• SpiceBloom ground allspice made from dried pimento berries from India for jerk seasoning, stews, baking, sauces, marinades and spiced drinks.
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Ground Allspice (Pimento) – Warm & Aromatic | India | SpiceBloom NZ

Ground Allspice (Pimento) – Warm & Aromatic | India | SpiceBloom NZ

$7.95 NZD
$7.95 NZD
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Pure Ground Pimento Berries

Ground Allspice

Warm, aromatic pimento with flavour notes reminiscent of cinnamon, clove and nutmeg.

SpiceBloom Ground Allspice is made from dried pimento berries, finely ground into a versatile spice for sweet and savoury cooking. Although its name can sound like a spice mixture, allspice is a single ingredient.

Its warm flavour brings together impressions of cinnamon, clove, nutmeg and gentle peppery depth. That makes it especially useful in Caribbean-style jerk seasoning, stews, sauces, marinades, baking and winter drinks.

Because the spice is already ground, it blends easily through doughs, sauces, meat rubs and seasoning mixtures. Begin with a small amount, as its aroma can become dominant when used too heavily.

Good to know: Allspice is not a blend of several spices. It comes from one dried berry that naturally has a layered, warming flavour.
🇮🇳 Product of India 🌿 Ground Pimento Berries 🤎 Warm & Aromatic 🍰 Sweet & Savoury Uses 🥘 Ideal for Jerk & Stews 📦 Available in 100g
Single Spice Not a premixed blend
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Finely Ground Easy to mix and measure

Why Keep Ground Allspice in Your Pantry?

Its layered flavour lets one spice add warmth, depth and gentle complexity across a wide range of recipes.

🤎

Layered Warmth

Brings cinnamon-like sweetness, clove-like depth and nutmeg-style warmth in a single ingredient.

🍗

Made for Savoury Cooking

Useful in jerk-style rubs, meat marinades, stews, soups, sauces and slow-cooked dishes.

🍪

Excellent for Baking

Adds warm spice to gingerbread, cakes, biscuits, fruit desserts and festive baking mixtures.

What Does Allspice Taste Like?

Ground allspice has a warm, rounded flavour often compared with cinnamon, clove and nutmeg, followed by a mild peppery note.

It works well where a recipe needs depth without adding several separate spices. In savoury cooking, it complements garlic, chilli, thyme, onion and black pepper. In baking, it pairs naturally with cinnamon, nutmeg, cloves, ginger and brown sugar.

Easy Ways to Use It

  • Jerk-style seasoning: Combine with chilli, thyme, garlic, onion and black pepper.
  • Stews and soups: Add a small amount for warm aromatic depth.
  • Meat marinades: Mix into rubs and marinades for chicken, beef, pork or lamb.
  • Baking: Use in gingerbread, cakes, biscuits, fruit loaves and spiced desserts.
  • Sauces: Stir into barbecue sauces, tomato sauces and slow-cooked gravies.
  • Drinks: Add sparingly to hot chocolate, cider or other spiced beverages.
🤎 Warm, Layered Spice RUB · BAKE · SIMMER

Ground or Whole Allspice?

Choose the format that best suits how you cook.

Ground Allspice

Best for baking, dry rubs, marinades, sauces and recipes where the spice needs to distribute evenly.

Whole Pimento Berries

Better for slow infusions, pickling liquids, stews and recipes where the berries can be removed before serving.
Shop Whole Pimento Berries

Build a Warming Baking Spice Pantry

Combine allspice with these organic ground spices for cakes, biscuits, gingerbread, fruit desserts and festive baking.

🤎

Organic Ground Cinnamon

Sweet warming cinnamon for baking, porridge, desserts, curries and drinks.
Shop Organic Cinnamon

🌰

Organic Ground Nutmeg

Rich nutmeg flavour for cakes, custards, sauces, vegetables and festive drinks.
Shop Organic Nutmeg

🌺

Organic Ground Cloves

Strong warming spice for gingerbread, baking, curries, sauces and winter drinks.
Shop Organic Cloves

📋 Product Details

Product Name Ground Allspice.
Also Known As Ground Pimento or Pimento Allspice.
Country of Origin India.
Ingredient Ground dried pimento berries.
Flavour Warm and aromatic with notes reminiscent of cinnamon, clove, nutmeg and mild pepper.
Format Finely ground spice.
Available Size 100g.
Best For Jerk-style seasoning, stews, soups, marinades, sauces, baking and spiced drinks.
Storage Store securely sealed in a cool, dry place away from heat, sunlight and moisture.
Product information: No nutrition panel, allergen statement or packing location was supplied. Refer to the current package label for final product information.

Frequently Asked Questions

Is allspice a blend of several spices?

No. Allspice is a single spice made from dried pimento berries. Its name comes from its layered flavour, which is often compared with cinnamon, clove and nutmeg.

Can ground allspice be used in jerk seasoning?

Yes. It is a key flavour in many jerk-style spice mixtures and pairs well with chilli, thyme, garlic, onion and black pepper.

Can I use it in sweet recipes?

Yes. It works especially well in gingerbread, cakes, biscuits, fruit desserts and other warming spice blends.

How should ground allspice be stored?

Keep it securely sealed in a cool, dry place away from direct sunlight, heat and moisture.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

Our Story

SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.