Premium Dried Currants (Seedless) — Packed Fresh in NZ

Our premium currants are made from Greek Corinth grapes that are sun-dried into tiny, dark berries with a bold, naturally sweet flavour. They’re lightly oiled (a very small amount) to keep them free-flowing — ideal for busy kitchens, bakeries, and everyday home use

Small, naturally sweet, and intensely fruity — these premium dried currants are perfect for baking, breakfast bowls, salads, and cheese boards. Made from sun-dried Corinth grapes, they’re practically seedless and lightly coated with vegetable oil to help prevent clumping.

Why you’ll love them

• Intense flavour: Rich, deep sweetness with a concentrated fruity taste.
• Perfect for baking: Great in hot cross buns, fruit cake, scones, cookies, and muffins.
• Everyday versatile: Mix into oats, granola, salads, couscous, and snack mixes.
• Practical & convenient: Small berries that are practically seedless.
• Packed fresh in NZ: Packed in smaller batches for better everyday use.

Available sizes

• 500g
• 1kg

Ingredients

Ingredients: Currants (99.5%), Vegetable Oil

Allergen information

Packed in a facility handling: Gluten, Egg, Milk, Soy, Sesame, Tree Nuts and Sulphites.

How to use

• Baking: Add to hot cross buns, fruit loaf, Christmas cake, cookies, muffins, and scones.
• Breakfast: Stir through porridge, overnight oats, granola, muesli, or yoghurt.
• Salads: Toss into leafy salads or grain salads for a sweet pop (great with feta or goat cheese).
• Cooking: Add to couscous, rice pilaf, tagines, and roasted vegetable dishes.
• Snacking: Mix with nuts, seeds, and dark chocolate chips for an easy trail mix.

Quick recipe ideas

• Currant & oat breakfast: Mix currants into oats with cinnamon, nuts, and a drizzle of honey.
• Warm couscous salad: Combine couscous, currants, chopped herbs, lemon, olive oil, and toasted almonds.
• Classic baking upgrade: Soak currants in warm water (or tea) for 10 minutes before baking for extra plumpness.

Storage

Store in a cool, dark, dry place away from sunlight. Reseal after opening for best freshness.

Nutrition information

FAQs

Are these raisins or currants?

These are currants — smaller and more intense than raisins, made from Corinth grapes and sun-dried.

Why is vegetable oil listed in the ingredients?

A tiny amount of vegetable oil is used to help prevent the currants from sticking together, keeping them more free-flowing.

Do currants contain seeds?

These are practically seedless (tiny, very minimal), making them ideal for baking and everyday use.

How should I store currants once opened?

Keep them sealed in a cool, dry place away from sunlight. For longer freshness, you can store them in an airtight container.