Premium Black Chia Seeds – Superfood for Energy & Digestion | SpiceBloom

Black Chia Seeds – A Simple Step Toward Better Health

Want a natural boost for your gut, energy, and overall wellness? SpiceBloom’s Black Chia Seeds are a nutrient-packed pantry essential that deliver big benefits in the smallest spoonful.

These seeds are loaded with dietary fiber, plant-based protein, and omega-3 fatty acids, helping you feel full longer, improve digestion, and maintain steady energy throughout the day. Their mild, neutral flavour makes them one of the easiest superfoods to add into your daily meals.

🌿 Why Choose Our Chia Seeds?

• ✅ Supports Digestive Health – High fiber keeps you regular and comfortable
• ✅ Natural Sustained Energy – Protein + omega-3s help you power through your day
• ✅ Nourishes Skin, Hair & Mood – Antioxidants and fatty acids support natural vitality
• ✅ Pure & Fresh – Non-organic, but still completely free from artificial additives
• ✅ Endlessly Versatile – Perfect in smoothies, oats, yoghurt, baked goods, or sprinkled on salads
• ✅ Country of Origin: Paraguay 🇵🇾 – Packed Fresh in NZ for maximum quality

✨ Looking for Organic Black Chia Seeds? Check them out here ➝ Organic Black Chia Seeds

FAQs – Black Chia Seeds

1. How do I use black chia seeds in my diet?
Chia seeds are extremely versatile! You can sprinkle them over oats, yoghurt, or salads, blend them into smoothies, or use them to make chia pudding. They absorb liquid and develop a gel-like texture, which also makes them a great natural thickener for recipes.

2. Do chia seeds need to be soaked before eating?
You can eat chia seeds either dry or soaked. Eating them dry adds crunch, while soaking them in water, juice, or milk for at least 15 minutes creates a gel that’s easier to digest and great for puddings.

3. Are these chia seeds gluten-free and vegan?
Yes! Chia seeds are naturally gluten-free and 100% plant-based, making them suitable for vegan and vegetarian diets.

4. Where do your chia seeds come from?
Our black chia seeds are sourced directly from Paraguay 🇵🇾 and then packed fresh in New Zealand in resealable pouches to lock in freshness.

5. How much chia should I eat daily?
A common serving size is 1–2 tablespoons (about 15–30 grams) per day. This is enough to enjoy their benefits without overdoing it.