• SpiceBloom certified-organic whole coriander seeds from India for curries, dals, pickles, spice blends, sauces and savoury baking.
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Organic Coriander Seeds from India | SpiceBloom NZ

Organic Coriander Seeds from India | SpiceBloom NZ

$3.95 NZD
$3.95 NZD
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Certified Organic Whole Spice

Organic Coriander Seeds

Warm, citrusy and gently floral whole coriander seeds for curries, dals, pickles, sauces, baking and freshly ground spice blends.

SpiceBloom Organic Coriander Seeds are sourced from certified-organic farms in India. The whole seeds range naturally from golden brown to deeper brown and have a rounded shape with a warm, aromatic flavour.

When lightly crushed or toasted, coriander seeds release citrusy, floral and earthy notes that pair naturally with cumin, fennel, mustard, chilli, turmeric and garlic. Use them whole in pickles, brines and slow-cooked dishes, or grind them fresh for curries, dals, sauces and spice mixes.

Best flavour tip: Toast the required quantity in a dry pan over low-to-medium heat until fragrant, then cool completely before crushing or grinding.
🇮🇳 Product of India 🌱 Certified Organic 🌿 100% Whole Seeds 🍋 Citrusy and Floral ⚙️ Whole, Crushed or Ground 📦 100g, 500g and 1kg
Packed in New Zealand Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Trusted by Kiwis Read customer reviews

One Whole Spice, Many Ways to Cook

Keep the seeds whole for slow infusion, crush them for texture, or grind them when you need the flavour distributed throughout a dish.

🍛

Curries, Dals and Sauces

Toast and grind with cumin, turmeric, chilli and garlic for curries, lentils and coconut-based sauces.

🫙

Pickles and Brines

Add whole seeds to vegetable pickles, chutneys, brines and preserving recipes for aromatic citrus notes.

🥖

Breads and Savoury Baking

Use lightly crushed seeds in bread, crackers, savoury biscuits and selected meat or vegetable fillings.

Whole Coriander Seeds vs Ground Coriander

Whole seeds keep their flavour enclosed until they are crushed or ground. This makes them useful for pantry storage and for recipes where you want to toast the spice immediately before cooking.

Ground coriander is more convenient for quick seasoning and disperses evenly through sauces and spice blends. Whole seeds provide more control: leave them intact for pickles and slow cooking, crush them for texture, or grind only what the recipe requires.

Toasting is optional, but a short dry-toast can deepen the aroma. Remove the seeds from the pan as soon as they become fragrant so they do not scorch.

How to Use Organic Coriander Seeds

  • Toast and grind: Dry-toast briefly, cool, then grind for curries, dals and masala blends.
  • Tempering: Add whole seeds to warm oil with cumin or mustard seeds before adding other ingredients.
  • Pickling: Use whole in cucumber, onion, carrot or mixed-vegetable pickles.
  • Fish and vegetables: Crush with garlic, pepper, citrus and oil for marinades or rubs.
  • Baking: Add lightly crushed seeds to savoury bread, crackers and biscuits.
  • Storage: Keep whole until needed when you prefer freshly ground flavour.
🔥 Toast Before Grinding COOL COMPLETELY FIRST

Coriander-Cumin Roast Potatoes

  1. Lightly toast 1 teaspoon coriander seeds and 1 teaspoon cumin seeds.
  2. Cool, then crush them coarsely with a mortar and pestle.
  3. Toss chopped potatoes with oil, the crushed spices, turmeric and salt.
  4. Roast until golden and tender, turning once during cooking.
  5. Finish with lemon juice and fresh herbs before serving.
🥔 Fragrant Roast Potatoes CORIANDER · CUMIN · TURMERIC

Complete Your Whole-Spice Pantry

Combine coriander seeds with complementary whole spices for curries, pickles, tempering and homemade spice blends.

🤎

Organic Cumin Seeds

Earthy whole cumin for curries, dals, rice, tempering, pickles and spice blends.
Shop Organic Cumin Seeds

🌿

Organic Fennel Seeds

Sweet, aromatic fennel for spice blends, curries, baking, sauces and pickling.
Shop Organic Fennel Seeds

⚫

Organic Black Mustard Seeds

Pungent whole mustard seeds for tempering, pickles, curries, chutneys and vegetable dishes.
Shop Black Mustard Seeds

📋 Product Details

Product Name Organic Coriander Seeds
Country of Origin Product of India.
Ingredients 100% Certified Organic Whole Coriander Seeds.
Available Sizes 100g, 500g and 1kg resealable packs.
Appearance Rounded seeds ranging naturally from golden brown to deeper brown.
Flavour Warm, citrusy, floral and gently tart with earthy undertones.
Best For Curries, dals, sauces, pickles, brines, spice blends, fish, vegetables, breads and savoury baking.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Natural product note: Seed colour, size and shape may vary naturally between crops and batches.

Frequently Asked Questions

Should coriander seeds be toasted before grinding?

Toasting is optional, but it can deepen the aroma. Heat them briefly in a dry pan until fragrant, then cool completely before grinding.

Can whole coriander seeds replace ground coriander?

Yes, after grinding. Whole seeds should be crushed or milled before use when a recipe calls for ground coriander.

What spices pair well with coriander seeds?

Coriander pairs especially well with cumin, fennel, mustard, turmeric, chilli, ginger, garlic and black pepper.

Can the seeds be used whole?

Yes. Whole seeds work well in pickles, brines, tempering, slow-cooked dishes and recipes where a little texture is welcome.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.