The Magic of Sumac

Sumac provides a gorgeous, tangy, lemon-like brightness that naturally enhances the rich flavours of roasted vegetables and fresh fish.

Aromatic & Earthy

Premium mixed herbs (including traditional thyme notes) create a deeply savoury, herbaceous foundation that pairs perfectly with olive oil.

Beautiful Texture

Roasted sesame seeds deliver a delicate, nutty crunch, adding an irresistible textural element to flatbreads, salads, and dips.

Breads & Pizza

Mix directly with quality olive oil and brush generously onto pita breads or pizza bases before baking for a classic, fragrant crust.

Fish & Chicken

Brush salmon fillets or chicken breasts with a little oil and sprinkle heavily with Zahtar before pan-frying or roasting.

Yoghurt & Dips

Stir into plain Greek yoghurt or hummus, and finish with a drizzle of olive oil for the ultimate, effortless entertaining dip.

Quick Recipe: Baked Feta & Zahtar Flatbreads

A mouth-watering, 10-minute appetizer or light lunch that brings out the absolute best in this spice blend.

10 Minutes

BAKE & CRUNCH

Build Your Global Flavour Pantry!

If you love the bright, herbaceous notes of Zahtar, pair it with these other premium blends to cover all your culinary bases.

Explore

MIX & MATCH

What does Zahtar taste like?

It is a beautifully balanced, savoury experience! You first taste the earthy, aromatic mixed herbs (like thyme), followed by the nutty crunch of the roasted sesame seeds, and finally, a tart, citrusy finish provided by the sumac.

Is it a spicy heat?

Not at all! Zahtar contains zero chillies. It is entirely focused on delivering herbaceous, tangy, and earthy flavours, making it exceptionally family-friendly.

What is the best way to use it as a dip?

The most authentic way is to pour some high-quality extra virgin olive oil into a shallow bowl and aggressively stir in the Zahtar until it forms a loose paste. Simply tear off pieces of warm pita bread and dip right in!