Organic Matcha Powder – AAA Grade | Uji, Kyoto | SpiceBloom NZ

Why Customers Choose Matcha for Energy & Focus

• Natural caffeine for alertness: matcha contains caffeine from green tea, making it a useful morning or afternoon pick-me-up.
• L-theanine alongside caffeine: matcha naturally contains L-theanine, an amino acid found in tea. This combination is one reason many people describe matcha as a calmer, more focused style of energy than coffee.
• Rich in tea antioxidants: matcha contains naturally occurring catechins and other polyphenols found in green tea.
• Whole-leaf format: unlike brewed green tea, matcha uses the finely ground leaf itself, so you consume the tea rather than simply an infusion.
• Easy daily ritual: use it in hot matcha, iced lattes, smoothies, oats or baking.

Matcha vs Coffee

Both matcha and coffee contain caffeine, but they deliver it in a different food matrix. Matcha also naturally contains L-theanine and green-tea polyphenols, which is why many customers choose it when they want energy and concentration without making coffee their only option.

Why Choose SpiceBloom Organic Matcha?

• Uji, Kyoto origin: sourced from a region with a long history of Japanese tea production.
• Bright green colour: a fresh-looking powder suited to traditional matcha, lattes and visually vibrant recipes.
• Smooth, balanced flavour: vegetal and umami-forward with gentle natural bitterness rather than harsh or burnt notes.
• Fine texture: designed to whisk smoothly into hot water and blend easily into milk, smoothies and batters.
• Certified organic: made from organically grown green tea with no sugar, flavours, colours or fillers added.

What Does “AAA Grade” Mean?

“AAA Grade” is a supplier quality designation rather than a single regulated Japanese grading standard. For this product, it describes a premium matcha selected for its bright green colour, fine texture and smooth flavour profile.

If you are choosing matcha for drinking as well as baking, colour, aroma, texture, origin and flavour are more useful indicators than a grade name on its own.

How to Make the Perfect Matcha Latte

Serving suggestion: start with about 1–2g of matcha (roughly ½–1 teaspoon) and adjust to taste.

1. Sift the matcha into a cup or bowl to remove small clumps.
2. Add 50–70ml of hot water at about 70–80°C. Avoid boiling water, which can make matcha taste more bitter.
3. Whisk briskly until smooth and lightly frothy.
4. Drink as-is, or top with hot or cold milk for a matcha latte.

Ways to Use Organic Matcha Powder

• Traditional whisked matcha tea
• Hot or iced matcha lattes
• Smoothies and breakfast bowls
• Overnight oats and yoghurt
• Matcha cookies, cakes, muffins and slices
• Homemade ice cream and desserts

Need ideas? Explore our 10 Amazing Matcha Recipes for lattes, smoothies and baking inspiration.

Product Details

• Current sizes: 30g, 70g, 225g, 450g and 900g
• Country of origin: Japan
• Region: Uji, Kyoto
• Packed: New Zealand
• Ingredients: 100% Certified Organic Green Tea Powder

Organic Matcha FAQs

Does matcha contain caffeine?

Yes. Matcha naturally contains caffeine because it is made from green tea leaves. Many people use it as an alternative to coffee when they want alertness and focus as part of their daily routine.

Does matcha contain L-theanine?

Yes. Green tea naturally contains the amino acid L-theanine. Matcha provides L-theanine alongside its naturally occurring caffeine.

Is matcha high in antioxidants?

Matcha contains naturally occurring green-tea polyphenols, including catechins. These antioxidant compounds are one of the reasons matcha is so popular as a wellness drink.

Can matcha replace coffee?

It can if you enjoy the flavour and the style of energy it provides. Matcha still contains caffeine, but many customers prefer the combination of caffeine and L-theanine found naturally in tea.

Is AAA Grade the same as ceremonial grade?

Not necessarily. Terms such as AAA and ceremonial grade are commonly used in the matcha trade, but there is no single universal grading system that applies to every producer. Origin, colour, aroma, texture and flavour are important quality indicators.

How should I store matcha?

Keep the pouch tightly sealed away from heat, moisture, strong odours and direct sunlight. Once opened, use it regularly for the best colour and flavour.