Ground Sumac NZ – Vibrant, Tangy & Zesty | SpiceBloom
Elevate your meals with the vibrant, tangy flavour of SpiceBloom Ground Sumac, a bold and zesty spice native to Iran and beloved across the Middle East and Mediterranean regions. Made from finely ground, dried red sumac berries with no added salt, this spice delivers a lemony, tart, and slightly fruity kick that enhances both traditional and modern dishes.
With its deep reddish-purple hue and sharp, astringent taste, sumac is a stunning addition to salads, grilled meats, rice dishes, fish stews, and more. A staple in Middle Eastern kitchens, it’s especially popular sprinkled over onions, kebabs, hummus, or as a citrusy twist in spice rubs and marinades.
🌟 Key Features:
✅ 100% Natural and Additive-Free
Pure ground sumac — no added salt, preservatives, or artificial chemicals.
✅ Lemony, Tart, and Slightly Fruity Flavour Profile
Delivers a bright, citrusy kick that enhances both savoury and sweet dishes with its sharp, astringent taste.
✅ Versatile Culinary Uses
Perfect for seasoning salads, grilled meats, rice dishes, fish stews, and hummus. Also ideal for spice rubs, marinades, and creative toppings.
✅ Pairing with Herbs and Spices
Sumac complements ingredients like parsley, pine nuts, garlic, cumin, chili, and coriander, offering endless creative combinations for global cuisines.
✅ Globally Sourced for Authenticity
Sourced from the best sumac berries, ensuring premium quality and flavour.
✅ Available in Multiple Pack Sizes
Choose from 100g, 500g, and 1kg resealable eco-packs — ideal for home kitchens, professional chefs, and bulk use.
🍴 How to Use Ground Sumac:
- Sprinkle over salads, grilled meats, and rice dishes for a tart, zesty twist 🥗🍖🍚
- Add to hummus, kebabs, or fish stews for a citrusy depth 🍋🥙🐟
- Stir into spice rubs or marinades for an aromatic, lemony kick 🌶️🍗
- Use as a topping for roasted vegetables or mezze platters for added brightness 🥒🍽️
🌏 Country of Origin: Iran 🌍
🛒 Shop the Best Ground Sumac in NZ Today!
Bring a vibrant, tangy kick to your cooking with SpiceBloom Ground Sumac — your top choice for bold, zesty seasoning and authentic Middle Eastern flavours.
Get tangy, citrus notes in your seasoning — pair with 🔵 Lemon Powder, 🔵 Herb Salt, or 🔵 Cumin.
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