• Organic White Spelt Flour | Product of Italy | SpiceBloom - Spice Bloom
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Organic White Spelt Flour | Product of Italy | SpiceBloom

Organic White Spelt Flour | Product of Italy | SpiceBloom

$11.99 NZD
$11.99 NZD
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Certified Organic White Spelt Flour from Italy

Organic White Spelt Flour

A light, unbleached Italian spelt flour with a delicate nutty sweetness for pancakes, cakes, biscuits, pastries, breads and everyday baking. 🥐🌾

SpiceBloom Organic White Spelt Flour is milled from certified organic Italian spelt, an ancient form of wheat with a mild, gently sweet and nutty flavour. Most of the bran and germ have been removed, giving the flour a finer, lighter texture than wholemeal spelt.

Use it in pancakes, muffins, cakes, biscuits, pastries, pizza dough and breads. It can generally replace regular white wheat flour in many recipes, although spelt dough benefits from gentle mixing because its gluten structure is more delicate.

Best for: pancakes, muffins, cakes, biscuits, cookies, pastries, scones, pizza dough, bread rolls and lighter homemade loaves.
🇮🇹 Product of Italy 🌱 Certified Organic 🌾 100% White Spelt Flour ✨ Unbleached 🇳🇿 Packed in New Zealand
Packed in New Zealand Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
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Trusted by Kiwis Read our customer reviews

Why Bakers Choose White Spelt Flour

A versatile organic wheat flour with a lighter texture and a more distinctive flavour than ordinary supermarket white flour.

🥐

Light, Fine Texture

With most of the bran and germ removed, white spelt flour is well suited to cakes, muffins, biscuits, pastries and other lighter bakes.

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Delicate Nutty Sweetness

Spelt has a mild, gently sweet and nutty flavour that adds character without overpowering fruit, vanilla, cinnamon or chocolate.

✨

Organic and Unbleached

The ingredient list contains only certified organic white spelt flour, with no bleaching agents or additional ingredients listed.

🇮🇹 Organic Spelt Flour from Italy

This white spelt flour is made from certified organic Italian spelt and milled to remove most of the heavier bran and germ. It is packed in New Zealand for cakes, pastries, pancakes, biscuits, breads and everyday home baking.

Origin: Product of Italy
Ingredient: 100% certified organic white spelt flour
Grain Type: Spelt wheat
Flavour: Mild, sweet and gently nutty
Texture: Fine and lighter than wholemeal spelt

3 Easy Ways to Use White Spelt Flour

Use it across everyday baking, but mix doughs and batters gently to avoid overworking spelt’s more delicate gluten structure.

🥞

Pancakes and Pikelets

Use in pancake or pikelet batter for a soft texture and a mild nutty flavour that pairs well with fruit and cinnamon.

🧁

Cakes, Muffins and Biscuits

Substitute it for regular white flour in many familiar recipes, mixing only until the ingredients are combined.

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Breads and Pizza Dough

Use for rolls, loaves and pizza bases, taking care not to over-knead because spelt dough can become weak when overworked.

Quick Recipe: Spelt and Cinnamon Pancakes

Lightly spiced pancakes with an optional beetroot twist for a naturally vibrant pink colour.

→ 1½ cups SpiceBloom Organic White Spelt Flour

→ 1 tablespoon baking powder

→ 1 teaspoon Organic Ceylon Cinnamon

→ A pinch of salt

→ 1¼ cups dairy or plant-based milk

→ 1 egg

→ 2 tablespoons melted butter or oil

→ Optional: 1 teaspoon Premium Beetroot Powder

Whisk the spelt flour, baking powder, cinnamon, salt and optional beetroot powder together. In a separate jug, combine the milk, egg and melted butter or oil. Pour the wet mixture into the dry ingredients and stir gently until just combined. Cook ¼-cup portions in a lightly greased frying pan until bubbles appear and the edges begin to set. Flip and cook until golden and cooked through.
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Weekend Pancakes MIX GENTLY AND COOK

Build Your Artisan Baking Pantry

Pair white spelt flour with complementary flours and colourful baking ingredients from SpiceBloom.

🌾

Stoneground Wheat Flour

A versatile Australian wheat flour for sourdough, pizza, rolls, cakes and general baking.
Shop wheat flour

🥖

Wholemeal Rye Flour

Add a darker colour and deeper earthy flavour to artisan loaves, sourdough blends and crackers.
Shop rye flour

🍂

Organic Ceylon Cinnamon

Add gentle Sri Lankan cinnamon flavour to pancakes, cakes, biscuits, muffins and fruit baking.
Shop Ceylon cinnamon

❤️

Premium Beetroot Powder

Add naturally vibrant colour to pancakes, cakes, icing, biscuits and creative family baking.
Shop beetroot powder

📋 Product Details

Product Name Organic White Spelt Flour
Origin Product of Italy
Packed In New Zealand
Ingredients 100% Certified Organic White Spelt Flour.
Grain Spelt, an ancient variety of wheat.
Processing Most of the bran and germ have been removed to create a finer white flour. Unbleached.
Flavour Mild, gently sweet and nutty.
Best For Pancakes, muffins, cakes, biscuits, cookies, pastries, scones, pizza dough, rolls and breads.
Storage Keep tightly sealed in a cool, dark and dry place away from moisture and direct sunlight.
Allergen Warning Contains wheat and gluten. Spelt is a form of wheat and is not suitable for people with coeliac disease or anyone who must avoid wheat or gluten.
Baking tip: White spelt flour can replace regular white flour in many recipes, but spelt dough and batter should be mixed gently. Begin with a familiar recipe and adjust the liquid or mixing time if necessary.

Nutrition Information

Average quantity per 100g.

Energy 1480 kJ
Protein 12.0 g
Fat, Total 1.8 g
Saturated Fat 0.3 g
Trans Fat 0 g
Carbohydrate 69.0 g
Sugars 1.0 g
Dietary Fibre 3.0 g
Sodium 9.0 mg

Frequently Asked Questions

Can white spelt flour replace regular white flour?

It can generally replace regular white wheat flour in many pancakes, muffins, cakes, biscuits and similar recipes. Spelt’s gluten structure is more delicate, so avoid excessive mixing or kneading and adjust the liquid if required.

Is spelt flour gluten-free?

No. Spelt is a form of wheat and naturally contains gluten. It is not suitable for people with coeliac disease or anyone who needs to avoid wheat or gluten.

What is the difference between white and wholemeal spelt flour?

White spelt flour has most of the bran and germ removed, producing a finer and lighter flour. Wholemeal spelt retains more of the grain and generally creates darker, denser and more strongly flavoured baking.

What does white spelt flour taste like?

It has a mild, gently sweet and nutty flavour. It is subtle enough for cakes and pastries but more distinctive than ordinary refined white flour.

Can I use white spelt flour for bread?

Yes. It can be used for loaves, bread rolls and pizza dough. Mix and knead gently, because prolonged kneading can weaken spelt dough rather than strengthening it.

How should white spelt flour be stored?

Keep the pouch tightly sealed in a cool, dry and dark place. Avoid exposure to heat, direct sunlight and moisture.

Bring Italian Spelt Flavour to Everyday Baking

From pancakes, muffins and biscuits to pastries, breads and pizza dough, Organic White Spelt Flour offers a light texture and delicate nutty sweetness. Packed in New Zealand and delivered NZ-wide.

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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.