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Organic Matcha Powder – Uji, Kyoto | Smooth, Vibrant & Packed with Energy
Organic Matcha Powder – Uji, Kyoto | Smooth, Vibrant & Packed with Energy
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- Fresh!
- High-Quality Guarantee
- Feel the Flavour Difference
🍃 Smooth & Vibrant Organic Matcha from Uji, Kyoto
- Certified Organic Excellence
Grown without pesticides or synthetic fertilizers, our matcha is certified organic by BioGro NZ. Rigorously tested for heavy metals and impurities to ensure purity and safety. - Premium AAA Grade from Uji, Kyoto
Sourced from Japan’s premier matcha region, our stone-ground matcha delivers a vibrant green hue, ultra-fine texture, and a smooth, umami-rich flavor with no bitterness. - Perfect for Every Moment
Whisk it traditionally, blend it into lattes or smoothies, or add it to your favorite recipes — versatile and delicious in every form. - Calm Energy & Wellness
Packed with antioxidants (EGCG) and L-theanine for sustained energy, mental clarity, and detox support. Perfect for your morning boost or afternoon pick-me-up. - Freshness Guaranteed
Packed in eco-friendly, resealable pouches in New Zealand to lock in flavor and nutrients. Order now for fast, reliable NZ delivery! - Trusted by Thousands
“The smoothest matcha I’ve ever tried! Perfect for my daily latte.” – Sarah, Auckland
“Vibrant color and amazing taste. Worth every penny!” – James, Wellington

💬✨ What Our Customers Have to Say 🌿⭐
⭐⭐⭐⭐⭐ Ryan Cooper
Great for Iced Matcha
“I mostly make iced matcha with this and it dissolves really well. Tastes like café quality.”
⭐⭐⭐⭐⭐ Isabella Young
Fresh Taste, Fast Delivery
“Arrived quickly and the resealable bag keeps it fresh. Will buy again for sure.”
⭐⭐⭐⭐⭐ Lucas Chen
Nice, But Wish Pack Was Bigger
“Really good quality, but I go through it fast. Might get the larger pack next time.”
⭐⭐⭐⭐⭐ Emily Wright
Perfect for Baking Too
“Used this in matcha muffins, and the colour stayed bright after baking. Very happy.”
⭐⭐⭐⭐⭐ Priya Nair
Gives Me Calm Focus
“I drink this instead of coffee now. Keeps me awake but not jittery – perfect for work.”
☕ How to Use Matcha Powder:
- Whisk 1/2 tsp with hot water for a traditional cup
- Blend with milk or plant milk for a matcha latte
- Add to smoothies, chia pudding, oats, or energy balls
- Use in baking: cookies, pancakes, cakes, brownies
📦 Available Sizes:
45g | 90g | 250g | 500g | — all in resealable eco pouches
🌏 Country of Origin:
Japan 🇯🇵
Region: Uji, Kyoto, Japan
Packed in New Zealand by SpiceBloom

🍵 A Glimpse into the History & Culture of Matcha
Matcha (抹茶), meaning "powdered tea" in Japanese, has been at the heart of traditional Japanese tea ceremonies for centuries. Its roots trace back to China, but it was in Japan — particularly in Zen Buddhist temples — where matcha flourished as both a meditative and ceremonial drink. Revered by monks for its ability to promote calm alertness, matcha soon became a symbol of mindfulness, respect, and simplicity in Japanese culture.
Today, matcha continues to be celebrated not only for its unique umami flavour and vibrant green colour but also for its deep cultural significance and wellness benefits. At SpiceBloom, we honour this heritage by sourcing only high-quality, organically grown matcha to bring you an authentic experience in every sip.
Whether you're enjoying it in a creamy latte, a traditional whisked tea, or as a superfood boost in your smoothie or baking, our AAA Grade Matcha Green Tea Powder offers a delicious connection to centuries of tradition.
❓ Frequently Asked Questions (FAQs)
1. Is this matcha certified organic?
Yes! Our matcha is made from organically grown tea leaves without any chemicals or artificial inputs.
2. What does AAA grade mean?
It refers to premium-grade matcha with bright green colour, smooth texture, and a mild taste — perfect for everyday use.
3. Is it good for lattes and smoothies?
Absolutely! This matcha is versatile — ideal for lattes, smoothies, and even baking without any bitterness.
4. Does it contain caffeine?
Yes. Matcha contains natural caffeine and L-theanine, giving you calm, focused energy without the jitters.
5. How should I store it?
Store in a cool, dry place away from light. Keep the pouch tightly sealed and use within 1–2 months of opening for best freshness.
📝 Want to learn more about matcha?
Check out our latest matcha blogs:
- Matcha NZ: Why More Kiwis Are Making The Switch
- Organic Matcha NZ: What it means & why it matters
- Matcha NZ: Why Uji- Grown Matcha is the gold standard
- Buy Matcha in NZ: What makes a good Matcha Powder?
- How to Make Cold Matcha
- Matcha Green Tea Powder Benefits
Explore our Organic Moringa and Organic Ashwagandha Powder too.
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I first tried matcha at a cafe and really liked it, so I thought I’d get some to make at home. Picked SpiceBloom because it’s way more economical than others. Tried making strawberry matcha at home and I love it!
Really good flavour, not bitter at all. I’ve been having it instead of coffee in the mornings and it gives a nice boost. Happy with my order.
I switched from coffee to this matcha and I feel so much better—no jitters, just clean energy.
I’ve bought matcha from a few places, but this one is easily the richest and most vibrant. Totally worth it.
Smooth, fresh, and way better quality than supermarket stuff. Makes my lattes taste amazing.

Our Story
SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.
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