• SpiceBloom USDA-certified organic cashews from Vietnam for snacking, cashew butter, creamy sauces, stir-fries, baking and breakfast bowls.
  • Organic Cashews – 500g, 1kg | SpiceBloom - Spice Bloom
  • Organic Cashews – 500g, 1kg | SpiceBloom - Spice Bloom
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🇳🇿 Kiwi-Owned • ⭐ 4.9 Stars on Google • 10K+ Happy Customers

Organic Cashews – Creamy & Versatile | Vietnam | SpiceBloom NZ

Organic Cashews – Creamy & Versatile | Vietnam | SpiceBloom NZ

$12.95 NZD
$12.95 NZD $12.95 NZD
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USDA-Certified Organic Cashews

Organic Cashews

Creamy, gently nutty cashews from Vietnam for satisfying snacks, stir-fries, baking, nut butter and dairy-free recipes.

SpiceBloom Organic Cashews are USDA-certified organic cashews sourced from Vietnam. Their naturally creamy texture and mild flavour make them easy to enjoy on their own and especially useful in recipes where richness is wanted without an overpowering nut taste.

A 28g serving provides 5g of protein and 12g of total fat. For the customer, that means a modest serving can add plant-based protein, substance and creamy richness to snacks, breakfast bowls and homemade recipes.

Enjoy them whole, chop them over salads and stir-fries, blend them into cashew butter or soak and process them into smooth sauces, dressings and desserts.

One nut, many uses: Keep them whole for convenient snacking, toast them for extra crunch or blend them to create creamy plant-based sauces and spreads.
🇻🇳 Product of Vietnam 🌱 USDA-Certified Organic 🥜 Creamy Nutty Flavour 💪 5g Protein per 28g 🥄 Sauces and Nut Butter 📦 500g and 1kg
Certified Organic USDA-certified cashews
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Trusted by Kiwis Read customer reviews

What Do Organic Cashews Add to Your Day?

Their real value comes from combining useful nutrition, a satisfying texture and remarkable versatility in one simple ingredient.

💪

Plant-Based Protein

With 5g of protein per 28g serving, cashews help add plant protein to snack plates, breakfast bowls and homemade recipes.

🥣

Naturally Creamy Texture

When soaked and blended, cashews create smooth sauces, dressings and desserts without needing dairy cream.

🍲

Easy Meal Versatility

The mild flavour works in sweet and savoury food, from granola and baking to curries, stir-fries and pasta sauces.

Why Cashews Work So Well in Plant-Based Cooking

Cashews have a softer bite and naturally creamier character than many other nuts. Their flavour is mild enough to blend with garlic, lemon, herbs, cacao, dates, vanilla or spices without dominating the final recipe.

Soaking them in water softens the nuts further, allowing a strong blender to turn them into smooth sauces and fillings. This makes them especially practical for dairy-free pasta sauces, salad dressings, dips and desserts.

Whole cashews are equally useful when texture matters. Toast them lightly for added crunch, then scatter over stir-fries, curries, salads and breakfast bowls.

Easy Ways to Use Organic Cashews

  • Everyday snacks: Enjoy a modest portion alone or with fruit and other nuts.
  • Cashew butter: Blend until smooth, pausing regularly to scrape down the food processor.
  • Stir-fries and curries: Toast lightly and add near the end for texture and nutty flavour.
  • Breakfast bowls: Chop over porridge, yoghurt, granola or chia pudding.
  • Baking: Add to biscuits, cakes, slices, granola bars and homemade trail mix.
  • Creamy sauces: Soak, drain and blend with water, lemon, garlic and seasoning.
🥄 Whole, Toasted or Blended ONE INGREDIENT · MANY RECIPES

Simple Creamy Cashew Sauce

  1. Soak one cup of cashews in water until softened, then drain.
  2. Add the cashews to a blender with ¾ cup water.
  3. Add lemon juice, one small garlic clove and salt to taste.
  4. Blend until completely smooth, adding more water when needed.
  5. Use as a pasta sauce, salad dressing base, dip or creamy topping.
🥣 Plant-Based Creaminess CASHEWS · LEMON · GARLIC

Build Your Organic Nut Pantry

Combine cashews with other organic nuts for snack mixes, breakfast bowls, baking and homemade recipes.

🌰

Organic Almonds

Crunchy Australian almonds for snacking, baking, breakfast bowls and homemade nut butter.
Shop Organic Almonds

🤎

Organic Walnuts

Rich, earthy walnuts for salads, porridge, baking and homemade nut mixtures.
Shop Organic Walnuts

✨

Organic Brazil Nuts

Large, creamy Brazil nuts for mindful portions, baking and homemade nut-and-fruit blends.
Shop Organic Brazil Nuts

📋 Product Details

Product Name Organic Cashews.
Country of Origin Product of Vietnam.
Organic Status USDA-Certified Organic.
Ingredients 100% Organic Cashews.
Available Sizes 500g and 1kg.
Selected Nutrition Per 28g serving: 5g protein and 12g total fat.
Flavour and Texture Mild, creamy and naturally nutty with a soft crunch.
Best For Snacking, cashew butter, sauces, dressings, stir-fries, curries, breakfast bowls and baking.
Storage Store securely sealed in a cool, dry place away from direct sunlight and heat. Refrigeration can help maintain quality after opening, particularly in warm conditions.
Allergen information: Contains cashews, which are tree nuts.
Product information: No complete nutrition panel, packing location or shared-facility allergen statement was supplied. Refer to the current package label for final product information.

Frequently Asked Questions

Can these cashews be used to make cashew butter?

Yes. Blend them in a strong food processor until their natural oils release and the mixture becomes smooth. Lightly toasting them first can create a deeper flavour.

How do I make cashews creamy for sauces?

Soak the cashews in water until softened, drain them and blend with fresh water. Add lemon, garlic, herbs or spices according to the recipe.

Can I add them directly to stir-fries?

Yes. Add whole or roughly chopped cashews near the end of cooking so they retain more of their texture.

Are these suitable for people with nut allergies?

No. Cashews are tree nuts and are not suitable for anyone with a cashew or relevant tree-nut allergy.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.