• Organic White Chocolate Buttons – Italian Baking Chocolate | SpiceBloom NZ - Spice Bloom
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 Kiwi-owned · Small-batch packed in NZ · ★ 4.9 on Google 

Organic White Chocolate Buttons – Italian Baking Chocolate | SpiceBloom NZ

Organic White Chocolate Buttons – Italian Baking Chocolate | SpiceBloom NZ

$15.95 NZD
$15.95 NZD
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Certified Organic · Made in Italy

Organic White Chocolate Buttons

Silky, creamy and made for premium baking. SpiceBloom Organic White Chocolate Buttons are made in Italy with Certified Organic ingredients and 30.5% cocoa butter, giving them the rich, smooth character you want from proper white chocolate.

The convenient button shape makes them easy to measure, melt and mix through recipes. Use them for cookies, brownies, ganache, cake decoration, chocolate bark, dipping, desserts or simply whenever a recipe calls for creamy white chocolate with a gentle vanilla note.

Certified Organic
Made in Italy
30.5% Cocoa Butter
Smooth & Creamy
Baking & Melting
250g · 500g · 1kg
🌿 Certified Organic
🇮🇹 Made in Italy
🚚 NZ-Wide Delivery
💳 Afterpay Available

Premium White Chocolate for the Baking Pantry

These organic buttons combine cocoa butter, milk and vanilla flavours in a format that works equally well for melting, mixing and decorating.

🔥

Easy to Melt

The button format gives you convenient pieces for melting into ganache, sauces, coatings, drizzles and dessert fillings.

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Excellent for Baking

Fold the buttons into cookies, blondies, muffins and cakes, or roughly chop them when you want smaller pockets of white chocolate.

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30.5% Cocoa Butter

Cocoa butter forms a major part of this Italian white chocolate recipe, contributing to its creamy texture and smooth chocolate character.

How to Use Organic White Chocolate Buttons

Keep them whole for visible chocolate pieces, chop them for smaller inclusions, or melt gently when you want a smooth white chocolate finish.

  • Fold into cookies, blondies, muffins and banana bread.
  • Melt for ganache, cake drips and dessert sauces.
  • Use for white chocolate bark with nuts and dried fruit.
  • Dip strawberries, biscuits and other treats.
  • Add to cheesecake, mousse and dessert fillings.
  • Use as a topping for brownies and tray bakes.
  • Mix into homemade granola or sweet snack mixes.
  • Melt into warm milk for a creamy white hot chocolate.
Melting tip: Melt white chocolate gently over low heat or in short microwave bursts, stirring frequently. White chocolate can overheat more quickly than dark chocolate.

Organic White Chocolate & Hazelnut Bark

Use: Organic White Chocolate Buttons, roughly chopped Organic Hazelnuts and a small pinch of salt.

Make: Melt the white chocolate gently, spread onto a lined tray and scatter with chopped hazelnuts. Allow to set completely before breaking into pieces. For a stronger vanilla note, a very small amount of Organic Vanilla Powder can be added to the melted chocolate.

Explore the SpiceBloom Chocolate Range

Choose the chocolate style that best suits your baking, melting and dessert recipes.

Organic 60% Dark Chocolate Buttons A deeper dark chocolate option for cookies, brownies, ganache, bark and melting. Organic 48% Dark Chocolate Drops A smoother, sweeter dark chocolate choice made in Italy for baking and desserts. Organic Hazelnuts A natural pairing for chocolate bark, cookies, cakes, confectionery and dessert toppings.

Product Details

Product Organic White Chocolate Buttons
Organic Status Certified Organic
Country of Origin Italy
Cocoa Butter 30.5%
Ingredients Sugar*, Cocoa Butter* 30.5%, Milk*, Emulsifier (Soy Lecithin*), Vanilla Extract*, Vanillin*. *Certified Organic.
Available Sizes 250g, 500g and 1kg
Storage Store in a cool, dry place.
Allergen advice: Contains Milk and Soy.

Nutritional Information

Serving size: 20g

Nutrient Avg. per 20g serve Avg. per 100g
Energy 484 kJ 2420 kJ
Protein 1.6g 7.9g
Fat, Total 7.7g 38.3g
Saturated Fat 4.6g 22.9g
Carbohydrate 10.2g 51g
Sugars 10.2g 51g
Dietary Fibre 0g 0.1g
Sodium 20mg 100mg

Frequently Asked Questions

Are these white chocolate buttons organic?

Yes. The product is Certified Organic and made in Italy using certified organic ingredients.

Can I use them for melting?

Yes. The button shape is convenient for melting and works well for ganache, chocolate bark, dipping, cake decoration and dessert sauces.

Can I bake with the buttons without melting them first?

Yes. They can be folded directly into cookie dough, blondies, muffins and other baking, or chopped first if you prefer smaller chocolate pieces.

Do these white chocolate buttons contain dairy?

Yes. Milk is an ingredient, and the allergen information states that the product contains Milk and Soy.

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