Dutch Cocoa Powder – Rich, Low-Acidity Baking Cocoa | SpiceBloom

Rich & Smooth Dutched Cocoa Powder – For Baking, Desserts & Hot Chocolate

Discover deeper chocolate flavour with SpiceBloom’s Dutched Cocoa Powder. This cocoa has been gently alkalised to reduce acidity, giving it a darker colour and a smooth, mellow cocoa taste – perfect for bakers and chocolate lovers who want café-style results at home.

Use it in brownies, chocolate cakes, biscuits, sauces, hot chocolate, mochas, smoothies and desserts. It blends easily, adds beautiful depth of colour, and delivers that lush, full-bodied cocoa flavour in every spoonful.

🌟 Key Features

• Dutched / Alkalised Cocoa – Low-acidity, smooth and mellow cocoa taste.
• Deep Chocolate Colour – Ideal for rich, dark brownies, cakes and desserts.
• Versatile in the Kitchen – Use for baking, hot chocolate, mochas, sauces and smoothies.
• Finely Ground – Mixes easily with liquids and dry ingredients for a smooth texture.
• No Added Sugar – Just pure Dutched cocoa powder.
• Packed in New Zealand – Packed in small batches to help maintain freshness, flavour and aroma.

🍰 How to Use

• Add to cakes, brownies, biscuits and muffins for rich chocolate flavour.
• Whisk with hot milk or plant milk and a sweetener of your choice for a cosy hot chocolate.
• Blend into smoothies, protein shakes or frappés for a chocolate boost.
• Use in chocolate sauces, frostings and dessert toppings.

Nutritional Information – Cocoa Powder (Dutched)

Serving Size: 30 g
Servings per Pack: 33

Ingredients

Cocoa powder (Dutched / alkalised).

Allergens

May contain gluten, milk, peanuts, sesame, soy, tree nuts.

Packed In

Packed in New Zealand.