• Organic Pumpkin Seeds – Crunchy & Versatile | SpiceBloom NZ - Spice Bloom
  • Organic Pumpkin Seeds – Crunchy & Versatile | SpiceBloom NZ - Spice Bloom
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Organic Pumpkin Seeds – Crunchy & Versatile | SpiceBloom NZ

Organic Pumpkin Seeds – Crunchy & Versatile | SpiceBloom NZ

$13.95 NZD
$13.95 NZD
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Organic everyday seed

Organic Pumpkin Seeds

Crunchy, versatile and easy to use, SpiceBloom Organic Pumpkin Seeds are a simple pantry staple for snacking, breakfast bowls, salads, baking and homemade seed mixes.

Sourced from China, these organic pumpkin seeds have a naturally nutty flavour and satisfying bite that works equally well in sweet and savoury recipes. Keep them on hand when you want an easy way to add texture, plant-based protein and dietary fibre to everyday meals without complicated preparation.

Organic Pumpkin Seeds
Product of China
Plant-Based Protein
Naturally Crunchy
Sweet & Savoury Uses
500g to 2.5kg
🌱 Organic Pantry Staple
🚚 NZ-Wide Delivery
💳 Afterpay Available
🥣 Home & Bulk Sizes

Why Pumpkin Seeds Earn a Place in the Pantry

They are easy to eat straight from the pack, simple to add to meals and versatile enough to move from breakfast to baking to savoury cooking.

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Plant-Based Nutrition

Pumpkin seeds naturally provide plant-based protein and dietary fibre, making them a useful addition to snacks, breakfasts and meals.

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Easy Everyday Crunch

Scatter them over salads, porridge, yoghurt or muesli when you want extra texture without changing the whole recipe.

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Excellent for Baking

Use them in breads, crackers, muffins, granola, seed loaves and homemade snack bars for a nutty finish and visible seed texture.

How to Use Organic Pumpkin Seeds

One of the best things about pumpkin seeds is that very little preparation is needed. Use them straight from the pack or toast them briefly when you want a deeper roasted flavour.

  • Snack on them on their own or combine with dried fruit and nuts.
  • Sprinkle over porridge, yoghurt, cereal and smoothie bowls.
  • Add crunch to green salads, grain bowls and roasted vegetables.
  • Mix through homemade granola, muesli and trail mixes.
  • Fold into breads, crackers, muffins and savoury baking.
  • Use in seed bars, bliss-ball mixtures and homemade snack mixes.
  • Toast lightly and scatter over soups just before serving.
  • Combine with other seeds for an easy everyday pantry blend.
Kitchen tip: For a more pronounced nutty flavour, toast pumpkin seeds briefly in a dry pan or oven and let them cool before using. Keep an eye on them because seeds can toast quickly.

Build an Everyday Seed Mix

Pumpkin seeds pair naturally with other whole seeds, giving you different textures for breakfasts, baking, salads and homemade mixes.

Organic Sunflower Seeds Mild, versatile seeds that combine easily with pumpkin seeds in granola, baking and snack mixes. Organic Black Chia Seeds A useful pantry partner for breakfast bowls, puddings, smoothies and seed blends. Organic Whole Flax Seeds Add another whole-seed texture to muesli, breads, crackers and homemade pantry mixes.

Quick Toasted Pumpkin Seed Topper

Use: 1 cup pumpkin seeds, 1 teaspoon olive oil and a small pinch of salt.

Make: Toss together and roast at 180°C for around 5–8 minutes, checking regularly, until lightly toasted. Cool before sprinkling over salads, soups, roasted vegetables or grain bowls.

Product Details

Product Organic Pumpkin Seeds
Ingredient Organic pumpkin seeds
Country of Origin China
Flavour Mild, naturally nutty and savoury
Texture Firm and crunchy
Available Sizes 500g, 1kg and 2.5kg

Frequently Asked Questions

Can I eat these pumpkin seeds straight from the pack?

Yes. They can be enjoyed as they are or lightly toasted if you prefer a more roasted flavour and crunchier finish.

Are pumpkin seeds good for baking?

Yes. They work well in breads, crackers, muffins, granola and seed loaves, and can also be sprinkled over dough before baking for extra texture.

What flavours pair well with pumpkin seeds?

They suit both sweet and savoury combinations, including oats, dried fruit, cinnamon, salads, roasted vegetables, herbs and lightly spiced seed mixes.

What other seeds can I mix with pumpkin seeds?

Sunflower, chia and flax seeds are easy pantry partners. Combining several seed types gives you a useful mix for breakfast bowls, salads, breads and homemade snacks.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.