• SpiceBloom certified-organic cassia cinnamon quills from India for curries, chai, rice dishes, baking, stews and spiced drinks.
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Organic Cinnamon Quills – Bold & Aromatic | India | SpiceBloom NZ

Organic Cinnamon Quills – Bold & Aromatic | India | SpiceBloom NZ

$5.95 NZD
$5.95 NZD
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Certified Organic · Whole Cassia Cinnamon

Organic Cassia Cinnamon Quills

Bold, sweet and warming whole cinnamon from India for curries, baking, spiced drinks and slow-cooked dishes.

SpiceBloom Organic Cassia Cinnamon Quills bring the familiar warmth and rich aroma of cassia cinnamon to both sweet and savoury cooking. Grown on certified-organic farms in India, these whole cinnamon pieces deliver a bold flavour with natural sweetness and a gently spicy finish.

Add them whole to curries, stews, sauces, rice dishes and spiced beverages, then remove before serving. For baking or smaller recipes, break off a piece or grind only what you need for a fresher, more concentrated cinnamon aroma.

Cassia cinnamon is especially useful when you want a confident cinnamon flavour that can stand up to long simmering, rich sauces and strongly flavoured ingredients.

Kitchen tip: Toast a small piece briefly in a dry pan before adding it to curries, rice or stews. Gentle heating helps release more of its warm aroma.
🇮🇳 Product of India 🌱 Certified Organic 🌿 100% Cassia Cinnamon ✨ Sweet & Spicy 🍲 Sweet & Savoury Uses 📦 100g to 1kg
Certified Organic Organic cassia cinnamon
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Whole Cinnamon Simmer or grind as needed

Why Cook with Whole Cinnamon?

Whole cinnamon releases its flavour gradually, giving you control over how much warmth and sweetness develops in the dish.

🍲

Ideal for Simmering

Add whole pieces to curries, stews, sauces and rice so the cinnamon infuses slowly during cooking.

☕

Perfect for Drinks

Use in chai, hot chocolate, mulled drinks, cider and other warming spiced beverages.

🥄

Grind Only What You Need

Break or grind small amounts for baking, porridge, desserts and homemade spice blends.

What Does Cassia Cinnamon Taste Like?

Cassia cinnamon has a bold, familiar cinnamon flavour with pronounced sweetness, warming spice and a rich woody aroma.

Compared with the gentler character of Ceylon cinnamon, cassia is generally fuller and more direct. This makes it especially suitable for curries, stews, strongly spiced drinks and recipes where the cinnamon needs to remain noticeable.

Easy Ways to Use It

  • Curries and stews: Add a piece during simmering, then remove before serving.
  • Rice dishes: Cook with basmati rice, biryani or pilaf for warm aromatic depth.
  • Chai and tea: Simmer with cardamom, cloves, ginger and black tea.
  • Mulled drinks: Add to cider, wine or fruit-based winter drinks.
  • Baking: Grind small amounts for cakes, biscuits, pies and cinnamon rolls.
  • Porridge and desserts: Use freshly ground cinnamon over oats, yoghurt or baked fruit.
🌿 Bold Warming Cinnamon SIMMER · INFUSE · GRIND

Cassia or Ceylon Cinnamon?

Both are genuine cinnamon products, but their flavour and structure make them suited to slightly different uses.

Organic Cassia Cinnamon Quills

Choose cassia when you want a bold, sweet and spicy cinnamon flavour for curries, stews, baking and strong spiced drinks.

Prefer a More Delicate Cinnamon?

Organic Ceylon Cinnamon Quills offer a lighter, more delicate character for gentle teas, desserts and recipes where a softer cinnamon flavour is preferred.
Shop Organic Ceylon Cinnamon Quills

Build a Warming Whole-Spice Pantry

Pair cassia cinnamon with these organic whole spices for chai, curries, festive baking and mulled drinks.

⭐

Organic Star Anise

Sweet liquorice-like aroma for broths, curries, baking, mulled drinks and spice blends.
Shop Organic Star Anise

💚

Organic Green Cardamom

Bright, floral whole pods for chai, rice dishes, desserts, curries and baking.
Shop Organic Cardamom

🤎

Organic Whole Cloves

Strong warming spice for chai, curries, rice, sauces, baking and festive drinks.
Shop Organic Cloves

📋 Product Details

Product Name Organic Cassia Cinnamon Quills.
Country of Origin India.
Organic Status Certified Organic.
Ingredients 100% Organic Cassia Cinnamon.
Flavour Sweet, warming, woody and gently spicy.
Format Whole cassia cinnamon quills.
Available Sizes 100g, 250g, 500g and 1kg.
Best For Curries, stews, rice dishes, chai, mulled drinks, baking, porridge and desserts.
Preparation Simmer whole, break into smaller pieces or grind as required.
Storage Store securely sealed in a cool, dry place away from heat, sunlight and moisture.
Product information: No nutrition panel, allergen statement or packing location was supplied. Refer to the current package label for final information.

Frequently Asked Questions

What is the difference between cassia and Ceylon cinnamon?

Cassia generally has a bolder, sweeter and more strongly spiced flavour, while Ceylon cinnamon is usually lighter and more delicate.

Can the quills be ground at home?

Yes. Break them into smaller pieces first, then use a suitable spice grinder. Cassia is firm, so avoid overloading the grinder.

Should whole cinnamon be removed before serving?

Yes. When used whole in curries, rice, stews or drinks, remove the cinnamon pieces before serving.

How should the cinnamon be stored?

Keep it securely sealed in a cool, dry place away from direct sunlight, heat and moisture.

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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.