• A close-up view of SpiceBloom's premium organic hulled white sesame seeds, showcasing their creamy colour and smooth texture, perfect for making homemade tahini and baking.
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 Kiwi-owned · Small-batch packed in NZ · ★ 4.9 on Google 

Organic White Sesame Seeds | Hulled & Mild | SpiceBloom

Organic White Sesame Seeds | Hulled & Mild | SpiceBloom

$8.95 NZD
$8.95 NZD
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Organic Hulled White Sesame Seeds – Creamy, Nutty & Nutrient-Dense

Add a delicate crunch and a massive boost of plant-based nutrition to your everyday meals. 🥗✨

If you love making silky smooth homemade tahini or want to elevate your salads, stir-fries, and artisan baking, SpiceBloom’s Organic Hulled White Sesame Seeds are an absolute pantry staple. Sourced directly from certified organic farms in India, these premium seeds have been delicately hulled to remove their bitter outer shell.

What remains is a beautifully smooth, mild, and creamy seed that blends effortlessly into both sweet and savoury recipes. Beyond their incredible texture and flavour, they are a nutritional powerhouse—naturally packed with calcium, iron, magnesium, zinc, and plant-based protein!

🌟 Why Your Kitchen Needs These Sesame Seeds

  • ✅ Perfectly Hulled for Flavour: The outer shell is removed to eliminate bitterness, resulting in a sweeter, creamier, and much milder taste.
  • ✅ The Ultimate Tahini Base: Toast them lightly and blend with olive oil for the freshest, smoothest homemade tahini or hummus you’ve ever tasted.
  • ✅ Plant-Based Superfood: An excellent, easy way to add essential minerals, healthy fats, and dietary fibre to your family's daily diet.
  • ✅ 100% Pure & Organic: Cleanly farmed without synthetic pesticides or chemicals, and packed fresh to lock in their natural oils.

👩🍳 Quick Technique: The 5-Minute Toasted Garnish

Toasting your sesame seeds unlocks an incredible depth of flavour and a beautiful golden colour. It takes seconds and transforms any dish!

  1. Place a dry skillet over medium heat (no oil needed!).
  2. Add a handful of Organic Hulled White Sesame Seeds and shake the pan continuously.
  3. Toast for 2-3 minutes until they turn a light, fragrant golden brown.
  4. Immediately remove from the hot pan to prevent burning. Sprinkle over noodles, teriyaki salmon, roasted veggies, or avocado toast!

🌱 Build Your Ultimate Organic Seed Mix

White sesame seeds are fantastic on their own, but they shine when blended with our other premium organic seeds for baking and smoothie bowls:

  • 🖤 Organic Black Sesame Seeds: Pair with white sesame for a striking visual contrast and a slightly stronger, earthier flavour.
  • 🎃 Organic Pumpkin Seeds: Add a satisfying, hearty crunch and a massive boost of magnesium to your salads and seed crackers.
  • 🥣 Organic Black Chia Seeds: The perfect superfood companion for thickening overnight oats, puddings, and healthy baking.

📦 Product Details

  • Origin: Product of India 🇮🇳 (Packed with care in New Zealand)
  • Ingredients: 100% Certified Organic Hulled White Sesame Seeds
  • Storage: Store tightly sealed in a cool, dark, and dry pantry to protect the natural oils.

Nutrition Information

Serving size: 10g

Average Quantity Per Serve Per 100g
Energy 238kJ 2380kJ
Protein 1.8g 17.7g
Fat, total 5.0g 49.7g
– Saturated 0.7g 7.0g
– Trans 0g 0g
Carbohydrate 0.9g 8.5g
– Sugars 0.6g 5.5g
Dietary Fibre 1.2g 11.8g
Sodium 1.1mg 11mg

Nutrition values are average quantities and may vary naturally from batch to batch.

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K
Karen Gimbert
white sesame seeds

perfect for all my cooking needs

Let customers speak for us

from 1278 reviews
Easy web site to use and great service

Easy web site to use and great service. Quick mailing to me.

Anonymous
The taste is

The taste is incredible

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Illustrative small-batch packing scene with SpiceBloom turmeric, paprika, cacao and spirulina packets.

Make everyday food better. 

You don’t need complicated recipes to enjoy better food—just ingredients you look forward to using.

Find organic favourites and everyday pantry essentials for your cooking, baking and daily smoothies. We pack our spices, herbs and superfoods weekly in small batches in New Zealand, helping preserve their aroma, colour and flavour.

More flavour in your meals. More possibilities in your pantry.