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Whole Natural Almonds (USA) | Fresh & Raw | SpiceBloom NZ
Whole Natural Almonds (USA) | Fresh & Raw | SpiceBloom NZ
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Whole Natural Almonds from California
Whole, unroasted and unsalted almonds with their skins intact for snacking, roasting, baking, breakfast bowls and homemade almond milk. 🌰✨
SpiceBloom Whole Natural Almonds are sourced from California, USA, and supplied as the stated Carmel Supreme variety. They are whole almonds with their natural brown skins intact and have not been roasted, salted or coated in oil.
Their mild almond flavour and firm crunch make them a versatile pantry ingredient. Enjoy them directly from the pouch, roast them with your favourite seasonings, chop them into baking or soak and blend them for homemade almond milk.
Why Whole Natural Almonds Belong in the Pantry
Their neutral preparation and familiar almond flavour allow you to season, roast, blend or bake them exactly as you prefer.
Whole and Natural
These almonds retain their natural skins and are supplied without added salt, oil, seasoning or roasting.
Sweet and Savoury Uses
Use them in cakes, biscuits and breakfast bowls, or roast them with herbs and spices for a savoury snack.
Blend, Chop or Grind
Blend soaked almonds into almond milk, process them into coarse almond meal or roughly chop them for baking and granola.
🇺🇸 California Almonds, Packed in Auckland
These whole natural almonds are sourced from California in the United States and are supplied as the Carmel Supreme variety. They arrive with their skins intact and are packed by SpiceBloom in Auckland, New Zealand.
3 Easy Ways to Use Whole Almonds
Use them directly from the pouch or prepare them at home according to the texture and flavour your recipe needs.
Roast with Spices
Toss with a small amount of oil, salt, paprika, cumin or herbs, then roast until aromatic and lightly toasted.
Baking and Desserts
Chop into brownies, biscuits, cakes, fruit loaves and granola, or grind into coarse almond meal for suitable recipes.
Homemade Almond Milk
Soak the almonds in the refrigerator, drain, blend with fresh water and strain to create homemade almond milk.
Natural or Certified Organic Almonds?
SpiceBloom offers both conventional natural almonds and a separate certified-organic option.
Whole Natural Almonds
California-grown whole almonds with their natural skins intact. Supplied unroasted and unsalted for everyday use.
No organic certification is stated for this product.
Certified Organic Almonds
Choose the separate certified-organic product when organic certification is important to your purchase.
Quick Recipe: Smoky Roasted Almonds
A simple savoury almond snack with warm paprika and cumin.
→ 2 cups SpiceBloom Whole Natural Almonds
→ 1 teaspoon olive oil
→ 1 teaspoon smoked paprika
→ ½ teaspoon ground cumin
→ ¼–½ teaspoon salt, to taste
Looking for Certified Organic?
Explore SpiceBloom’s separate organic-almond product when you prefer almonds supplied with certified-organic status.
Certified Organic Almonds
A separate almond option for customers who specifically want organic certification.
Shop Organic Almonds
📋 Product Details
| Product Name | Whole Natural Almonds |
| Country of Origin | Product of the United States of America |
| Stated Region | California, USA |
| Packed In | Auckland, New Zealand |
| Ingredients | 100% Whole Almonds. |
| Stated Variety | Carmel Supreme |
| Format | Whole natural almonds with skins intact |
| Preparation | Unroasted, unsalted and without added oil or seasoning. |
| Flavour | Mild, gently sweet and recognisably almond-like. |
| Texture | Firm and crunchy. |
| Best For | Snacking, roasting, breakfast bowls, trail mixes, grazing platters, baking, granola, almond meal and homemade almond milk. |
| Storage | Keep tightly sealed in a cool, dark and dry place. For longer storage, refrigerate or freeze in an airtight container. |
| Allergen Information | Contains almonds, which are tree nuts. |
Frequently Asked Questions
Are these almonds roasted or salted?
No. They are supplied as whole natural almonds without roasting, added salt, oil or seasoning.
Do the almonds still have their skins?
Yes. These are whole natural almonds with their brown skins intact. They are not blanched.
What is the stated almond variety?
The current product information identifies them as the Carmel Supreme variety sourced from California, USA.
Can I make almond milk with them?
Yes. Soak the almonds in cold water in the refrigerator, drain and rinse them, then blend with fresh water and strain. Refrigerate homemade almond milk promptly and use it while fresh.
Can these almonds be ground into almond meal?
Yes. Process them in short pulses until finely ground. Avoid prolonged blending because the natural oils can begin turning the almonds into almond butter.
Are these almonds certified organic?
No organic certification is stated for this product. SpiceBloom has a separate certified-organic almond product for customers who prefer that option.
How should whole almonds be stored?
Keep the pouch tightly sealed in a cool, dark and dry place. Refrigerating or freezing them in an airtight container can be useful for longer-term storage.
A Versatile Almond for Snacking, Roasting and Baking
From breakfast bowls and trail mixes to cakes, granola, spiced snacks and homemade almond milk, these whole natural California almonds are ready for everyday pantry use.
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