Organic Sorghum Flour (Jowar Atta) – Naturally Gluten-Free, Wholesome & Nutrient-Rich | SpiceBloom
Discover the natural goodness of SpiceBloom Organic Sorghum Flour, made from whole organic sorghum grains grown on certified farms in India 🇮🇳.
This ancient grain flour is a powerhouse of nutrition — high in protein, fibre, and antioxidants — and a versatile alternative to traditional wheat flour. Perfect for baking, gluten-free cooking, and adding a wholesome touch to your everyday meals.
🌾 Why Choose Our Organic Sorghum Flour (Jowar Atta)
✅ USDA Certified Organic – Grown without pesticides or synthetic chemicals.
✅ Naturally Gluten-Free – Perfect for those with gluten sensitivities.
✅ High in Protein & Fibre – Supports digestion and muscle health.
✅ Mild, Earthy Flavour – Great for pancakes, chapatis, muffins, and more.
✅ Packed Fresh in NZ – Milled and packed in small batches for maximum freshness.
🍞 How to Use
Our Organic Sorghum Flour is a fantastic addition to:
- Gluten-free baking (bread, muffins, cookies) 🍪
- Flatbreads like chapatis and rotis 🫓
- Pancakes, waffles, and breakfast mixes 🥞
- Smoothies and porridge blends for added nutrition 🥣
Tip: Combine with other flours (like rice or tapioca) for a perfect gluten-free blend.
🌍 Country of Origin
India 🇮🇳
Carefully processed and packed in New Zealand under the SpiceBloom brand.
🧾 Nutritional Information
| Nutrient |
Average per 2 g Serving |
Average per 100 g |
| Energy |
28.38 kJ |
1419 kJ |
| Protein |
0.23 g |
11.3 g |
| Fat, Total |
0.07 g |
3.3 g |
| – Saturated |
0.01 g |
0.5 g |
| – Trans |
0 g |
0 g |
| Cholesterol |
0 mg |
0 mg |
| Carbohydrate |
1.49 mg |
74.6 g |
| – Dietary Fibre |
0.1 g |
6 g |
| Sodium |
0.12 mg |
6 mg |
📦 Available Sizes
- 1 kg – $6.95
- 2.5 kg – $15.99
❄️ Storage Instructions
Store in a cool, dry place away from direct sunlight.
Once opened, transfer to an airtight container to preserve freshness.
💬 FAQs
Q1: Is this flour completely gluten-free?
Yes — sorghum is naturally gluten-free and suitable for coeliacs or anyone avoiding gluten.
Q2: Can it replace wheat flour 1:1?
For best results, mix sorghum flour with other gluten-free flours to maintain texture and elasticity in baking.
Q3: What does it taste like?
It has a mild, nutty flavour that pairs beautifully with both sweet and savoury dishes.
⚠️ Allergy Advice
This product was processed in a facility that also processes Wheat, Peanut, Tree Nuts, Soybean, and Sesame Seeds.
🛒 Experience the SpiceBloom Difference
Freshness, purity, and small-batch quality — that’s the SpiceBloom promise.
Enjoy the wholesome goodness of Organic Sorghum Flour in every creation 🌾
