Organic White Stoneground Wheat Flour (Aus) | 1kg & 2.5kg | SpiceBloom NZ

Organic White Stoneground Wheat Flour (Australia) 🇦🇺

Light, fluffy bakes — with real grain flavour. ✨
This certified organic white stoneground flour is milled from organic wheat into a fine, versatile flour that helps you bake light-textured breads and pastries while keeping more of the grain’s natural taste.

Why you’ll love it ✅

• 🌾 Stoneground for flavour – keeps more of the grain’s character than standard refined flours
• 🥖 Light texture – great lift for breads, rolls, cakes and pastries
• 🍕 All-rounder – a reliable flour for everyday baking and doughs
• 🌿 Certified Organic – clean, simple ingredient

Perfect for 👇

• Breads, buns, rolls & sandwich loaves
• Pizza bases, naan, wraps & flatbreads
• Cakes, muffins, pancakes & waffles
• Pastries, biscuits & everyday baking

Available sizes

• 1kg – perfect to try or keep in the pantry
• 2.5kg – better value for regular bakers & families

Why SpiceBloom? 🌿

• 📦 Packed fresh in small batches in New Zealand
• ⭐ Quality-focused range chosen for flavour and performance
• 🤝 Friendly support — real people behind the brand

Product details

Origin: Product of Australia 🇦🇺
Ingredients: Certified Organic White Stoneground Flour
Dietary: Certified Organic ✅
Allergens: Contains gluten (wheat).

How to use (best results) 👨🍳

• Everyday baking: Use 1:1 in most recipes that call for plain/standard wheat flour.
• Bread & dough: Start with your normal hydration, then adjust slightly if needed (stoneground flour can feel a touch thirstier).
• Light pastries & cakes: Avoid over-mixing for the softest crumb.

Quick recipe ideas 🍞

1) Easy 2-Ingredient Flatbread (10 mins)
Mix 1 cup flour + ¾ cup Greek yoghurt + pinch of salt. Rest 5 mins, roll, and pan-cook 1–2 mins per side. Great for wraps & quick lunches.

2) Simple Pizza Dough (same day)
Combine 3 cups flour, 1 tsp salt, 1 tsp yeast, 1 cup warm water, 1 tbsp olive oil. Knead 5–8 mins, rise 60–90 mins, shape, top, bake hot (230–250°C) until golden.

Nutritional information (per 100g)

FAQs ❓

Is this flour organic?
Yes — it’s certified organic.

Is it the same as plain flour?
It behaves similarly in most recipes, but stoneground flour often has a fuller flavour. You can usually swap 1:1.

Can I use it for sourdough or yeast bread?
Yes — it’s excellent for breads. Start with your normal recipe and adjust hydration slightly if needed.

Is it gluten-free?
No. It contains gluten (wheat).

Storage & freshness tip 🫙

Store in a cool, dry place. For best freshness, seal tightly after opening. If you won’t use it quickly, you can store flour in the fridge/freezer (airtight) to help keep it at its best

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Note: Product and nutrition information may change from time to time. Please refer to the product label for the most accurate details.