🌟 Pepper Bloom – The Salt & Pepper Remix, In-House Special, SpiceBloom

❓ What if your everyday salt & pepper could unlock gourmet flavour in seconds?

Meet Pepper Bloom — SpiceBloom’s in-house remix of the classic salt & pepper combo. Crafted in small batches with Himalayan pink salt, bold black pepper, fresh green peppercorns, smoky paprika, garlic, onion, and a touch of kasuri methi, this blend transforms the basics into something unforgettable.

Whether you’re searing steak, roasting veggies, or just finishing your eggs on toast, Pepper Bloom makes it taste premium, without the effort.

💚 Why You’ll Love It

• Salt & pepper, but smarter → smoky, savoury, herby, and aromatic.
• Everyday essential → keep it on the table, use it before, during, or after cooking.
• Premium ingredients → Himalayan pink salt + green peppercorns for a gourmet edge.
• Clean label → no fillers, no MSG, just honest spices.
• Small-batch crafted in NZ → fresher, bolder flavour every time.

🌿 What’s Inside

• Himalayan pink salt
• Black pepper (medium grind)
• Green peppercorns (dried, crushed)
• Garlic powder
• Onion powder
• Smoked paprika
• Kasuri methi (fenugreek leaves) 🌿 SpiceBloom signature twist

Flavour profile: crisp mineral saltiness → warm peppery punch → smoky garlic depth → fresh aromatic finish.

🍳 Everyday Uses (Classic + Creative)

• 🥩 Steak rub → season generously for a killer crust.
• 🍗 Roast chicken or pork → rub into the skin or fat.
• 🥔 Roast wedges → toss with oil + Pepper Bloom, bake till golden.
• 🐟 Salmon or white fish → a light sprinkle before pan-frying.
• 🥑 Smashed avo toast → drizzle with balsamic + Pepper Bloom magic.
• 🍳 Eggs & omelettes → from fried to scrambled, it just works.
• 🍿 Popcorn topper → smoky, savoury snack in seconds.
• 🍔 Smash burgers → press into patties for crispy, seasoned edges.

👨🍳 Quick Recipe Highlight: Pepper Bloom Steak & Wedges

1. Pat ribeye steaks dry, season with Pepper Bloom, and rest 30 mins.
2. Pan-sear with butter + garlic until cooked to your liking.
3. Toss potato wedges with oil + Pepper Bloom, roast at 200°C for 25 mins.
4. Serve together — a gourmet steakhouse experience, straight from your kitchen.

🌟 Why Pepper Bloom is Special

• 🇳🇿 Made in New Zealand
• 🌿 Himalayan pink salt + premium spices
• 🔥 Balanced, bold, and never overpowering
• 🌱 No fillers, no MSG
• 🪴 Unique SpiceBloom twist with kasuri methi

💬 “I use it like salt & pepper, but the flavour hits so much harder — addictive!” – Happy customer

🛒 Your Everyday Gourmet Essential

Salt & pepper will never be the same again. Pepper Bloom is the all-in-one seasoning that upgrades your kitchen staples into crave-worthy meals.

👉 Ready to taste the remix? Add Pepper Bloom to your basket today and make every meal sing.