Persian Saffron Threads – Pure, Hand-Harvested Spice | 1g Packs | SpiceBloom

Discover the golden treasure of the culinary world with SpiceBloom’s Persian Saffron Threads—one of the most prized and luxurious spices in existence. Carefully hand-harvested from the stigmas of Crocus sativus flowers, it takes approximately 17 saffron flowers to produce just 1 gram of this precious spice.

Our saffron is 100% pure, unadulterated, and sourced from the finest Persian farms known for producing saffron with intense aroma, vivid colour, and deep flavour. These dark red to reddish-brown threads release their full potential when steeped in warm water or milk, turning golden and infusing dishes with their signature earthy, floral, and slightly honeyed taste.

Key Features:

• Authentic Persian Saffron – Known for its superior quality, bold colour, and complex flavour
• Naturally Nutrient-Rich – Contains vitamin A, B1, B2, calcium, manganese, sodium, potassium, and phosphorus
• 100% Pure Threads – No additives or fillers, hand-picked and carefully dried for maximum potency
• Versatile Culinary Use – Ideal for both savoury and sweet recipes across global cuisines

Culinary Uses:

• Infuse saffron in warm water, broth, or milk for 15–30 minutes to release colour and flavour
• Use in rice dishes (like biryani, paella, and risotto)
• Adds aromatic depth to soups, curries, seafood, sauces, and cream-based dishes
• Enhances desserts like ice creams, custards, puddings, and saffron milkshakes
• Can be lightly toasted and added directly to certain rice and savoury dishes

Storage Tips:

Store saffron threads in an airtight container in a cool, dark place to preserve aroma and flavour for up to 2–3 years.

Why Choose SpiceBloom Saffron?

• Ethically sourced from Persian growers
• High crocin content (for colour), safranal (for aroma), and picrocrocin (for flavour)
• Lab-tested for purity and potency
• Small-batch packed in NZ to ensure freshness

Available Sizes: 1g
Country of Origin: Iran (Persia)
Botanical Name: Crocus sativus

Saffron adds golden depth to sweet and savory dishes — try with 🔵 Cinnamon, 🔵 Cardamom, or 🔵 Turmeric.

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