• Gourmet Green Peppercorns – 50g, 100g, 500g | SpiceBloom - Spice Bloom
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Gourmet Green Peppercorns | SpiceBloom NZ

Gourmet Green Peppercorns | SpiceBloom NZ

$7.49 NZD
$7.49 NZD
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Size
Dried Gourmet Peppercorns

Gourmet Green Peppercorns

Mild, fresh and gently fruity peppercorns for creamy sauces, steak, vegetables, soups and refined savoury cooking.

SpiceBloom Gourmet Green Peppercorns are made from under-ripe pepper berries and freeze-dried to help retain their bright aroma and distinctive green-pepper character. Compared with black or white peppercorns, they offer a gentler bite with subtle fruity notes.

Green peppercorns are especially well suited to creamy sauces and delicate recipes where stronger pepper could dominate. Use them whole in soups, stews and brines, gently crush them for sauces, or grind them immediately before serving.

Kitchen tip: For a softer texture in sauces, briefly soak the peppercorns in warm water, stock or cream before crushing and adding them to the dish.
🌿 Under-Ripe Berries ❄️ Freeze-Dried ✨ Mild and Fruity 🥩 Pepper Steak Sauces 🥣 Whole or Ground 📦 70g Pack
Gourmet 70g Pack Convenient pantry size
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A Gentler Style of Pepper

Green peppercorns bring peppery aroma and freshness without the heavier heat associated with darker varieties.

🥣

Creamy Sauces

Crush into cream, stock or pan sauces for steak, chicken, mushrooms, potatoes and vegetables.

🍲

Soups and Stews

Add whole peppercorns during cooking for a brighter and less aggressive pepper flavour.

🫙

Brines and Finishing

Use in savoury brines or grind freshly over eggs, seafood, vegetables and soft cheeses.

How to Use Green Peppercorns

  • Pepper steak: Lightly crush and stir into a cream or stock-based pan sauce.
  • Vegetables: Pair with mushrooms, asparagus, potatoes, peas or roasted root vegetables.
  • Soups and stews: Add whole during cooking or crush for a stronger pepper note.
  • Seafood and chicken: Use where the gentler flavour will not overwhelm delicate ingredients.
  • Grinding: Grind only the quantity needed to preserve the brightest aroma.
  • Seasoning: Begin with a small amount and increase after tasting.
🌿 Mild Pepper Heat FRESH · FRUITY · AROMATIC

Quick Green Peppercorn Cream Sauce

  1. Lightly crush 1–2 teaspoons of green peppercorns.
  2. Add them to a warm pan after cooking steak, chicken or mushrooms.
  3. Add approximately ½ cup of stock and simmer briefly.
  4. Stir in approximately ½ cup of cream and cook gently until slightly thickened.
  5. Taste before adding salt, then spoon over the cooked meat or vegetables.
🥩 Classic Cream Sauce PEPPERCORNS · STOCK · CREAM

Explore the SpiceBloom Peppercorn Range

Compare different colours and flavour profiles for grinding, sauces, seasoning and finishing.

⚫

Black Peppercorns

Bold, familiar pepper heat for everyday grinding, marinades, sauces and savoury cooking.
Shop Black Peppercorns

⚪

White Peppercorns

Earthy pepper flavour for pale sauces, mashed potatoes, soups and selected Asian dishes.
Shop White Peppercorns

🩷

Pink Peppercorns

Colourful peppercorn-style berries with gently sweet and aromatic notes for finishing.
Shop Pink Peppercorns

🎨

Mixed Peppercorns

A colourful blend of black, white, green and pink varieties for grinders and table seasoning.
Shop Mixed Peppercorns

📋 Product Details

Product Name Gourmet Green Peppercorns
Ingredients Green peppercorns.
Processing Method Freeze-dried.
Pack Size 70g.
Flavour Mild, fresh and peppery with subtle fruity notes.
Best For Creamy sauces, pepper steak, chicken, seafood, vegetables, soups, stews, gravies and brines.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Natural product note: Colour, size and texture can vary naturally between batches. No country of origin, nutrition panel or allergen statement was supplied for this listing.

Frequently Asked Questions

Are green peppercorns spicy?

They have a peppery bite, but their flavour is generally milder, fresher and fruitier than black or white peppercorns.

Can they be used in a pepper grinder?

Yes. Grind small quantities as needed, or lightly crush them with a mortar and pestle for sauces and marinades.

Should green peppercorns be soaked before cooking?

Soaking is optional. A short soak in warm water, stock or cream can soften them before they are added to a sauce.

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