• SpiceBloom premium dried rosemary leaves with a piney aromatic flavour for roast potatoes, lamb, poultry, breads, marinades and vegetables.
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Dried Rosemary Leaves – Piney & Aromatic | SpiceBloom NZ

Dried Rosemary Leaves – Piney & Aromatic | SpiceBloom NZ

$3.79 NZD
$3.95 NZD $3.79 NZD
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100% Dried Rosemary Leaves

Premium Dried Rosemary Leaves

Piney, aromatic rosemary for roast potatoes, lamb, poultry, breads, marinades and Mediterranean-style cooking.

SpiceBloom Dried Rosemary Leaves bring a bold, fragrant herbal character to everyday savoury cooking. Naturally air-dried, rosemary has a distinctive piney aroma with woody, slightly peppery notes that pair especially well with roasted and grilled foods.

Use it with lamb, chicken, potatoes, pumpkin and other roasted vegetables, or add it to focaccia, breads, tomato sauces, soups and marinades. Its robust flavour also stands up well to barbecuing and slow cooking.

Our rosemary may be sourced from Italy, Greece or South America depending on the batch, allowing sourcing to follow seasonal availability.

Kitchen tip: Rub dried rosemary gently between your fingers before adding it to a recipe. This helps break up the leaves and releases more of their aromatic character.
🌿 100% Rosemary 🌲 Piney & Aromatic 🍃 Naturally Air-Dried 🥔 Perfect for Roasting 🚫 No Added Fillers 📦 100g, 500g & 1kg
Pure Rosemary No added fillers
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Kitchen Essential Roast, bake & marinate

Why Rosemary Works So Well

Rosemary has enough character to stand up to high heat, rich meats and long cooking times.

🥔

Made for Roasting

Excellent with potatoes, pumpkin, carrots and other vegetables cooked with olive oil.

🍖

Great with Meat

Pair with lamb, poultry and grilled meats in marinades, rubs and slow-cooked dishes.

🍞

More Than a Roast Herb

Add rosemary to focaccia, breads, soups, sauces, beans and Mediterranean-inspired recipes.

Bold Enough to Notice

Rosemary has a distinctive piney, woody and savoury flavour, so it usually needs less quantity than softer herbs such as basil or chives. Its robust character makes it particularly useful in recipes involving olive oil, garlic, roasted vegetables, tomato, bread and rich meats.

Easy Ways to Use Rosemary

  • Roast potatoes: Toss with olive oil, rosemary and seasoning before roasting.
  • Lamb and poultry: Add to marinades or rubs with garlic and olive oil.
  • Focaccia and bread: Sprinkle over dough before baking.
  • Vegetables: Use with pumpkin, carrots, tomatoes and root vegetables.
  • Soups and sauces: Add a small amount during simmering for herbal depth.
  • Herbal infusion: Steep a small amount in hot water for a strongly aromatic rosemary tisane.
🌿 Piney, Woody & Savoury ROAST · BAKE · MARINATE

🥔 Quick Rosemary Roast Potatoes

You’ll need: 500g potatoes, 1 tablespoon olive oil, 1 teaspoon dried rosemary and salt to taste.

Method: Cut the potatoes into even pieces, toss with olive oil, rosemary and salt, then roast at 200°C until golden and tender. Add garlic if you want an extra savoury layer.

Build a Versatile Herb Pantry

Pair rosemary with these herbs when you want to layer different Mediterranean-style flavours.

🍃 Dried Basil

Softer and sweeter than rosemary, ideal for tomato dishes, pasta sauces and soups.
Shop Dried Basil

🌱 Chives

Mild onion-like flavour for potatoes, eggs, sauces, dips and finishing.
Shop Chives

🌿 Marjoram

A gentler aromatic herb for soups, sauces, vegetables, stuffing and savoury blends.
Shop Marjoram

📋 Product Details

Product Name Premium Dried Rosemary Leaves.
Botanical Name Rosmarinus officinalis.
Family Lamiaceae.
Ingredients 100% Dried Rosemary Leaves.
Processing Naturally air-dried.
Origin Italy, Greece or South America depending on batch.
Flavour Piney, woody, savoury and slightly peppery.
Available Sizes 100g, 500g and 1kg.
Best For Roast vegetables, lamb, poultry, potatoes, focaccia, breads, marinades, soups and sauces.
Storage Store securely sealed in a cool, dry place away from heat, moisture and direct sunlight.
Batch origin: Rosemary sourcing may vary between Italy, Greece and South America. Check the current product label for the origin of your batch.

Frequently Asked Questions

How much dried rosemary should I use?

Rosemary has a strong flavour, so start with a small amount and add more to taste.

What foods pair best with rosemary?

Rosemary is especially good with potatoes, lamb, poultry, roasted vegetables, bread, garlic, olive oil and tomato-based dishes.

Can dried rosemary be used instead of fresh?

Yes. Dried rosemary has a concentrated flavour, so use less than you would fresh rosemary and adjust according to taste.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.