• Organic Sorghum Flour – Naturally Gluten - Free, Wholesome & Nutrient - Rich | SpiceBloom - Spice Bloom
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Organic Sorghum Flour (Jowar Atta) – Naturally Gluten-Free, Wholesome & Nutrient-Rich | SpiceBloom

Organic Sorghum Flour (Jowar Atta) – Naturally Gluten-Free, Wholesome & Nutrient-Rich | SpiceBloom

$6.99 NZD
$6.99 NZD
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USDA Organic Wholegrain Flour

Organic Sorghum Flour (Jowar Atta)

Mild, earthy wholegrain sorghum flour for rotis, pancakes, baking, porridge blends and gluten-free flour mixes.

SpiceBloom Organic Sorghum Flour is made from whole organic sorghum grains. Also known as jowar atta, it has a mild flavour that works across traditional flatbreads, breakfast recipes and everyday sweet or savoury baking.

Sorghum does not contain the gluten that gives wheat dough its stretch. For cakes, loaves and biscuits, it usually performs best when combined with another gluten-free flour or starch according to a tested recipe.

Nutrition information: The supplied panel lists 11.3g protein and 6g dietary fibre per 100g.
🇮🇳 Product of India 🌱 USDA Organic 🌾 Wholegrain Sorghum 🫓 Rotis and Flatbreads 🥞 Baking and Pancakes 🇳🇿 Packed in New Zealand
Packed in New Zealand Prepared for Kiwi pantries
NZ-Wide Delivery Delivered across New Zealand
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Trusted by Kiwis Read our customer reviews

A Flexible Flour for Sweet and Savoury Recipes

Use sorghum flour on its own for traditional jowar recipes or combine it with other flours when more structure is needed.

🫓

Jowar Roti and Flatbreads

Prepare traditional jowar rotis, savoury flatbreads and other recipes designed specifically for sorghum flour.

🥞

Pancakes and Baking

Add to pancakes, muffins, biscuits and loaves as part of a balanced gluten-free flour blend.

🥣

Porridge and Breakfast Mixes

Cook into porridge or combine with other grains and flours in breakfast batters and savoury mixtures.

Simple Baking and Cooking Tips

  • Flatbreads: Follow a jowar-specific recipe because the dough behaves differently from wheat dough.
  • Cakes and muffins: Combine with rice flour, tapioca starch or another suitable flour according to your recipe.
  • Pancakes: Add liquid gradually until the batter reaches the preferred consistency.
  • Thickening: Whisk into a small amount of cool liquid before adding it to soups or sauces.
  • Storage: Transfer to an airtight container after opening and keep away from heat and moisture.
🌾 Blend for Baking FOLLOW A TESTED RECIPE

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📋 Product Details

Product Name Organic Sorghum Flour (Jowar Atta)
Country of Origin Product of India
Packed In New Zealand
Ingredients 100% Organic Wholegrain Sorghum Flour.
Certification USDA Organic.
Available Sizes 1kg and 2.5kg.
Best For Jowar roti, flatbreads, pancakes, muffins, biscuits, porridge, flour blends and savoury cooking.
Storage Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening.
Allergen Information Processed in a facility that also handles wheat, peanuts, tree nuts, soybeans and sesame seeds.
⚠️ Allergen advice: Sorghum is naturally gluten-free, but this product is processed in a facility that also handles wheat, peanuts, tree nuts, soybeans and sesame seeds. It may not be suitable for people who must avoid traces of gluten.

Nutrition Information

Average quantity per 100g.

Nutrient Per 100g
Energy 1419 kJ
Protein 11.3 g
Fat, Total 3.3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrate 74.6 g
Dietary Fibre 6 g
Sodium 6 mg
Nutrition note: Product and nutrition information may change between batches. Refer to the current pack label for the most accurate information.

Frequently Asked Questions

Is sorghum flour naturally gluten-free?

Sorghum itself is naturally gluten-free. However, this product is processed in a facility that also handles wheat, so people avoiding traces of gluten should consider the allergen statement.

Can sorghum flour replace wheat flour one-for-one?

Not in every recipe. Sorghum contains no wheat gluten, so cakes and breads often require another flour, starch or binder to achieve the intended texture.

What does sorghum flour taste like?

It has a mild, slightly earthy flavour that works with both sweet and savoury ingredients.

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