• Alubia White Beans NZ | Cannellini Beans from Argentina - Spice Bloom
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Alubia White Beans NZ | Cannellini Beans from Argentina

Alubia White Beans NZ | Cannellini Beans from Argentina

$8.95 NZD
$8.95 NZD
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Creamy White Beans from Argentina

Alubia White Beans (Cannellini)

Mild, creamy white beans that hold their shape beautifully in soups, stews, salads and slow-cooked meals.

SpiceBloom Alubia White Beans are versatile dried beans with a smooth, mild flavour and creamy texture once cooked. Their ability to remain intact during longer cooking makes them especially useful in hearty soups, tomato-based stews, casseroles and slow-cooked bean dishes.

Also known as cannellini-style white beans, they pair easily with garlic, tomato, rosemary, sage, lemon, olive oil and warming spices. Serve them warm as a side dish, cool them for salads, blend them into dips or add them to vegetable and meat-based meals.

Preparation tip: Soaking the dried beans before cooking can help them cook more evenly. Simmer gently rather than boiling rapidly to help the beans retain their shape.
🇦🇷 Product of Argentina 🫘 Creamy Texture 🍲 Ideal for Slow Cooking 🥗 Salads and Bowls 🥣 Soups and Stews 🇳🇿 Packed in Auckland
Packed in Auckland Prepared for Kiwi pantries
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A Versatile Bean for Everyday Cooking

Their mild flavour works with Mediterranean, European and everyday home-style recipes.

🍲

Soups and Stews

Add to vegetable soup, minestrone, tomato stews, casseroles and slow-cooked dishes where the beans can absorb the surrounding flavours.

🥗

Salads and Grain Bowls

Cool the cooked beans and combine with tomato, cucumber, herbs, red onion, lemon and olive oil.

🥣

Dips and Creamy Sides

Blend cooked beans with garlic, lemon and olive oil, or mash them gently for toast, bowls and side dishes.

🇦🇷 Alubia White Beans from Argentina

These dried Alubia white beans are a product of Argentina. They have a pale colour, mild flavour and creamy cooked centre, while their outer structure helps them hold their shape during longer, gentler cooking.

Country of Origin: Product of Argentina
Bean Style: Alubia white beans
Also Known As: Cannellini-style white beans
Texture: Creamy when cooked
Packed By: SpiceBloom, Auckland, New Zealand

Basic Preparation Guide

  1. Sort through the dried beans and rinse thoroughly under cold water.
  2. Cover generously with water and soak overnight.
  3. Drain, rinse and place in a saucepan with fresh water.
  4. Bring to a gentle boil, reduce the heat and simmer until tender.
  5. Add salt and other seasonings according to the recipe, then drain if required.
Cooking time can vary depending on soaking time, the age of the dried beans and the texture required. Keep the beans covered with water while simmering.
🫘 Soak Overnight SIMMER UNTIL TENDER

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📋 Product Details

Product Name Alubia White Beans (Cannellini)
Country of Origin Product of Argentina
Packed By SpiceBloom, Auckland, New Zealand
Format Dried white beans.
Flavour Mild and versatile.
Cooked Texture Creamy while retaining their shape during gentle, longer cooking.
Best For Soups, stews, casseroles, salads, grain bowls, dips, mashed bean dishes and slow-cooked meals.
Storage Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.
Product information: No organic certification, nutrition panel or facility-allergen statement was supplied for this listing. Refer to the current pack label for the most accurate ingredient, allergen and preparation information.

Frequently Asked Questions

Are Alubia beans the same as cannellini beans?

Alubia beans are white beans with a mild flavour and creamy texture and are commonly used in many of the same recipes as cannellini beans.

Do these beans need to be soaked?

Soaking overnight is recommended to help the dried beans hydrate and cook more evenly. Drain and rinse them before simmering in fresh water.

Will the beans hold their shape in stews?

Yes. Alubia beans are valued for their creamy centre and ability to retain their shape during gentle, slow cooking.

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