• Organic Mild Curry Powder – Gentle Heat, Rich Flavour | SpiceBloom - Spice Bloom
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Organic Mild Curry Powder – Gentle Heat, Rich Flavour | SpiceBloom

Organic Mild Curry Powder – Gentle Heat, Rich Flavour | SpiceBloom

$2.95 NZD
$2.95 NZD
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Certified Organic Mild Curry Powder

Organic Mild Curry Powder

A warm, aromatic organic curry blend with gentle chilli heat for curries, lentils, vegetables, rice dishes and everyday cooking. 🍛🌿

SpiceBloom Organic Mild Curry Powder is made with a carefully balanced combination of certified organic spices sourced from India. It delivers rounded curry flavour with gentle warmth rather than intense chilli heat.

Use it in vegetable curries, lentils, chickpeas, soups, rice dishes, marinades and creamy sauces. The blend is packed in small, regular batches in New Zealand to help maintain its aroma and flavour.

Flavour profile: Warm, earthy, aromatic and gently spiced, with coriander, turmeric, cumin, fenugreek and sweet spices supported by mild chilli.
🌱 Certified Organic Blend 🌼 Mild, Gentle Warmth 🇮🇳 Spices Sourced from India 🥄 Easy Everyday Seasoning 🇳🇿 Packed in New Zealand
Packed in New Zealand Prepared in regular small batches
NZ-Wide Delivery Delivered across New Zealand
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Trusted by Kiwis Read our customer reviews

Why Choose This Mild Curry Powder?

A balanced organic blend for cooks who want full curry flavour with a softer chilli presence.

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Gentle Chilli Warmth

The blend contains chilli in mild proportions, creating gentle warmth without making chilli heat the dominant flavour.

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Certified Organic Spices

The blend is made with certified organic ingredients, with no additional fillers or preservatives listed.

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Versatile Everyday Blend

Use it across curries, lentils, chickpeas, soups, rice, vegetables, marinades and slow-cooked dishes.

🇮🇳 Organic Spices Sourced from India

The spices used in this mild curry powder are sourced from India and combined into a rounded blend containing coriander, turmeric, cumin, coconut, fenugreek, cinnamon, cardamom, clove, pepper, mustard and chilli. The finished blend is packed in New Zealand.

Ingredient Sourcing: India
Packed In: New Zealand
Heat Level: Mild
Flavour: Warm, earthy and aromatic
Certification: Certified organic ingredients

3 Easy Ways to Use Mild Curry Powder

Begin with approximately 1–2 teaspoons, then add more gradually according to the size of the dish and your preferred flavour strength.

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Curries and Gravies

Fry briefly with onion, garlic or ginger before adding vegetables, meat, legumes, tomatoes, stock or coconut milk.

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Lentils, Chickpeas and Soups

Stir into lentil dishes, chickpea curries, pumpkin soup, vegetable soup and slow-cooked stews.

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Rice, Marinades and Vegetables

Add to pilafs, one-pot rice dishes, roasted vegetables or marinades for chicken, tofu and vegetables.

Quick Recipe: Mild Coconut Chickpea Curry

A simple, creamy curry that makes the blend’s warm spices the centre of the dish.

→ 1 tablespoon cooking oil

→ 1 onion, finely chopped

→ 2 teaspoons SpiceBloom Organic Mild Curry Powder

→ 1 × 400g can chickpeas, drained

→ 1 × 400ml can coconut milk

→ 1 cup chopped tomatoes or vegetables

→ Salt and lemon juice to taste

Heat the oil in a saucepan and cook the onion until softened. Add the curry powder and stir for approximately 30 seconds, taking care not to burn the spices. Add the chickpeas, coconut milk and tomatoes or vegetables. Simmer gently for 15–20 minutes, or until the sauce has thickened and the vegetables are tender. Season with salt and a squeeze of lemon before serving.
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Easy Weeknight Curry FRY, SIMMER AND SERVE

Prefer a Hotter Curry Powder?

Choose SpiceBloom Organic Hot Curry Powder when you want a stronger chilli presence and a more noticeable kick.

🔥

Organic Hot Curry Powder

A bolder organic curry blend for curries, marinades, lentils, rice dishes and meals where additional heat is preferred.
Shop Organic Hot Curry Powder

📋 Product Details

Product Name Organic Mild Curry Powder
Ingredients Sourced From India
Packed In New Zealand
Ingredients Certified organic coriander, turmeric, cumin, coconut, fenugreek, cinnamon, cardamom, clove, pepper, mustard and chilli.
Heat Level Mild. The blend contains chilli but is formulated for gentle warmth rather than intense heat.
Flavour Warm, earthy, aromatic and gently spiced.
Suggested Use Begin with approximately 1–2 teaspoons and increase gradually according to the recipe and preferred flavour strength.
Best For Curries, gravies, lentils, chickpeas, soups, stews, rice dishes, marinades, chicken, tofu and vegetables.
Storage Keep tightly sealed in a cool, dark and dry place away from heat, moisture and direct sunlight.
Ingredient Notice Contains mustard and coconut.
Facility Allergen Information Packed in a facility that also handles tree nuts, peanuts, sesame, wheat and soy.
⚠️ Ingredient and allergen advice: This curry powder contains mustard and coconut. It is packed in a facility that also handles tree nuts, peanuts, sesame, wheat and soy.
Cooking tip: Briefly heating the curry powder in oil with onion, garlic or ginger helps release its aroma. Keep the heat moderate and stir continuously so the spices do not burn.

Frequently Asked Questions

Is this curry powder completely free from chilli heat?

No. Chilli is included in mild proportions, so the blend has gentle warmth. It is intended to be milder than a hot curry powder rather than completely heat-free.

How much mild curry powder should I use?

Begin with approximately 1–2 teaspoons for a home-cooked dish, then taste and add more gradually. Larger meals or stronger sauces may require more.

Is this curry powder certified organic?

Yes. The current product information identifies the ingredients used in the blend as certified organic.

What spices are included?

The blend contains coriander, turmeric, cumin, coconut, fenugreek, cinnamon, cardamom, clove, pepper, mustard and chilli.

Can I use it for lentils and chickpeas?

Yes. It works well in lentil dhal-style dishes, chickpea curries, soups, stews and one-pot meals.

Can I use it as a marinade?

Yes. Mix it with oil, yoghurt, lemon juice or coconut milk and use it to season chicken, tofu or vegetables before cooking.

What is the difference between mild and hot curry powder?

The mild blend places greater emphasis on rounded spice flavour and gentle warmth. The hot version has a stronger chilli presence and more noticeable heat.

How should the curry powder be stored?

Keep the pouch tightly sealed in a cool, dry and dark place. Protect it from heat, moisture and direct sunlight.

Bring Gentle Curry Warmth to Everyday Meals

From vegetable curries and chickpeas to lentils, rice dishes, soups and marinades, Organic Mild Curry Powder provides warm, aromatic flavour without making intense chilli heat the focus.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.