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Gourmet Green Peppercorns 70g | SpiceBloom NZ
Gourmet Green Peppercorns 70g | SpiceBloom NZ
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Gourmet Green Peppercorns
Mild, fresh and gently fruity peppercorns for creamy sauces, steak, vegetables, soups and refined savoury cooking.
SpiceBloom Gourmet Green Peppercorns are made from under-ripe pepper berries and freeze-dried to help retain their bright aroma and distinctive green-pepper character. Compared with black or white peppercorns, they offer a gentler bite with subtle fruity notes.
Green peppercorns are especially well suited to creamy sauces and delicate recipes where stronger pepper could dominate. Use them whole in soups, stews and brines, gently crush them for sauces, or grind them immediately before serving.
A Gentler Style of Pepper
Green peppercorns bring peppery aroma and freshness without the heavier heat associated with darker varieties.
Creamy Sauces
Crush into cream, stock or pan sauces for steak, chicken, mushrooms, potatoes and vegetables.
Soups and Stews
Add whole peppercorns during cooking for a brighter and less aggressive pepper flavour.
Brines and Finishing
Use in savoury brines or grind freshly over eggs, seafood, vegetables and soft cheeses.
How to Use Green Peppercorns
- Pepper steak: Lightly crush and stir into a cream or stock-based pan sauce.
- Vegetables: Pair with mushrooms, asparagus, potatoes, peas or roasted root vegetables.
- Soups and stews: Add whole during cooking or crush for a stronger pepper note.
- Seafood and chicken: Use where the gentler flavour will not overwhelm delicate ingredients.
- Grinding: Grind only the quantity needed to preserve the brightest aroma.
- Seasoning: Begin with a small amount and increase after tasting.
Quick Green Peppercorn Cream Sauce
- Lightly crush 1–2 teaspoons of green peppercorns.
- Add them to a warm pan after cooking steak, chicken or mushrooms.
- Add approximately ½ cup of stock and simmer briefly.
- Stir in approximately ½ cup of cream and cook gently until slightly thickened.
- Taste before adding salt, then spoon over the cooked meat or vegetables.
Explore the SpiceBloom Peppercorn Range
Compare different colours and flavour profiles for grinding, sauces, seasoning and finishing.
Black Peppercorns
Bold, familiar pepper heat for everyday grinding, marinades, sauces and savoury cooking.
Shop Black Peppercorns
White Peppercorns
Earthy pepper flavour for pale sauces, mashed potatoes, soups and selected Asian dishes.
Shop White Peppercorns
Pink Peppercorns
Colourful peppercorn-style berries with gently sweet and aromatic notes for finishing.
Shop Pink Peppercorns
Mixed Peppercorns
A colourful blend of black, white, green and pink varieties for grinders and table seasoning.
Shop Mixed Peppercorns
📋 Product Details
| Product Name | Gourmet Green Peppercorns |
| Ingredients | Green peppercorns. |
| Processing Method | Freeze-dried. |
| Pack Size | 70g. |
| Flavour | Mild, fresh and peppery with subtle fruity notes. |
| Best For | Creamy sauces, pepper steak, chicken, seafood, vegetables, soups, stews, gravies and brines. |
| Storage | Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture. |
Frequently Asked Questions
Are green peppercorns spicy?
They have a peppery bite, but their flavour is generally milder, fresher and fruitier than black or white peppercorns.
Can they be used in a pepper grinder?
Yes. Grind small quantities as needed, or lightly crush them with a mortar and pestle for sauces and marinades.
Should green peppercorns be soaked before cooking?
Soaking is optional. A short soak in warm water, stock or cream can soften them before they are added to a sauce.
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from 959 reviewsGreat stuff. Easy to use and add to meals
Excellent product. Postage was quick. Thank you.
Great flavour
The most delicious raisins and so much softer and sweeter than supermarket brands
Easy to use website and prompt delivery of order
So soft and sweet! Delighted to have found sun dried fruit that doesn’t contain preservatives and chemicals
Great - exactly what I wanted
Delicious! The moment you open the package, all you smell is chocolate! It is not bitter like supermarket brands. Very nice, definitely will buy again!
All the lovely spices... it's so difficult to decide what to buy. What I have bought so far has outstanding quality. Shipping is very fast. I am so glad I found this shop. Very happy customer here.
Oh that vanilla! I have not used it in baking yet but I used it in my coffee and hot chocolate. Just a pinch is enough to give your drink that vanilla taste. Very nice and reasonably priced.
Great service, quality product. Highly recommended.
Life without spices is just blah. I get my fix here at SpiceBloom. They have the best. Fresh and in small enough amounts so they won't go stale before being used up. The Ceylon cinnamon is one fine example. I use it for tea and hot chocolate. When the hot water hits the cup with the spice, it releases a puff of aroma that surrounds and totally delights you.
Prompt service and everything is superbly packaged
Love this - always fresh and makes the best muesli
Very satisfied with my purchase, arrived quickly.
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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.
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