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Organic Adzuki Beans – High Protein Pantry Staple | SpiceBloom NZ

Organic Adzuki Beans – High Protein Pantry Staple | SpiceBloom NZ

Regular price $6.95 NZD
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Certified Organic Whole Beans

Organic Adzuki Beans

Small ruby-red beans with a mild, nutty flavour for soups, curries, grain bowls and traditional East Asian desserts.

SpiceBloom Organic Adzuki Beans are whole dried beans with a distinctive red colour and a pleasantly mild flavour. Once cooked, they become tender while retaining enough structure for salads, rice bowls, soups and slow-simmered dishes.

Their versatile flavour works in both savoury and sweet recipes. Cook them with vegetables, tomatoes and spices, or prepare them with sugar according to your chosen recipe for sweet bean fillings and desserts.

Nutrition information: The supplied panel lists 19.9g protein and 12.7g dietary fibre per 100g.
🇨🇳 Product of China 🌱 Certified Organic 🫘 100% Adzuki Beans 🥣 Soups and Stews 🍚 Sweet or Savoury 🇳🇿 Packed in Auckland
Packed in Auckland Prepared for Kiwi pantries
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One Bean, Plenty of Possibilities

Adzuki beans suit richly seasoned savoury dishes as well as traditional sweet preparations.

🥘

Soups, Stews and Curries

Simmer with tomato, onion, vegetables, garlic and spices for hearty soups, casseroles and bean curries.

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Salads and Rice Bowls

Cool the cooked beans and combine with rice, quinoa, vegetables, herbs and a savoury dressing.

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Sweet Bean Recipes

Cook until soft and prepare according to your recipe for fillings used in buns, pancakes, mochi and puddings.

🇨🇳 Certified Organic Adzuki Beans from China

These whole organic adzuki beans are a product of China and contain no additional ingredients. Their small size, red colour and mild, nutty flavour make them suitable for a wide range of sweet and savoury dishes.

Country of Origin: Product of China
Ingredient: 100% organic adzuki beans
Format: Whole dried beans
Flavour: Mild and slightly nutty
Packed By: SpiceBloom, Auckland, New Zealand

Basic Cooking Guide

  1. Sort through the beans and rinse thoroughly under cold running water.
  2. Optional: soak for 4–8 hours, then drain and rinse.
  3. Add 1 cup of beans and 3 cups of fresh water to a saucepan.
  4. Bring to the boil, then reduce to a gentle simmer.
  5. Cook for approximately 45–60 minutes, or until tender.
  6. Add more water during cooking if required, then drain and season according to your recipe.
Cooking time may vary depending on soaking time, batch and preferred texture. Keep the beans covered with water while simmering.
🍲 1 Cup Beans 3 CUPS WATER

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📋 Product Details

Product Name Organic Adzuki Beans
Country of Origin Product of China
Packed By SpiceBloom, Auckland, New Zealand
Ingredients 100% Organic Adzuki Beans.
Best For Soups, stews, curries, salads, grain bowls, rice dishes and sweet bean recipes.
Storage Store in a cool, dry place away from direct sunlight. Keep securely sealed after opening.

Nutrition Information

Typical values per 100g of dry beans.

Nutrient Per 100g
Energy 1380 kJ
Protein 19.9 g
Fat, Total 0.5 g
Saturated Fat 0.2 g
Trans Fat 0 g
Carbohydrate 50.2 g
Sugars 2.4 g
Dietary Fibre 12.7 g
Sodium 5 mg
Nutrition note: Product and nutrition information may change between batches. Refer to the current pack label for the most accurate information.

Frequently Asked Questions

Do adzuki beans need to be soaked?

No. They can be cooked directly from dry after rinsing. Soaking for 4–8 hours is optional and may reduce the required cooking time.

Can adzuki beans be used in sweet recipes?

Yes. Their mild flavour suits sweet bean fillings and desserts as well as soups, curries and savoury rice dishes.

What texture do adzuki beans have when cooked?

They become tender while retaining some structure. Continue simmering when a softer texture is needed for mashing or sweet bean preparations.

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A vibrant illustration representing SpiceBloom NZ, a 100% Kiwi-owned business offering organic spices, herbs, and natural health products. The image features a Kiwi bird surrounded by a variety of spices and herbs, set against a picturesque New Zealand landscape with mountains and rolling hills, emphasizing the brand’s local roots and commitment to quality.

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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.