• Organic Red Split Lentils (Masoor Dal) – Quick - Cooking & Creamy | SpiceBloom - Spice Bloom
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Organic Red Split Lentils (Masoor Dal) – Quick-Cooking & Creamy | SpiceBloom

Organic Red Split Lentils (Masoor Dal) – Quick-Cooking & Creamy | SpiceBloom

$4.99 NZD
$4.99 NZD
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Certified Organic Masoor Dal

Organic Red Split Lentils

Quick-cooking Turkish red lentils with a mild flavour and creamy texture for dals, soups, curries and weeknight meals.

SpiceBloom Organic Red Split Lentils soften readily during cooking and naturally create a thick, creamy consistency. Their mild flavour absorbs spices, herbs and aromatic ingredients well, making them useful for traditional masoor dal as well as soups, stews and blended lentil dishes.

No soaking is required. Simply rinse, simmer and season. Serve with rice or flatbread, stir into vegetable soups, or cook with turmeric, cumin, coriander, garlic and ginger for a comforting pantry meal.

Nutrition information: The supplied panel lists 27.1g protein and 31.2g dietary fibre per 100g.
🇹🇷 Product of Turkey 🌱 Certified Organic ⏱️ No Soaking Needed 🍲 Creamy When Cooked 🧡 100% Red Lentils 🇳🇿 Packed in Auckland
Packed in Auckland Prepared for Kiwi pantries
NZ-Wide Delivery Delivered across New Zealand
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A Fast and Versatile Pantry Staple

Red split lentils break down as they cook, creating a naturally creamy base for generously seasoned meals.

🍛

Masoor Dal and Curries

Simmer with onion, tomato, garlic, ginger and spices for classic dal, lentil curry or a simple one-pot meal.

🥣

Soups and Stews

Add to vegetable soup, pumpkin soup or tomato-based stews to create a thicker, creamier texture.

🥘

Rice Bowls and Meal Prep

Pair cooked lentils with rice, quinoa, roasted vegetables or flatbread for satisfying everyday meals.

🇹🇷 Certified Organic Lentils from Turkey

These red split lentils are a product of Turkey and contain no additional ingredients. Splitting the lentils allows them to soften quickly and create the smooth texture commonly associated with masoor dal and lentil soups.

Country of Origin: Product of Turkey
Ingredient: 100% organic red split lentils
Preparation: No soaking required
Cooked Texture: Soft and creamy
Packed By: SpiceBloom, Auckland, New Zealand

Basic Cooking Guide

  1. Rinse the red split lentils thoroughly under cold running water.
  2. Add 1 cup of lentils to 4 cups of boiling water.
  3. Reduce the heat and simmer for 20–25 minutes.
  4. Stir occasionally and add extra water if a thinner consistency is preferred.
  5. Season according to your recipe and serve.
Red split lentils naturally soften and lose their defined shape during cooking. Use less liquid for a thicker dal or more liquid for soup.
🍲 1 Cup Lentils 4 CUPS WATER

Complete Your Pantry

Combine lentils, beans and a mild curry blend for easy soups, curries and plant-based meals.

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Organic Mild Curry Powder

A gentle curry blend for lentils, vegetables, sauces and family meals.
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📋 Product Details

Product Name Organic Red Split Lentils (Masoor Dal)
Country of Origin Product of Turkey
Packed By SpiceBloom, Auckland, New Zealand
Ingredients 100% Certified Organic Red Split Lentils.
Best For Masoor dal, curries, soups, stews, purees, rice bowls and meal preparation.
Storage Store in a cool, dry place away from direct sunlight. Keep securely sealed after opening.
Allergen Information Packed in a facility that also handles tree nuts, peanuts, sesame and gluten-containing cereals. May contain traces.
⚠️ Allergen advice: May contain traces of tree nuts, peanuts, sesame and gluten-containing cereals due to shared packing equipment or environment.

Nutrition Information

Average quantity per 100g.

Nutrient Per 100g
Energy 1480 kJ
Protein 27.1 g
Fat, Total 1 g
Saturated Fat 0 g
Carbohydrate 29.2 g
Sugars 2.1 g
Dietary Fibre 31.2 g
Sodium 0 mg
Nutrition note: Product and nutrition information may change between batches. Refer to the current pack label for the most accurate information.

Frequently Asked Questions

Do red split lentils need to be soaked?

No. Rinse them thoroughly before cooking, then simmer directly in water, stock or your chosen sauce.

Why do red lentils become soft and creamy?

Red split lentils have had their outer coating removed and the lentil split in half, allowing them to soften and break down readily during cooking.

Are these red lentils gluten-free?

The only ingredient is red split lentils, which are naturally gluten-free. However, the product is packed in a facility handling gluten-containing cereals and may contain traces.

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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.