• SpiceBloom certified-organic ground cassia cinnamon from India for baking, curries, chai, coffee, desserts and warming spice blends.
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 Kiwi-owned · Small-batch packed in NZ · ★ 4.9 on Google 

Organic Cinnamon Powder – Bold Cassia | India | SpiceBloom NZ

Organic Cinnamon Powder – Bold Cassia | India | SpiceBloom NZ

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Certified Organic Indian Cassia

Organic Cinnamon Powder

Bold, warm and sweet-spicy ground cassia cinnamon from India for baking, curries, drinks and everyday cooking.

SpiceBloom Organic Cinnamon Powder is made from certified-organic cassia cinnamon sourced from India. It delivers a full, familiar cinnamon flavour with warming sweetness, aromatic spice and enough intensity to remain noticeable throughout cooking and baking.

Its bold profile works especially well in cakes, biscuits, muffins, pies and cinnamon buns, while a smaller amount adds warmth and depth to curries, soups, rice dishes and marinades.

The finely ground texture blends easily into chai, coffee, smoothies, golden milk and homemade spice mixtures, giving you consistent flavour without needing to grind whole cinnamon.

Flavour tip: Cassia cinnamon is naturally strong. Begin with a modest amount, mix thoroughly and adjust according to taste.
🇮🇳 Product of India 🌱 Certified Organic 🤎 Ground Cassia Cinnamon 🔥 Bold, Warming Flavour 🇳🇿 Packed in New Zealand 📦 100g to 3kg
Packed in New Zealand Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Certified Organic Organic Indian cassia

Why Choose Organic Cassia Cinnamon?

Its main advantage is intensity: a bold cinnamon profile that performs well in baking, drinks and savoury cooking.

🍰

Bold Baking Flavour

Adds noticeable cinnamon warmth to cakes, biscuits, buns, muffins, pies and fruit desserts.

🍲

Useful in Savoury Food

A small amount brings warmth and depth to curries, stews, soups, rice and marinades.

☕

Easy to Blend

The fine powder mixes easily into chai, coffee, smoothies, warm milk and spice blends.

Organic Cassia or Organic Ceylon Cinnamon?

Cassia cinnamon has a stronger, warmer and more direct flavour. It is an excellent choice when you want cinnamon to remain prominent in baking, rich desserts, curries and warming drinks.

Ceylon cinnamon has a softer, sweeter and more delicate profile. It is often preferred for porridge, smoothies, coffee and lighter recipes where a refined cinnamon flavour is wanted.

Neither style is automatically better for every recipe—the best choice depends on how bold or delicate you want the cinnamon flavour to be.

Prefer a Softer, Sweeter Cinnamon?

Explore SpiceBloom Organic Ceylon Cinnamon Powder from Sri Lanka. It is made from true Ceylon cinnamon and offers a milder, more floral and lightly citrusy flavour than cassia.

🌿 Shop Organic Ceylon Cinnamon

Everyday Ways to Use It

  • Baking: Add to cakes, biscuits, cinnamon buns, muffins, pies and crumbles.
  • Breakfast: Sprinkle over porridge, yoghurt, toast, granola or stewed fruit.
  • Curries and stews: Use a small amount to build aromatic warmth.
  • Drinks: Blend into chai, coffee, smoothies, golden milk or hot chocolate.
  • Roasted food: Combine with salt and warming spices for vegetables and kūmara.
  • Spice blends: Use in chai masala, garam masala and homemade baking mixtures.
🥄 Start Modestly BOLD CASSIA FLAVOUR

Explore Complementary Organic Spices

Pair cinnamon with warming ginger and earthy turmeric, or explore other forms of Ceylon cinnamon.

🌿

Ceylon Cinnamon Powder

A milder everyday Ceylon cinnamon option with a softer, sweeter flavour.
Shop Ceylon Cinnamon

🤎

Ceylon Cinnamon Quills

Whole quills for simmering in chai, curries, rice, mulled drinks and desserts.
Shop Ceylon Quills

🫚

Organic Ground Ginger

Warming ginger for chai, baking, curries, marinades and spice mixtures.
Shop Organic Ginger

💛

Organic Turmeric

Earthy golden turmeric for curries, rice, soups, vegetables and warming drinks.
Shop Organic Turmeric

📋 Product Details

Product Name Organic Cinnamon Powder – Ground Cassia.
Country of Origin Product of India.
Packed In New Zealand.
Organic Status Certified Organic.
Ingredients 100% Certified Organic Ground Cassia Cinnamon.
Available Sizes 100g, 500g, 1kg and 3kg.
Flavour Bold, warm, aromatic and sweet-spicy.
Best For Baking, desserts, porridge, curries, soups, marinades, chai, coffee and spice blends.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Product information: No nutrition panel or allergen and shared-facility statement was supplied. Refer to the current package label for final product information.

Frequently Asked Questions

Is this Ceylon cinnamon?

No. This is certified-organic ground cassia cinnamon from India. Cassia has a stronger and warmer flavour than Ceylon cinnamon.

Is it suitable for baking?

Yes. Its bold flavour works especially well in cakes, biscuits, buns, muffins, pies and fruit desserts.

Can it be used in savoury cooking?

Yes. Add a modest amount to curries, soups, rice dishes, roasted vegetables and marinades.

Can it be added to drinks?

Yes. Blend or stir it into chai, coffee, smoothies, golden milk and hot chocolate. Start with a small amount because cassia has a strong flavour.

See What SpiceBloom Customers Are Saying

Read customer experiences and reviews of SpiceBloom products and service on Trustpilot.

🌟 Read Our Trustpilot Reviews

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Make everyday food better. 

You don’t need complicated recipes to enjoy better food—just ingredients you look forward to using.

Find organic favourites and everyday pantry essentials for your cooking, baking and daily smoothies. We pack our spices, herbs and superfoods weekly in small batches in New Zealand, helping preserve their aroma, colour and flavour.

More flavour in your meals. More possibilities in your pantry.