Mayan Gold Spice Mix – Mexican Seasoning for Tacos, BBQ & Cooking | SpiceBloom

🔥 Bring Ancient Mexican Flavours to Your Kitchen

Inspired by traditional Mexican spice blends, Mayan Gold Spice Mix delivers warm, earthy heat with a rich, savoury depth. This versatile seasoning combines classic Mexican spices with citrus notes and gentle heat, making it an everyday essential for bold, flavour-packed cooking.

Perfect for tacos, burritos, grilled meats, sauces, and rubs, Mayan Gold adds instant character to everything it touches — without overpowering your dish.

Why You’ll Love It

• ✅ Authentic Mexican-inspired blend – rich, warm, and well-balanced
• ✅ Versatile seasoning – ideal for tacos, mince, chicken, fish, sauces & BBQ rubs
• ✅ Bold but approachable heat – flavour-forward with gentle warmth
• ✅ Packed in New Zealand for freshness and consistent quality

How to Use

Add a spoonful to mince, chicken, or fish before cooking. Use as a dry rub for grilling, mix into sauces, or sprinkle into stews and slow-cooked dishes for a deep, savoury Mexican flavour.

Tip: Start small — the flavour builds beautifully.

• Sprinkle over roasted vegetables (potatoes, kumara, cauliflower) for a warm Mexican-style finish
• Mix into beans, lentils, or chickpea dishes for extra depth and smokiness
• Use as a seasoning for scrambled eggs, omelettes, or breakfast burritos
• Stir into rice, quinoa, or grain bowls to instantly lift flavour

Quick Recipe Ideas

Mayan Gold Chicken Tacos
Season sliced chicken with Mayan Gold, olive oil, and a squeeze of lime. Pan-fry until golden and serve in warm tortillas with fresh salsa.

Mayan Gold Roasted Veg Bowl
Toss mixed vegetables with olive oil and Mayan Gold. Roast at 200°C until caramelised, then serve over rice with avocado and yoghurt or sour cream.

Ingredients

Masa Harina (Nixtamalized Corn), Guar Gum, Cellulose Gum, Sea Salt, Ancho Poblano Powder, Cumin, Paprika, Chilli Powder, Garlic Powder, Onion Powder, Oregano, Orange Zest, Cinnamon, Cayenne.

Nutritional Information

Serving size: 10g
Servings per pack: 100

All values are averages.

Country of Origin

New Zealand (Packed & blended)

FAQs

1. Is Mayan Gold spicy?
It has a mild to medium heat, focusing more on warmth and depth rather than sharp chilli burn.

2. What dishes is it best for?
Perfect for tacos, burritos, mince, chicken, fish, BBQ rubs, sauces, and slow-cooked dishes.

3. How should I store it?
Store in a cool, dry place, sealed tightly to preserve flavour and aroma.