• Organic Raw Cacao Nibs (Peru) | 100% Pure | SpiceBloom NZ - Spice Bloom
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Organic Raw Cacao Nibs (Peru) | 100% Pure | SpiceBloom NZ

Organic Raw Cacao Nibs (Peru) | 100% Pure | SpiceBloom NZ

$18.49 NZD
$18.49 NZD
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Certified Organic Raw Cacao Nibs from Peru

Organic Raw Cacao Nibs

Intensely chocolatey, pleasantly bitter and naturally crunchy cacao pieces for breakfasts, baking, trail mixes and desserts. 🍫✨

SpiceBloom Organic Raw Cacao Nibs are made from crushed, unroasted cacao beans grown in Peru. They deliver the deep, earthy flavour of very dark chocolate with a crisp texture and no added sweetness.

Sprinkle them over porridge, yoghurt and smoothie bowls, mix them into trail mixes and bliss balls, or fold them through biscuits, muffins and brownies whenever you want pure cacao flavour and satisfying crunch.

Best for: smoothie bowls, porridge, yoghurt, chia pudding, granola, trail mix, bliss balls, muffins, biscuits, brownies and chocolate desserts.
🇵🇪 Product of Peru 🌱 Certified Organic 🍫 100% Raw Cacao Nibs 🥣 Deep, Unsweetened Cacao Flavour 🇳🇿 Packed in Auckland, NZ
Packed in Auckland Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Trusted by Kiwis Read our customer reviews

Why You’ll Love Raw Cacao Nibs

A simple one-ingredient way to add intense cacao flavour and crisp texture without the sweetness of conventional chocolate chips.

🍫

Pure Dark Cacao Flavour

Raw cacao nibs have an intense, earthy and pleasantly bitter flavour similar to very dark, unsweetened chocolate.

✨

A Satisfying Natural Crunch

Their crisp texture contrasts beautifully with creamy yoghurt, soft fruit, porridge, smoothie bowls and baked desserts.

🌱

One Organic Ingredient

The ingredient list contains only certified organic raw cacao nibs, with no added sugar, dairy or additional ingredients listed.

🇵🇪 Peruvian Cacao, Packed in Auckland

These cacao nibs are a product of Peru and are made from crushed, unroasted cacao beans. They are packed by SpiceBloom in Auckland, New Zealand, ready for breakfasts, baking, desserts and homemade snack mixes.

Origin: Peru
Ingredient: 100% certified organic raw cacao nibs
Form: Crushed cacao bean pieces
Flavour: Deep, earthy, bitter and chocolatey
Texture: Firm and crunchy

3 Easy Ways to Use Cacao Nibs

Pair their intense cacao flavour with fruit, coconut, vanilla, cinnamon or naturally sweet ingredients.

🥣

Breakfast Bowls and Porridge

Sprinkle over oats, yoghurt, chia pudding, granola or smoothie bowls alongside banana, berries or dried fruit.

🍪

Baking and Desserts

Fold through muffins, cookies, brownies and cakes for concentrated cacao flavour and a firmer crunch than chocolate chips.

🥜

Trail Mix and Bliss Balls

Combine with nuts, seeds, shredded coconut and dried fruit, or blend into homemade snack balls for extra texture.

Quick Recipe: No-Bake Cacao Crunch Bites

Soft date-and-cacao bites with coconut and crunchy raw cacao nibs.

→ 1 cup soft pitted dates

→ ¾ cup rolled oats

→ 2 tablespoons Organic Raw Cacao Powder

→ ¼ cup Organic Shredded Coconut

→ 2 tablespoons SpiceBloom Organic Raw Cacao Nibs

→ A splash of water if needed

Blend the dates, oats, cacao powder and shredded coconut in a food processor until the mixture begins to hold together. Add a small splash of water only if needed. Pulse through the cacao nibs, roll into bite-sized balls and refrigerate until firm.
🍫
Ready in 10 Minutes NO-BAKE CACAO CRUNCH

Build Your Chocolate and Baking Pantry

Pair raw cacao nibs with these SpiceBloom ingredients to balance their deep chocolate flavour and firm crunch.

🍫

Organic Raw Cacao Powder

Create a smooth chocolate base, then add cacao nibs for contrasting crunch.
Shop cacao powder

🥥

Organic Shredded Coconut

Pair coconut sweetness and texture with the deeper, more bitter character of cacao nibs.
Shop shredded coconut

🍒

Organic Dried Cranberries

Their tart sweetness provides a bright contrast in trail mixes, granola and homemade snacks.
Shop dried cranberries

🍂

Organic Ceylon Cinnamon

Add gentle warmth to cacao porridge, baking, smoothies and chocolate desserts.
Shop Ceylon cinnamon

🍦

Madagascar Vanilla Pods

Real vanilla rounds out the sharper bitter notes in cacao-based desserts and baking.
Shop vanilla pods

✨

Organic Vanilla Powder

Add pure vanilla flavour quickly to smoothies, porridge, bliss balls and cacao baking.
Shop vanilla powder

📋 Product Details

Product Name Organic Raw Cacao Nibs
Origin Product of Peru
Packed In Auckland, New Zealand
Ingredients 100% Certified Organic Raw Cacao Nibs.
Processing Raw, unroasted cacao beans crushed into nib-sized pieces.
Flavour Intense, earthy, bitter and similar to very dark unsweetened chocolate.
Texture Firm, dry and naturally crunchy.
Best For Smoothie bowls, porridge, yoghurt, granola, trail mix, bliss balls, muffins, cookies, brownies and desserts.
Storage Keep tightly sealed in a cool, dry place away from direct sunlight and moisture.
Taste note: Cacao nibs are naturally unsweetened and noticeably bitter. Pair them with banana, dates, coconut, berries, vanilla or cinnamon when a softer flavour is preferred.

Frequently Asked Questions

What is the difference between cacao nibs and chocolate chips?

Cacao nibs are crushed pieces of cacao bean with no added sugar or dairy listed. Chocolate chips are manufactured chocolate pieces that commonly contain sugar and may also contain milk, cocoa butter, emulsifiers or flavourings.

Are cacao nibs sweet or bitter?

They are unsweetened and naturally bitter, with an earthy flavour similar to very dark chocolate. They pair particularly well with banana, dates, berries, coconut and vanilla.

Do cacao nibs contain caffeine?

Cacao naturally contains caffeine and theobromine. Exact amounts are not provided in the current product information and may vary, so people sensitive to naturally occurring stimulants may prefer smaller portions, particularly later in the day.

Can I use cacao nibs instead of chocolate chips?

Yes, but the result will be less sweet and more bitter, with a firmer crunch because cacao nibs do not melt like conventional chocolate chips.

Are these cacao nibs vegan?

The ingredient list contains only certified organic raw cacao nibs, with no animal-derived ingredients listed. Customers with specific dietary or allergen requirements should still review the product pack before purchasing.

How should cacao nibs be stored?

Keep the pouch tightly sealed in a cool, dry place away from heat, moisture and direct sunlight to help protect the flavour and crunchy texture.

Add Deep Cacao Flavour and Crunch to Everyday Recipes

From smoothie bowls and porridge to trail mixes, bliss balls and chocolate baking, Organic Raw Cacao Nibs bring pure Peruvian cacao flavour without added sweetness. Packed in Auckland and delivered NZ-wide.

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