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Ceylon Cinnamon Powder – Sri Lankan Authentic, 100% Pure, Sweet & Smooth | SpiceBloom

Ceylon Cinnamon Powder – Sri Lankan Authentic, 100% Pure, Sweet & Smooth | SpiceBloom

Regular price $67.95 NZD
Regular price $72.95 NZD Sale price $67.95 NZD
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SpiceBloom Best Seller · 100% True Cinnamon

Premium Ceylon Cinnamon Powder

Sweet, floral and gently citrusy true cinnamon for breakfasts, baking, smoothies, coffee and everyday cooking.

SpiceBloom Premium Ceylon Cinnamon Powder is made from 100% Cinnamomum verum, the cinnamon species commonly known as true cinnamon.

Its flavour is noticeably more delicate than the bold, hot cinnamon many people are accustomed to. Gentle sweetness, floral aroma and subtle citrus notes allow it to complement porridge, fruit, coffee, smoothies and baking without overwhelming the other ingredients.

As one of SpiceBloom’s best sellers, it is a practical everyday pantry choice for customers who want genuine Ceylon cinnamon in convenient sizes from 100g through to a bulk-value 1kg pack.

Easy everyday use: Begin with ¼–½ teaspoon in breakfast bowls, drinks or baking, then adjust according to taste. Its refined flavour makes it easy to use across both sweet and savoury recipes.
🇱🇰 Product of Sri Lanka 🌿 Cinnamomum verum 🤎 Sweet and Floral 🍋 Gently Citrusy 📦 100g to 1kg 🇳🇿 Packed in Auckland
Packed in Auckland Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
SpiceBloom Best Seller Popular for everyday use

Why Customers Keep It in Their Pantry

The advantage of true Ceylon cinnamon is not simply its name—it is how easily its softer flavour fits into food and drinks used every day.

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Easy Breakfast Upgrade

Sprinkle over porridge, yoghurt, muesli, chia pudding, toast or fruit for gentle cinnamon aroma without excessive heat.

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Balanced Baking Flavour

Adds warmth to banana bread, muffins, pancakes, cakes and biscuits while allowing vanilla, fruit and chocolate to remain noticeable.

Versatile in Drinks

Blend into smoothies, coffee, hot chocolate, chai or warm milk for an aromatic finish and naturally sweet impression.

What Makes Ceylon Cinnamon Different?

Ceylon cinnamon comes from Cinnamomum verum. Cassia refers to related cinnamon species that usually have a stronger, hotter and more pungent flavour.

Ceylon cinnamon is generally sweeter, softer and more floral, which makes it particularly useful where cinnamon should support the recipe rather than dominate it. Its lighter tan-brown colour is also natural and should not be mistaken for weak flavour or reduced quality.

Ceylon cinnamon is typically associated with lower naturally occurring coumarin than common cassia varieties. Exact amounts can vary between crops and products, so this distinction is general product information rather than personalised intake advice.

Ceylon cinnamon powder and cassia cinnamon comparison graphic from SpiceBloom NZ

Ceylon Cinnamon and Cassia at a Glance

Feature Ceylon Cinnamon Common Cassia Varieties
Botanical Type Cinnamomum verum Related Cinnamomum species
Flavour Sweet, mild and lightly citrusy Hotter, stronger and more direct
Aroma Floral and gently complex Bold and pungent
Natural Colour Light tan to soft brown Often darker reddish-brown
Coumarin Typically lower Typically higher

Everyday Ways to Use It

  • Porridge and yoghurt: Sprinkle over breakfast with fruit, nuts or seeds.
  • Smoothies: Blend with banana, apple, oats, cacao, dates or nut butter.
  • Baking: Add to banana bread, muffins, pancakes, biscuits, cakes and fruit desserts.
  • Coffee: Stir a pinch into the finished drink or add it to coffee grounds before brewing.
  • Warm drinks: Combine with ginger, cloves or nutmeg in chai, hot chocolate or warm milk.
  • Savoury dishes: Add carefully to curries, rice, tagines, stews and spice blends.
🥄 Start with ¼–½ tsp ADJUST ACCORDING TO TASTE

Warm Cinnamon Apple Oats

  1. Add ½ cup rolled oats and 1 cup milk or water to a saucepan.
  2. Add half a grated or finely chopped apple.
  3. Stir in ½ teaspoon Ceylon Cinnamon Powder.
  4. Cook gently until the oats are creamy and the apple has softened.
  5. Serve with yoghurt, nuts, seeds or your preferred sweetener.
🍎 Easy Breakfast Bowl CINNAMON · APPLE · OATS

Complete Your Warming Spice Pantry

Pair Ceylon cinnamon with complementary spices for baking, chai, breakfast bowls and warming drinks.

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Prefer Certified Organic?

Explore our certified-organic Ceylon cinnamon made from the same true-cinnamon species.
Shop Organic Ceylon Cinnamon

🌰

Organic Ground Nutmeg

Warm nutmeg for custard, baking, mashed vegetables, chai and creamy sauces.
Shop Ground Nutmeg

🫚

Organic Ground Ginger

Warming ginger for chai, gingerbread, baking, smoothies, curries and drinks.
Shop Ground Ginger

Organic Ground Cloves

Intensely aromatic cloves for baking, chai, mulled drinks and warming spice blends.
Shop Ground Cloves

📋 Product Details

Product Name Premium Ceylon Cinnamon Powder
Country of Origin Product of Sri Lanka.
Packed In Auckland, New Zealand.
Ingredients 100% Ceylon Cinnamon Powder.
Botanical Name Cinnamomum verum.
Available Sizes 100g, 250g, 500g and 1kg.
Flavour Sweet, floral, delicate and lightly citrusy.
Best For Porridge, yoghurt, smoothies, coffee, chai, baking, desserts, curries, rice and spice blends.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Natural product note: Colour and aroma may vary slightly between crops and batches. Ceylon cinnamon is naturally lighter in colour than many cassia varieties.

Frequently Asked Questions

Is this genuine Ceylon cinnamon?

Yes. It is 100% Cinnamomum verum, the cinnamon species commonly known as true Ceylon cinnamon.

Why is it lighter than some cinnamon powders?

True Ceylon cinnamon is naturally light tan to soft brown. Darker reddish-brown powders are often made from cassia varieties.

Can it be used in savoury cooking?

Yes. Add small amounts to curries, rice, tagines, stews and spice blends where gentle cinnamon warmth complements the other ingredients.

How is it different from the organic option?

Both are genuine Ceylon cinnamon made from Cinnamomum verum. The organic option carries certified-organic status, while this popular version is suited to customers looking for true Ceylon cinnamon for regular everyday use.

Make True Cinnamon Part of Your Everyday Pantry

From porridge and coffee to banana bread, smoothies and savoury spice blends, this SpiceBloom best seller brings delicate Ceylon cinnamon flavour to recipes used every day.

Select your preferred pack size above and enjoy genuine Sri Lankan Ceylon cinnamon delivered across New Zealand.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.