral and refined
Best Suited To Baking, rich desserts, curries and spice blends Breakfast bowls, lighter drinks and delicate baking
How Much to Use Start modestly due to its stronger flavour Generally easier to use more generously

Everyday Ways to Use It

  • Baking: Add to cakes, biscuits, cinnamon buns, muffins, pies and fruit crumbles.
  • Breakfast: Sprinkle over porridge, yoghurt, toast, granola or stewed fruit.
  • Curries and soups: Use a small amount to build warmth and depth.
  • Drinks: Stir into chai, coffee, smoothies, hot chocolate or warm milk.
  • Roasted food: Combine with salt, chilli or cumin for vegetables and kūmara.
  • Spice blends: Use in chai masala, garam masala and other warming mixtures.
🥄 Start Modestly CASSIA HAS A BOLD FLAVOUR

Build Your Warming Spice Pantry

Pair cassia cinnamon with complementary spices for baking, chai, desserts and savoury spice blends.

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📋 Product Details

Product Name Cinnamon Powder – Cassia.
Country of Origin Product of Vietnam.
Packed In New Zealand.
Ingredients 100% Cassia Cinnamon Powder.
Added Ingredients No fillers or additives.
Available Sizes 100g, 500g, 1kg and 3kg.
Flavour Bold, warm, sweet-spicy and aromatic with a subtle clove-like sharpness.
Best For Baking, desserts, porridge, curries, soups, marinades, chai, coffee and spice blends.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Product information: No nutrition panel or allergen and shared-facility statement was supplied. Refer to the current package label for final product information.

Frequently Asked Questions

What is the difference between cassia and Ceylon cinnamon?

Cassia is generally stronger, warmer and more intense. Ceylon cinnamon is milder, sweeter and more delicate in flavour.

Is cassia cinnamon suitable for baking?

Yes. Its bold flavour works particularly well in cakes, biscuits, buns, pies, muffins and fruit desserts.

Can it be used in savoury cooking?

Yes. Add a small amount to curries, soups, rice dishes, marinades and slow-cooked recipes for warmth and depth.

Can cinnamon powder be added to drinks?

Yes. Stir or blend it into chai, coffee, smoothies, hot chocolate and warm milk. Begin with a small amount because cassia has a strong flavour.

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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.