Organic Red Split Lentils (Masoor Dal) – Quick-Cooking, Creamy & Everyday Perfect | SpiceBloom

Create comforting, flavour-packed meals in minutes with SpiceBloom Organic Red Split Lentils (Masoor Dal) 🍲. These vibrant orange-red lentils cook quickly, turn beautifully creamy, and easily absorb spices, making them perfect for dals, soups, curries, and everyday home cooking. Packed fresh in small batches here in New Zealand, they’re a pantry essential for effortless, wholesome meals 🌱.

🌟 Why Choose SpiceBloom Organic Red Split Lentils?

• ✅ Certified organic – grown without synthetic pesticides or GMOs.
• ✅ Quick-cooking & creamy – softens fast and blends beautifully into dals and soups.
• ✅ Mild, sweet flavour – ideal for both traditional and modern recipes.
• ✅ High in plant-based protein & fibre – supports balanced meals every day.
• ✅ Batch-packed in New Zealand for freshness, quality, and traceability.
• ✅ Naturally vegan, dairy-free & gluten-free 🌿.

🍛 How to Use Organic Red Split Lentils (Masoor Dal)

These lentils cook quickly and work well in:

• 🔥 Classic dal – cooks in minutes and absorbs spices beautifully.
• 🥣 Soups & purees – adds creaminess without dairy.
• 🍛 Curry bases – thickens sauces naturally.
• 🥗 Healthy bowls – mix with rice, quinoa, or vegetables.
• 🧑‍🍳 Meal prep – cooks fast, perfect for busy weeknights.

👩‍🍳 Cooking Instructions (Basic Guide)

1. Rinse lentils under cold running water.
2. Add 1 cup lentils to 4 cups boiling water.
3. Reduce heat and simmer for 20–25 minutes, or until soft and tender.
4. Stir occasionally and add extra water if needed.
5. Season and use in your favourite recipes 😋.

🌍 Country of Origin

Country of Origin: Product of Turkey 🇹🇷
Packed by: SpiceBloom, Auckland, New Zealand 🇳🇿

🧾 Ingredients

100% Certified Organic Red Split Lentils – nothing else added.

⚠️ Allergen Information

Packed in a facility that also handles:

• Tree nuts
• Peanuts
• Sesame
• Gluten-containing cereals

May contain traces due to shared packing environment.

📦 Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

📊 Nutritional Information (Per 100g)

💚 Perfect For

• Everyday Indian cooking (Masoor Dal) 🇮🇳
• Quick meals and weeknight recipes
• Nutritious soups, curries & stews
• Plant-based and vegan diets 🌿
• Bulk cooking and family meal prep

❓ FAQs – Organic Red Split Lentils

Do I need to soak red split lentils?

No soaking is required. They cook very quickly from dry.

Can I cook these in a pressure cooker?

Yes — cook for about 8–10 minutes on high pressure.

Are these lentils gluten free?

Lentils are naturally gluten free, but this product is packed in a facility that also handles gluten. If highly sensitive, consider your individual tolerance.

How long do cooked lentils last?

Store cooked lentils in the fridge for 3–4 days or freeze in small portions.

Stock your pantry with SpiceBloom Organic Red Split Lentils (Masoor Dal) and enjoy quick, wholesome meals any day of the week. Add a bag to your cart today! ❤️