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Organic 60% Dark Chocolate Buttons | SpiceBloom NZ

Organic 60% Dark Chocolate Buttons | SpiceBloom NZ

Regular price $14.95 NZD
Regular price Sale price $14.95 NZD
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Organic 60% Dark Chocolate Buttons from Italy

Premium Italian-origin dark chocolate buttons for baking, melting, desserts and everyday snacking. 🍫✨

Bring rich cocoa flavour and a smooth, velvety melt to your favourite treats with our premium Organic 60% Dark Chocolate Buttons. Sourced from Italy and packed fresh in Auckland, these chocolate buttons are ideal for cookies, brownies, chocolate bark, ganache, cake drips, hot chocolate and more.

Crafted with simple certified organic ingredients including cocoa mass, cocoa butter, sugar and vanilla extract, these 60% dark chocolate buttons deliver a deep, smooth chocolate taste without dairy ingredients. Their convenient button shape makes them easy to measure, melt and fold straight into your baking.

Premium baking essential: Use them for smooth melting, rich chocolate pockets in baking, homemade bark, dessert toppings, or a simple dark chocolate treat with your afternoon coffee.
🇮🇹 Origin: Italy 🌱 Certified Organic Ingredients 🍫 60% Dark Chocolate 🥛 Dairy-Free Recipe 🇳🇿 Packed in Auckland, NZ

Why You’ll Love These Italian Dark Chocolate Buttons

Smooth, rich and easy to use — these organic dark chocolate buttons are made for bakers, dessert lovers and anyone who wants premium chocolate in the pantry.

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Melts Smoothly

Made with cocoa butter for a smooth melt, making them perfect for ganache, dipping, coating, chocolate bark, cake drips and hot chocolate.

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Perfect for Baking

Fold into cookies, brownies, muffins, banana bread or bliss balls for rich pockets of premium dark chocolate in every bite.

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Simple Organic Ingredients

Crafted from cocoa mass, cocoa butter, sugar and vanilla extract. No dairy ingredients and no unnecessary fillers.

🇮🇹 Sourced from Italy, Packed Fresh in NZ

These organic 60% dark chocolate buttons are sourced from Italy and packed by SpiceBloom in Auckland, New Zealand. Perfect for Kiwi home bakers, cafés, dessert makers and chocolate lovers wanting premium organic chocolate in a convenient button form.

3 Easy Ways to Use Them

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GF Choc Chip Cookies

Combine Organic Almond Meal, a little Organic Coconut Flour, coconut oil and maple syrup. Fold in chocolate buttons and bake until soft and chewy.

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Cranberry Chocolate Bark

Melt the buttons gently, spread onto a lined tray, then top with Organic Dried Cranberries and a pinch of sea salt. Chill, snap and enjoy.

Velvety Hot Chocolate

Warm your favourite milk, whisk in a handful of chocolate buttons and add a pinch of Organic Vanilla Bean Powder for a rich café-style drink.

📋 Product Details

Product Name Organic 60% Dark Chocolate Buttons
Origin Italy
Packed In Auckland, New Zealand.
Ingredients Cocoa Mass* 51%, Sugar*, Cocoa Butter* 12.6%, Vanilla Extract*.
*Certified Organic.
Dietary Suitability Made to a vegan and vegetarian-friendly recipe. Contains no dairy ingredients and no ingredients of animal origin.
Best For Baking, melting, ganache, chocolate bark, cookies, brownies, hot chocolate, dessert toppings and snacking.
Storage Store in a cool, dry place away from direct sunlight, heat and strong odours. Keep sealed after opening.
Allergen Warning Formulated without tree nuts, peanuts, dairy or egg. Packed in a room that also handles tree nuts, peanuts, sesame and gluten.
Important: While this product is made to a dairy-free recipe, it is packed in a room that handles other allergens. Please check the allergen information carefully before purchasing if you have a severe allergy.

Nutrition Information

Average quantity per 100g.

Energy 2360 kJ
Protein 7.3 g
Fat, Total 39.2 g
Saturated Fat 24.1 g
Carbohydrate 42.3 g
Sugars 36.2 g
Dietary Fibre 7.5 g
Sodium 2.8 mg

Frequently Asked Questions

Where are these chocolate buttons from?

These Organic 60% Dark Chocolate Buttons are sourced from Italy and packed fresh in Auckland, New Zealand.

Are these chocolate buttons suitable for melting?

Yes. These buttons are made with cocoa butter, which helps them melt smoothly. They are great for ganache, chocolate bark, dipping fruit, coating treats, cake drips and hot chocolate.

Can I use them in cookies and brownies?

Absolutely. Their button shape makes them easy to fold into cookie dough, brownie batter, muffins, banana bread and other baked treats.

Are they vegan and dairy-free?

They are made to a vegan-friendly, dairy-free recipe and contain no dairy ingredients. However, they are packed in a room that also handles other allergens, so please check the allergen statement before purchasing.

How should I store chocolate buttons?

Store in a cool, dry place away from sunlight, heat and strong odours. Keep the pouch sealed after opening. Temperature changes may cause cocoa butter to separate and create chocolate bloom, which can affect appearance but is common with real chocolate.

Are these good for snacking?

Yes. They have a rich 60% dark chocolate flavour, making them perfect for a small sweet treat, trail mixes, dessert bowls or enjoying with coffee.

Premium Italian-Origin Chocolate, Packed Fresh in NZ

Join thousands of happy Kiwis using SpiceBloom ingredients for better baking, cooking and everyday pantry favourites.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.