• SpiceBloom cayenne pepper from India with 60,000–90,000 SHU heat for curries, sauces, soups, marinades and seasoning blends.
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Cayenne Pepper – Fiery & Bold | India | SpiceBloom NZ

Cayenne Pepper – Fiery & Bold | India | SpiceBloom NZ

$3.29 NZD
$3.29 NZD
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High-Heat Cayenne Pepper

Cayenne Pepper

Fiery, concentrated chilli heat from India with a powerful range of 60,000–90,000 SHU.

SpiceBloom Cayenne Pepper delivers direct, intense heat in a fine powder that blends easily through curries, sauces, soups, stews and seasoning mixes.

At 60,000–90,000 Scoville Heat Units, this is considerably hotter than many general chilli powders. The advantage is control: a small amount can lift an entire dish without adding chilli pieces or excess moisture.

Use it to sharpen slow-cooked dishes, bring extra heat to marinades and sauces, or add a carefully measured kick to pizza, pasta and roasted vegetables.

Heat tip: Start with a small pinch, stir thoroughly and taste before adding more. Cayenne becomes more noticeable as it disperses throughout the dish.
🇮🇳 Product of India 🔥 60,000–90,000 SHU 🌶️ Fiery Chilli Heat ✨ No Additives 🥄 Fine, Easy-Blending Powder 📦 100g, 500g and 1kg
60,000–90,000 SHU Powerful concentrated heat
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
No Additives Straightforward cayenne pepper

Why Keep Cayenne in Your Spice Rack?

Cayenne gives you concentrated heat, easy portion control and the flexibility to sharpen almost any savoury dish.

🔥

Powerful Heat from a Pinch

A small amount can enliven a full pot of soup, curry, sauce or slow-cooked food.

🥄

Easy to Measure

The fine powder distributes evenly, helping you build heat gradually and consistently.

🍕

Useful Across Cuisines

Add it to Indian dishes, pasta, pizza, marinades, BBQ rubs and everyday sauces.

Understanding the 60,000–90,000 SHU Heat Range

SHU stands for Scoville Heat Units, the scale used to describe chilli heat. At 60,000–90,000 SHU, this cayenne is firmly in the hot range and should be added carefully.

Its fine texture spreads quickly through oils, sauces and liquids, helping create even heat throughout the recipe rather than isolated hot spots.

Cooking can soften the initial sharpness, but it does not remove the heat. Add cayenne in stages and allow it to mix fully before tasting.

Everyday Ways to Use It

  • Curries and dals: Add a small pinch with the other ground spices.
  • Soups and stews: Stir through tomato, bean, lentil and slow-cooked meat dishes.
  • Sauces: Add to pasta sauce, hot sauce, mayonnaise, yoghurt dips and marinades.
  • Roasted vegetables: Mix with oil, garlic, cumin and salt before roasting.
  • Pizza and pasta: Sprinkle very lightly over the finished dish.
  • Spice blends: Combine with paprika, garlic, black pepper and herbs for rubs and seasonings.
🤏 Start with a Pinch STIR · TASTE · ADJUST

Explore More Bold SpiceBloom Flavours

Pair cayenne with pepper, chilli powders and spice blends for layered heat and deeper savoury flavour.

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Colourful chilli powder for curries, sauces, marinades and Indian-inspired cooking.
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📋 Product Details

Product Name Cayenne Pepper.
Country of Origin Product of India.
Ingredients Cayenne Pepper.
Heat Level 60,000–90,000 Scoville Heat Units.
Added Ingredients No additives.
Available Sizes 100g, 500g and 1kg.
Flavour Fiery, direct and pungent with concentrated chilli heat.
Best For Curries, soups, stews, sauces, marinades, roasted vegetables, pasta, pizza and spice blends.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Hot chilli guidance: Avoid contact with the eyes and face. Wash hands, utensils and preparation surfaces thoroughly after handling.
Product information: No nutrition panel, allergen statement or packing location was supplied. Refer to the current package label for final product information.

Frequently Asked Questions

How hot is this cayenne pepper?

It is rated between 60,000 and 90,000 SHU, making it considerably hotter than many general chilli powders.

Can I use cayenne instead of ordinary chilli powder?

Yes, but begin with much less. Cayenne may be significantly hotter than the chilli powder specified in a recipe.

When should cayenne be added during cooking?

Add it early for heat that spreads through curries, soups and sauces, or use a very small amount over finished food for a sharper kick.

How can I soften the heat if I add too much?

Dilute the dish with more sauce or other ingredients. In suitable recipes, yoghurt, coconut milk or another creamy component can soften the overall heat.

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