• SpiceBloom California pistachios in shell, roasted and lightly salted for crunchy snacking, grazing boards and cooking.
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California Pistachios – Roasted & Salted | USA | SpiceBloom NZ

California Pistachios – Roasted & Salted | USA | SpiceBloom NZ

$24.95 NZD
$24.95 NZD
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Size
Roasted & Lightly Salted

California Pistachios In Shell

Californian pistachios roasted for a satisfying crunch and finished with just enough salt for easy everyday snacking.

SpiceBloom California Pistachios are a simple snack done well: whole pistachios in their shells, roasted and lightly salted for a savoury flavour that keeps you coming back for another handful.

Grown in California, USA, these pistachios have a firm bite and familiar naturally nutty flavour beneath their roasted, lightly salted finish. Keeping them in the shell also turns snacking into part of the experience — crack, open and enjoy one nut at a time.

They are excellent straight from the pack, but you can also shell and roughly chop them for salads, grazing boards, yoghurt, desserts, baking and savoury meals.

Easy entertaining: Tip them into a bowl alongside dried fruit and other nuts for an effortless snack platter that needs virtually no preparation.
🇺🇸 California Grown 🔥 Roasted 🧂 Lightly Salted 🌰 In Shell ✨ Firm Crunch 🥗 Snack or Cook
California Pistachios Product of USA
Packed in New Zealand Ready for your pantry
Afterpay Available Shop now and pay later
NZ-Wide Delivery Delivered across New Zealand

Why These Pistachios Hit the Spot

Roasted flavour, a light salty finish and the satisfying ritual of cracking each shell.

🌰 Satisfying In-Shell Crunch

Crack them open as you go and enjoy the pistachio inside with its firm, roasted texture.

🔥 Roasted for More Flavour

Roasting brings forward the naturally nutty character and gives the kernels a satisfying bite.

🧂 Lightly Salted

A savoury finish that complements the pistachio rather than turning it into an overly salty snack.

Grown in California

California is a major pistachio-growing region, and these nuts are sourced from the USA before being packed in New Zealand.

The focus here is straightforward: Californian in-shell pistachios, roasted for crunch and lightly salted for an easy savoury snack you can keep in the pantry, take to work or put out when entertaining.

More Than Just a Snack

  • Straight from the shell: The easiest way to enjoy them — simply crack and eat.
  • Grazing boards: Serve alongside dried fruit, cheeses and other nuts.
  • Salads: Shell and roughly chop for extra roasted crunch.
  • Roasted vegetables: Sprinkle chopped pistachios over pumpkin, carrots or cauliflower.
  • Yoghurt and desserts: Add a salty-nutty contrast to creamy or sweet dishes.
  • Baking: Shell and chop into cookies, slices or other sweet-and-salty recipes.
🌰 Roasted, Salty & Crunchy CRACK · SNACK · SPRINKLE

Build an Easy Snack Board

Balance the roasted, salty flavour of pistachios with crunchy nuts and naturally sweet dried fruit.

🌰 Organic Almonds

Add a firmer almond crunch for mixed nut bowls, grazing platters and everyday snacking.
Shop Organic Almonds

🤎 Organic Pitted Dates

Soft, naturally sweet dates provide an excellent contrast to roasted and salted pistachios.
Shop Organic Pitted Dates

💜 Organic Dried Figs

Chewy dried figs pair beautifully with nuts for grazing boards and homemade snack mixes.
Shop Organic Dried Figs

📋 Product Details

Product Name California Pistachios In Shell – Roasted & Salted.
Country of Origin USA – California.
Style Whole pistachios in shell.
Preparation Roasted and lightly salted.
Flavour Nutty, roasted and savoury with a light salty finish.
Texture Firm and crunchy.
Packed In New Zealand.
Allergen Contains pistachios (tree nuts).
Best For Snacking, grazing boards, salads, roasted vegetables, yoghurt, desserts and baking.
Storage Store securely sealed in a cool, dry place away from direct sunlight, heat and moisture.
Serving tip: For recipes, remove the shells first and roughly chop the kernels. Because the pistachios are already salted, taste your dish before adding additional salt.

Frequently Asked Questions

Where are these pistachios from?

They are grown in California, USA, and packed in New Zealand.

Are they raw or roasted?

These pistachios are roasted and lightly salted, giving them a crunchy texture and savoury finish.

Can I use them for cooking and baking?

Yes. Remove the shells first, then chop the pistachios for salads, vegetables, desserts, cookies and other recipes.

How should I store them?

Keep the pistachios securely sealed in a cool, dry place away from direct sunlight and heat.

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